Blt Barbecue Chicken Salad Food

EASY CHICKEN RANCH BLT SALAD

Easy Chicken Ranch BLT Salad image

Here's a Healthy Living chicken salad the whole family can get behind-thanks to the magic letters: BLT. (Especially the B!)

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

8 cups loosely packed torn romaine lettuce
3 cups sliced cooked chicken breasts (about 3/4 lb.)
2 cups cherry tomatoes, halved
1/2 cup sliced red onions
1 cup KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles, divided
1/4 cup KRAFT Lite Ranch Dressing
2 slices OSCAR MAYER Fully Cooked Bacon, warmed, cut into 1-inch pieces

Steps:

Combine lettuce, chicken, tomatoes, onions and 1/2 cup cheese in large bowl.
Add dressing; mix lightly.
Top with remaining cheese and bacon.

Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 36 g

GRILLED CHICKEN BLT SANDWICHES

Grilled Chicken BLT Sandwiches image

An indoor grill for cooking the bacon and chicken means a quick meal and easy cleanup.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 2

Number Of Ingredients 7

Ingredients

4 slices bacon
2 boneless skinless chicken breasts
1/2 teaspoon dried Italian seasoning
4 slices sourdough or Vienna bread, toasted
2 tablespoons mayonnaise
2 lettuce leaves
1 small tomato, sliced

Steps:

Heat closed contact grill 5 minutes. When grill is heated, place bacon on bottom grill surface. Close grill; cook 4 to 6 minutes, turning once, until crisp. Drain on paper towels.
Meanwhile, place 1 chicken breast, boned side up, between 2 sheets of plastic wrap or waxed paper. With flat side of meat mallet or rolling pin and working from center, gently pound chicken until 1/4 inch thick; remove wrap. Repeat with remaining chicken breast. Sprinkle chicken with Italian seasoning.
Place chicken on bottom grill surface. Close grill; cook 4 to 6 minutes or until fork-tender and juices run clear.
Spread toasted bread slices with mayonnaise. Layer lettuce, tomato, chicken and bacon between toast slices.

Nutrition Facts : Calories 520, Carbohydrate 35 g, Cholesterol 95 mg, Fat 4, Fiber 3 g, Protein 38 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 780 mg, Sugar 2 g, TransFat 1/2 g

BLT CHICKEN SALAD

BLT Chicken Salad image

Featuring all the fun fixings for a BLT chicken sandwich, this salad is so lovable. I can prep the ingredients ahead of time and just throw it together at the last minute. Barbecue sauce in the dressing gives it unexpected flavor. Even picky eaters love my chicken salads. -Cindy Moore, Mooresville, North Carolina

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
3 to 4 tablespoons barbecue sauce
2 tablespoons finely chopped onion
1 tablespoon lemon juice
1/4 teaspoon pepper
8 cups torn salad greens
2 large tomatoes, chopped
1-1/2 pounds boneless skinless chicken breasts, cooked and cubed
10 bacon strips, cooked and crumbled
2 hard-boiled large eggs, sliced

Steps:

In a small bowl, combine the first 5 ingredients; mix well. Cover and refrigerate until serving. Place salad greens in a large bowl. Sprinkle with tomatoes, chicken and bacon; garnish with eggs. Drizzle with dressing.

Nutrition Facts : Calories 281 calories, Fat 19g fat (4g saturated fat), Cholesterol 112mg cholesterol, Sodium 324mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.

BLT CHICKEN SALAD

BLT Chicken Salad image

I am always ready to try a new salad and when BLT is in the title... well, hold me back! The BBQ sauce adds an unusual and pleasantly surprising twist that caps the salad off perfectly - ideal for a summer afternoon.

