Brendas Cornbread Food

CORNBREAD

Cornbread image

Make this your go-to recipe for classic cornbread.

Provided by Food Network Kitchen

Time 1h15m

Yield 6-8

Number Of Ingredients 9

Ingredients

1 stick (8 tablespoons) unsalted butter, melted, plus more, for the pan
2 cups yellow cornmeal
1 cup all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
Pinch cayenne pepper
11/4 teaspoons fine salt
1 1/2 cups milk
2 large eggs

Steps:

Preheat the oven to 400 degrees F. Brush the inside of a 9-inch round cake pan with melted butter.
Whisk the cornmeal, flour, sugar, baking powder, cayenne and salt together in a large bowl. Whisk the milk and eggs together in a medium bowl. Pour the milk mixture into the cornmeal mixture and stir until just combined; then stir in the melted butter.
Transfer the batter to the prepared pan and spread out into an even layer. Bake until lightly browned and a toothpick inserted in the center comes out clean, 30 to 35 minutes. Serve warm or at room temperature.

BRENDA'S CORNBREAD

BRENDA'S CORNBREAD image

Categories Bread Hominy/Cornmeal/Masa

Number Of Ingredients 10

Ingredients

1/2 cup sugar
1/2 cup flour
1/2 cup corn meal
2 eggs
2 tsp b powder
1 15 oz can creamed corn
1 4 oz can diced green chili (drained)
1 stick butter
2 cups shredded cheese (I use 4 cheese mexican mix)
lawerys seasoned salt

Steps:

Cream together eggs butter and sugar. add dry ingredients mix together, slowly mix in creamed corn and chilies, stir in 1 cup cheese, pour into 13x9 greased pan. top with 1 cup of shredded cheese.bake at 350 for 45 min to an hour

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