Brendas Cornbread Food
CORNBREAD
Make this your go-to recipe for classic cornbread.
Provided by Food Network Kitchen
Time 1h15m
Yield 6-8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Brush the inside of a 9-inch round cake pan with melted butter.
- Whisk the cornmeal, flour, sugar, baking powder, cayenne and salt together in a large bowl. Whisk the milk and eggs together in a medium bowl. Pour the milk mixture into the cornmeal mixture and stir until just combined; then stir in the melted butter.
- Transfer the batter to the prepared pan and spread out into an even layer. Bake until lightly browned and a toothpick inserted in the center comes out clean, 30 to 35 minutes. Serve warm or at room temperature.
BRENDA'S CORNBREAD
Categories Bread Hominy/Cornmeal/Masa
Number Of Ingredients 10
Steps:
- Cream together eggs butter and sugar. add dry ingredients mix together, slowly mix in creamed corn and chilies, stir in 1 cup cheese, pour into 13x9 greased pan. top with 1 cup of shredded cheese.bake at 350 for 45 min to an hour
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