Provided by Cherie Hammond

Categories Lettuce Salads

Number Of Ingredients 11

Ingredients

8 c torn salad greens
2 large tomatoes, chopped
1 1/2 lb chicken, cooked and cubed
10 bacon strips, cooked and crumbled
2 hard boiled eggs, sliced
BBQ Dressing
1/2 c mayonnaise
3-4 Tbsp BBQ sauce, your favorite!
2 Tbsp finely chopped onion
1 Tbsp lemon juice
1/4 tsp pepper

Steps:

1. In a small bowl, combine the 5 ingredients listed under BBQ Dressing, mix well. Cover and refrigerate until serving.
2. Place salad greens on a large platter. Sprinkle with tomatoes, chicken and bacon; garnish with eggs.
3. Drizzle with Dressing or serve the dressing on the side.
4. My tips...as I said in my above comment, I sometimes just serve it with Ranch or a Greek Feta Dressing. I like to use cherry tomatoes and just cut them in half. Use as many eggs as you like...and I also like to add cubed mozzarella cheese. You can also use cooked and cubed turkey instead of chicken!

BLT CHICKEN SALAD

BLT Chicken Salad image

Tweaked up from TOH's 2001 Quick Cooking Annual, a family favorite! Get everything ready then throw it together right before serving.

Provided by Debber

Categories Salad Dressings

Time 30m

Yield 1 cup servings, 12 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
3 -4 tablespoons barbecue sauce
2 tablespoons finely chopped onions
1 tablespoon lemon juice
pepper
8 cups lettuce, bite-size
2 large tomatoes, seeded & chopped
1 chicken breast, cooked, bite-size chunks
10 slices bacon, cooked & crumbled
2 hard-cooked eggs, coarsely chopped

Steps:

Combine dressing ingredients; set aside.
Place lettuce in serving bowl, sprinkle with remaining salad ingredients.
At serving time, drizzle salad with dressing, toss and serve.
Cooking time is for the eggs (bring to a boil, boil 3 minutes, turn off & let sit in hot water for 11 minutes, pour off hot water, cover with ice-water, begin peeling) and bacon (fry & drain on paper towels) and chicken (cover breast meat with half water & cooking sherry, simmer until meat is just barely pink, remove from heat, drain & cut) -- do these in an overlapping style, and you'll be done in no time!

Nutrition Facts : Calories 171.3, Fat 13.9, SaturatedFat 3.9, Cholesterol 58.5, Sodium 283.8, Carbohydrate 5.2, Fiber 0.8, Sugar 1.9, Protein 6.5

BARBECUE BLT CHICKEN SALAD

Barbecue BLT Chicken Salad image

"My family requests this satisfying salad often," says Kathleen Williams of Maryville, Tennessee. "Barbecue sauce gives the dressing an unexpected tang."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 5 servings.

Number Of Ingredients 10

Ingredients

1/4 cup reduced-fat mayonnaise
1/4 cup barbecue sauce
1 tablespoon lemon juice
1/2 teaspoon pepper
1/4 teaspoon salt
2 cups chopped cooked chicken breast
2 medium tomatoes, chopped
1 celery rib, sliced
5 cups torn salad greens
4 bacon strips, cooked and crumbled

Steps:

In a small bowl, combine the mayonnaise, barbecue sauce, lemon juice, pepper and salt. Cover and refrigerate for at least 1 hour. Just before serving, combine the chicken, tomatoes and celery; stir in dressing. Serve over salad greens; sprinkle with bacon.

Nutrition Facts : Calories 191 calories, Fat 9g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 457mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 2g fiber), Protein 20g protein.

CHICKEN BLT PASTA SALAD

Chicken BLT Pasta Salad image

Yield 10

Number Of Ingredients 10

Ingredients

4-6 chicken breast, cooked and cut into bite size pieces
3 cups bowtie noodles, cooked and drained
2 cups spinach leaves
3 cups romain lettuce leaves
1/2 cup cherry tomatoes (halved)
10-12 strips of bacon (cooked and diced)
1/2 cup ranch dressing
1/4 cup barbecue sauce
salt and pepper, to taste
1 avocado (diced)

Steps:

In a large bowl, combine the chicken breast pieces, noodles, spinach, Romain lettuce, tomatoes and bacon until fully combined.
In a smaller separate bowl, combine the ranch, barbecue sauce, and a dash of salt and pepper. Mix until fully incorporated.
Add the dressing to the salad.
Sprinkle with extra pepper and add avocado as a garnish.