Frozen Fruit Fluff Food

FROZEN BERRY FLUFF

Frozen Berry Fluff image

"My family loves this cool, refreshing dessert no matter what flavor pie filling I use," Donetta Brunner of Savanna, Illinois comments, "but I must admit raspberry is their favorite."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 12-15 servings.

Number Of Ingredients 5

Ingredients

2 cans (21 ounces each) raspberry or strawberry pie filling
1 can (14 ounces) sweetened condensed milk
1 can (8 ounces) crushed pineapple, undrained, optional
1 carton (12 ounces) frozen whipped topping, thawed
Fresh berries and mint, optional

Steps:

In a bowl, combine pie filling, milk and pineapple if desired. Fold in whipped topping. Spread into an ungreased 13-in. x 9-in. pan. Cover and freeze for 8 hours or overnight. , Remove from the freezer 10-15 minutes before serving. Cut into squares. Garnish each with berries and mint if desired.

Nutrition Facts : Calories 183 calories, Fat 6g fat (5g saturated fat), Cholesterol 9mg cholesterol, Sodium 50mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.

FRUIT FLUFF (AKA FRUIT SALAD)

Fruit Fluff (aka Fruit Salad) image

Fruit Fluff (aka Fruit Salad) Author: Jessica from www.stuckonsweet.com Prep time: 10 mins Total time: 10 mins Serves: 8 Fruit Fluff Recipe Type : Side Dish Author: Jessica from www.stuckonsweet.com Prep time: 5 mins Cook time: 2 hours Total time: 2 hours 5 mins Serves: 6-8

Provided by Jessica from www.stuckonsweet.com

Categories Side dish

Time 2h5m

Yield 8-10

Number Of Ingredients 7

Ingredients

1 30 ounce can fruit cocktail, drain juice in a bowl
1 20 ounce can pineapple chunks, drain juice in the same bowl as the fruit cocktail
1 15 ounce can mandarin oranges, drain in a bowl
1 3.9 oz instant vanilla pudding
8 ounces whipped topping (like cool whip), thawed
half bag of mini marshmallows (you can use more if you would like)
Maraschino cherries for color and garnish (optional)

Steps:

Drain canned fruit (make sure to drain it well!) into a bowl reserving ¾ cup of juice. Discard the rest of the juice. In a large bowl, whisk together the ¾ cup juice and instant vanilla pudding for two minutes - will be thick. Fold in cool whip then add drained fruit and marshmallows and mix. Finally. Cover tightly and chill for at least 2 hours before serving. Everything will thicken as it chills.

WEIGHT WATCHER PUDDING JELLO FRUIT FLUFF (WW)

Weight Watcher Pudding Jello Fruit Fluff (Ww) image

I got this at my WW meeting. The nice thing about this is that you can use any combination of pudding and jello and (most) fruits that you want. I've also used frozen no sugar added raspberries, and strawberries and left out the fruit cocktail - this recipe is only limited by your imagination!! Oh - and the best part is it's only 1 point for a whole cup!!

Provided by r_mess

Categories Dessert

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

16 ounces fat-free cool whip, thawed
1 (1 ounce) package fat-free sugar-free instant vanilla pudding mix
1 (1/3 ounce) package sugar-free raspberry gelatin
1 (20 ounce) can no-sugar-added pineapple (no sugar added)
1 (16 ounce) can no-sugar-added fruit cocktail (no sugar added)
1 (16 ounce) can no-sugar-added mandarin oranges (no sugar)

Steps:

drain all fruit.
mix jello and pudding into thawed cool whip.
gently fold drained fruit into cool whip mixture.
chill.

Nutrition Facts : Calories 101.8, Fat 0.3, Sodium 5.3, Carbohydrate 26.4, Fiber 2.7, Sugar 21.7, Protein 1.1

FRUIT FLUFF

Fruit Fluff image

This light dessert has a sweet taste that makes a gal feel like she's cheating on her diet. -Marilyn Baumgartner, Ossian, Indiana

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

2 cups fat-free reduced-sugar vanilla yogurt
1 package (1 ounce) sugar-free instant white chocolate or vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 can (20 ounces) unsweetened pineapple tidbits, drained
1 can (11 ounces) mandarin oranges, drained
1/2 cup halved seedless red grapes

Steps:

In a large bowl, whisk the yogurt and pudding mix for 2 minutes or until thickened. Fold in whipped topping. Fold in the fruit. Refrigerate until serving.

Nutrition Facts :

FRUIT SALAD (COMBINATION OF FRESH, CANNED, AND FROZEN FRUITS)

Fruit Salad (Combination of Fresh, Canned, and Frozen Fruits) image

This is a delightful fruit salad that always draws rave reviews anytime I fix it at home or take it to showers or carry-ins. The "secret ingredient" is a box of instant French Vanilla pudding! You really can substitute fresh fruits for canned or frozen or visa versa, so I'm going to list the combination that I usually use. Any time I use canned fruits, I use them in their own juice, and you can substitute sugar free pudding as well.

Provided by SusanRW

Categories Fruit

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 1/2 ounce) box French vanilla instant pudding
1 (20 ounce) can pineapple chunks
1 (16 ounce) can mandarin oranges
2 (16 ounce) cans fruit cocktail, drained
16 ounces frozen sliced strawberries, thawed
2 bananas

Steps:

Drain the pineapple juice and mandarin orange juice into a large bowl.
Mix the pudding mix into the juices.
Add pineapple, oranges, drained fruit cocktail, and strawberries.
Mix well.
Slice peeled bananas into salad right before serving.

Nutrition Facts : Calories 263.8, Fat 0.6, SaturatedFat 0.1, Sodium 183.9, Carbohydrate 68.4, Fiber 4.6, Sugar 60.6, Protein 1.8