Frozen Fruit Crumble Food

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FROZEN FRUIT CRUMBLE



Frozen fruit crumble image

Use up a thrifty bag of frozen fruit with our easy, family-sized crumble. Serve with vanilla ice cream, custard or cream for a delicious dessert

Provided by Lulu Grimes

Categories     Dessert

Time 35m

Number Of Ingredients 8

100g plain flour
50g rolled oats
100g butter , cubed
50g light brown soft sugar , plus a little extra if needed
60g flaked almonds (optional)
3 tbsp ground almonds
500g frozen berries or summer fruit, defrosted
ice cream , custard or cream, to serve

Steps:

  • Heat oven to 200C/180C fan/gas 6. Put the flour, oats, butter and sugar in a bowl and squash together with your fingers into a crumble texture. Sprinkle over a baking tray and bake for 10 mins, stirring and roughly breaking up halfway through cooking. Stir through the flaked almonds, if using. Can be done up to two days ahead and stored in an airtight container.
  • Sprinkle the ground almonds over the base of an ovenproof dish, then spoon in the fruit. If the berries are sour, sprinkle over a little extra brown sugar. Sprinkle the crumble mix over the fruit and bake for 15 mins. Rest for 5 mins before serving with ice cream, custard or cream.

Nutrition Facts : Calories 330 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 13 grams sugar, Fiber 6 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium

FROZEN FRUIT & ALMOND CRUMBLE



Frozen fruit & almond crumble image

Fresh fruit isn't the only way to make a crumble, in fact frozen fruit is a gamechanger - try it and see for yourself.

Provided by Jamie Oliver

Categories     Desserts     Fruit     Baking

Time 45m

Yield 8

Number Of Ingredients 6

1 kg mixed frozen berries and cherries
100 g sugar, (I used a mixture of golden caster, soft brown and demerara)
½ an orange
50 g unsalted butter, (cold)
100 g plain flour
100 g flaked almonds

Steps:

  • Preheat the oven to 200°C/400°F/gas 6
  • Tip the frozen berries into a saucepan with half the sugar and place on a medium heat.
  • Squeeze in the juice of half an orange and cook for 5 to 8 minutes, or until the sugar has dissolved and the fruit has softened. Remove from the heat and leave to cool a little.
  • Meanwhile, cube the butter and place in a mixing bowl with the flour. Rub together with your fingertips until it resembles breadcrumbs, then stir in the almonds and remaining sugar.
  • Transfer the berry mixture to a 25cm x 30cm baking dish and sprinkle over the crumble topping.
  • Bake in the oven for 25 to 30 minutes, or until golden and crunchy. Delicious served with vanilla ice cream.

Nutrition Facts : Calories 252 calories, Fat 12.4 g fat, SaturatedFat 3.8 g saturated fat, Protein 5 g protein, Carbohydrate 31.7 g carbohydrate, Sugar 21.9 g sugar, Sodium 0 g salt, Fiber 3.6 g fibre

FROZEN BERRY CRUMBLE



Frozen Berry Crumble image

You can use any fruit, but this recipe with frozen berries has a lot of what everyone likes best: the crumble! It's on the bottom and the top and absolutely delicious. This is great right out of the oven with freshly made whipped cream or vanilla ice cream.

Provided by paralee

Categories     Desserts     Crisps and Crumbles Recipes

Time 1h55m

Yield 10

Number Of Ingredients 9

6 cups mixed frozen berries
4 tablespoons white sugar
2 teaspoons cornstarch
1 ½ cups rolled oats
1 ½ cups packed brown sugar
1 cup all-purpose flour
¾ cup chopped pecans
1 teaspoon ground cinnamon
1 cup unsalted butter, cut into small pieces

Steps:

  • Defrost frozen berries for 1 hour.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x13-inch baking pan.
  • Toss berries, white sugar, and cornstarch together in a large bowl; set aside.
  • Combine oats, brown sugar, flour, pecans, and cinnamon in a separate large bowl. Cut in butter with a pastry blender or 2 knives until crumbly. Press 1/2 of the mixture over the bottom of the prepared pan.
  • Bake in the preheated oven for 7 to 8 minutes. Cover with berry mixture. Sprinkle remaining crumble mixture over the berries. Continue to bake until fruit is bubbly and topping is golden brown, 30 to 40 minutes.

Nutrition Facts : Calories 499.3 calories, Carbohydrate 67.3 g, Cholesterol 48.8 mg, Fat 26.1 g, Fiber 4.9 g, Protein 4.6 g, SaturatedFat 12.4 g, Sodium 12.8 mg, Sugar 44.1 g

FRUIT CRUMBLE



Fruit Crumble image

Provided by Food Network

Categories     dessert

Time 40m

Yield 8 servings

Number Of Ingredients 7

2 cans (15.25 oz. each) Del Monte® Yellow Cling Sliced Peaches, drained
1 can (15.25 oz.) Del Monte® Pineapple Chunks in 100% Juice, drained
1/2 cup all-purpose flour
1/2 cup packed dark brown sugar
1/4 tsp. ground cinnamon
1/3 cup cold butter or margarine
(Optional) low-fat vanilla ice cream or frozen yogurt

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. Place the peaches and pineapple in an 8-inch by 8-inch baking dish.
  • 3. Stir together the flour, sugar and cinnamon in a medium bowl. Cut in butter until mixture is crumbly and butter pieces are about the size of a pea. Sprinkle evenly over fruit.
  • 4. Bake 30 minutes or until topping is crisp and golden. Serve warm with ice cream, if desired.

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