Grandad Danners Favorite Peanut Butter Cookies Food

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GRANDMA'S PEANUT BUTTER COOKIES



Grandma's Peanut Butter Cookies image

My Grandma and Mom made these cookies often when I was growing up and I have been making them for my kids for 20 years! I have tried many other peanut butter cookie recipes, but this one is still our favorite. Crispy, but a light texture . . . they almost melt in your mouth!

Provided by LisaCooks

Categories     Dessert

Time 22m

Yield 3-4 dozen, 20 serving(s)

Number Of Ingredients 10

1 cup softened butter
1 cup creamy peanut butter
1 cup sugar
1 cup brown sugar
2 large eggs
1 cup carnation powdered milk
2 1/2 cups flour
1 teaspoon baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt

Steps:

  • Cream butter and peanut together in a large bowl.
  • Add sugars and eggs, mix well.
  • Sift together dry milk, flour, baking powder, baking soda and salt, stir into butter mixture.
  • Let dough stand 15 minutes.
  • Roll into balls, about the size of a walnut and place on a slightly greased baking sheet.
  • Flatten with a fork, dipped in flour, criss-cross fashion.
  • Bake at 375 degress for 10-12 minutes.
  • Watch closely and remove when tops just start to brown.
  • Wait about 5 minutes before removing from baking sheet. Cool on racks.

Nutrition Facts : Calories 333.6, Fat 18, SaturatedFat 8.4, Cholesterol 49.2, Sodium 345.3, Carbohydrate 37.8, Fiber 1.2, Sugar 24.4, Protein 7.3

MY FAVORITE PEANUT BUTTER COOKIE RECIPE :)



My Favorite Peanut Butter Cookie Recipe :) image

These are the only peanut butter cookies I like. They don't flatten, they're not too soft, and not too hard. They are more of a crispier/chewy cookie...they sorta melt in your mouth. Yummm. I got the recipe from a friend. Wanted to post before it gets lost.

Provided by Chef for the love o

Categories     Peanut Butter

Time 20m

Yield 24 cookies

Number Of Ingredients 9

1/2 cup Crisco
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 1/2 cups flour
1 teaspoon baking soda
1/8 teaspoon baking powder
1/4 teaspoon salt (I use a pinch)

Steps:

  • Mix first four ingredients until smooth.
  • Add egg and mix well.
  • Mix in the rest of ingredients.
  • Roll into small balls and flatten with fork onto a greased cookie sheet.
  • Bake at 350 for 10 minutes.

Nutrition Facts : Calories 134.3, Fat 7.2, SaturatedFat 1.9, Cholesterol 7.8, Sodium 107.7, Carbohydrate 15.7, Fiber 0.5, Sugar 9.1, Protein 2.4

MY FAVORITE PEANUT BUTTER COOKIES



My Favorite Peanut Butter Cookies image

Make and share this My Favorite Peanut Butter Cookies recipe from Food.com.

Provided by Lvs2Cook

Categories     Dessert

Time 20m

Yield 3-4 dozen

Number Of Ingredients 10

1/2 cup butter, softened
1/2 cup butter flavor shortening
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 cup creamy peanut butter
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • Cream butter, shortening and sugars. Add the eggs and blend well. Add the peanut butter and vanilla. Add all dry ingredients until well blended.
  • Roll tablespoonfuls of dough into balls and place 3 inches apart on lightly greased baking sheets. Using a fork, make a crisscross pattern in each cookie.
  • Bake at 375º for 8-10 minutes. Do not overbake. Leave the cookies on the sheets for 5 minutes before removing to a rack to cool completely.

Nutrition Facts : Calories 2045.6, Fat 112.5, SaturatedFat 38, Cholesterol 222.3, Sodium 1884.8, Carbohydrate 234.8, Fiber 8, Sugar 145.8, Protein 36.9

BIG GRANDMA'S BEST PEANUT BUTTER COOKIES



Big Grandma's Best Peanut Butter Cookies image

This is my husband's grandmother's recipe that is cherished by the family. They are the best cookie that melts in your mouth. They don't have the normal peanut butter fork crossing...but more of a crackled sugar type cookie... My husband comes from a huge family - and these are one of the cherished recipes!!

Provided by LiisaN

Categories     Dessert

Time 27m

Yield 3 dozen cookies, 36 serving(s)

Number Of Ingredients 9

1 cup brown sugar, firmly packed
1 cup white sugar
1 cup Butter Flavor Crisco
1 cup creamy peanut butter (Skippy)
1/2 teaspoon salt
2 large eggs
1 teaspoon vanilla
2 teaspoons baking soda
2 cups flour (1/4 cup more if needed)

Steps:

  • Cream together the sugars, Crisco, peanut butter.
  • Add the eggs and vanilla.
  • Sift the dry ingredients together and add gradually until blended well.
  • Roll into tablespoon size balls.
  • Roll cookie dough balls into sugar.
  • Place on cookie sheets- do not mash with fork in normal "peanut butter cookie" fashion!
  • Bake at 350° oven for 11-13 minutes.

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