Frozen French Lemonade Food

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FRENCH LAVENDER LEMONADE RECIPE



French Lavender Lemonade Recipe image

Light, fragrant, and tangy, with a delicate floral essence. This lemonade recipe is easy to make and even easier to sip.

Provided by Sommer Collier

Categories     Beverage

Time 20m

Number Of Ingredients 6

10 cups water, (divided)
3 cups granulated sugar
1/2 cup lavender leaves, (roughly chopped)
2 cups freshly squeezed lemon juice, (from 9-11 lemons)
Ice
Fresh lavender sprigs for garnishing

Steps:

  • In a medium sauce pan, combine 5 cups of water, with sugar and lavender leaves. Bring to a boil. Once boiling, stir and cover. Then remove from heat and allow the lavender to steep until the mixture returns to room temperature.
  • Squeeze the lemons, and removing any runaway seeds. When the lavender simple syrup has cooled, strain out the lavender leaves. Pour the syrup, lemon juice, and another 5 cups of water into a large pitcher.
  • Add ice and garnish with delicate lavender sprigs!

Nutrition Facts : ServingSize 1 glass, Calories 248 kcal, Carbohydrate 65 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 1 g, Sugar 61 g

LEMONADE CONCENTRATE FROM SCRATCH



Lemonade Concentrate from Scratch image

This tangy lemonade concentrate can be frozen and saved up to a year.

Provided by Mackenzie Ryan

Categories     Drinks

Number Of Ingredients 3

2 cups freshly squeezed lemon juice (about 12-15 lemons)
2 cups sugar
2 cups water

Steps:

  • In a small saucepan over medium low heat, bring the sugar and water to a simmer. Let cook for five minutes then turn off and let cool.
  • Combine two cups of the sugar mixture with two cups of freshly squeezed lemon juice. Place in a ziploc bag and freeze flat for up to one year.
  • When ready to drink, use one cup of thawed lemonade concentrate to one cup of water.

Nutrition Facts : ServingSize 8 servings, Calories 207 kcal, Carbohydrate 54 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 1 g, Sugar 51 g

FRESH LEMONADE



Fresh Lemonade image

Provided by Ina Garten

Categories     beverage

Time 5m

Yield 1 1/2 quarts

Number Of Ingredients 4

1 cup freshly squeezed lemon juice (5 to 6 lemons)
1/2 to 3/4 cup superfine sugar, to taste
1 cup crushed ice
4 cups water

Steps:

  • Place all the ingredients in a blender and process until completely smooth. Serve over ice.

FROZEN FRENCH LEMONADE



Frozen French Lemonade image

Alize' Red Passion liqueur is about 20 bucks...not too bad. With every sip you taste something different.

Provided by gailanng

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup alize' red passion passion liqueur
1/2 cup citrus-infused vodka
1/2 cup water
1/2 cup frozen lemonade concentrate
4 cups ice

Steps:

  • Add ice, Alize' Red Passion liqueur, citrus vodka, water and frozen lemonade concentrate to a blender.
  • Blend until slushy and pour into Champagne flutes.

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