Frozen French Fries Food

FROZEN FRENCH FRIES

Frozen French Fries image

If potatoes are on sale, buy a bag and make your own frozen french fries. Prep and cooking times are approximate. The true time will depend, of course, on how many fries you make and how thick you cut them.

Provided by Sackville

Categories Lunch/Snacks

Time 45m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

potato
olive oil
cajun seasoning

Steps:

Peel the potatoes and cut into french fries.
Put the raw french fries in a ziplock bag and shake to coat with a little olive oil and cajun seasoning.
Bake at 425 F until just done.
Cool, then set the cookie sheet they were baked on in the freezer until they are frozen solid.
Scoop them off with a spatula and store in 5 quart ice cream buckets.
That way you can have as few or many as you like without having to go for an extra bag.
To heat them up just throw them back in the oven on a cookie sheet at 425 F for about 15 minutes.

Nutrition Facts :

OVEN FRIED FROZEN FRENCH FRIES

Oven Fried Frozen French Fries image

These certainly don't taste as sinful as deep frying the fries, but it is an almost guilt-free alternative that tastes really good.

Provided by BogeysMom

Categories Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 bag of your favorite frozen French fries (I like steak fries of the new "fast food fries")
nonstick cooking spray (preferable the olive oil stuff)
chili powder
salt
pepper

Steps:

Place fries in a plastic bag and spray thoroughly with cooking spray.
Shake for a minute or so to distribute the oil.
Place on baking sheet (I find a baking stone works best) and sprinkle lightly with chili powder, salt and freshly ground pepper.
Bake at 400 until slightly brown and sizzling.
Serve immediately.

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