Frozen Dragon Fruit Margarita Food

TROPICAL DRAGON FRUIT MIMOSAS

Tropical Dragon Fruit Mimosas image

If you're going to do brunch right, you've got to have a cocktail and cousins, this one is a stunner. My dragon fruit simple syrup paired with passion fruit juice gives this tropical cocktail a beautiful ombré effect that's sure to impress.

Provided by Kardea Brown

Categories beverage

Time 30m

Yield 6 drinks

Number Of Ingredients 5

Ingredients

1/2 cup granulated sugar
1 cup chopped dragon fruit (unpeeled)
1 (750-mL) bottle chilled sparkling wine
1 1/2 cups chilled passion fruit juice
Dragon fruit slices, for garnish

Steps:

Combine the granulated sugar, 1/2 cup water and chopped dragon fruit in a small saucepan over medium-high heat. Bring to a simmer and cook until the sugar dissolves, about 2 minutes. Mash the dragon fruit with a fork or potato masher. Set aside to cool completely. (The dragon fruit will tint the simple syrup pink while it cools.) Once cooled, strain the dragon fruit pieces and discard. (See Cook's Note.)
To serve, fill 6 champagne flutes with sparkling wine. Pour about 1 tablespoon of the dragon fruit simple syrup into the bottom of each of the champagne flutes. Top each with 1/4 cup of passion fruit juice. Garnish with the dragon fruit slices.

DRAGON FRUIT MARGARITA

Dragon Fruit Margarita image

Provided by Food Network

Categories beverage

Time 5m

Yield 1 margarita

Number Of Ingredients 6

Ingredients

One 3.5-ounce frozen packet dragonfruit (pitaya) puree
3 tablespoons fresh lime juice
3 tablespoons blanco tequila
1 tablespoon amber agave
1 tablespoon triple sec
1 cup ice

Steps:

Add the contents of the dragon fruit packet to a high-power blender along with the lime juice, tequila, agave and triple sec. Blend until the mixture is homogeneous, about 30 seconds, scraping down the sides as needed. Add the ice and blend until the ice is crushed and the mixture is smooth and pourable, about 20 seconds more.

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