Frozen Dessert Pizza Food

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STRAWBERRY DESSERT PIZZA



Strawberry Dessert Pizza image

A delightful addition to that Friday night family pizza. Found this at Guide to Southern Food. If using fresh strawberries, mash, sprinkle with sugar, cover, refrigerate for 2 hours, and add 1/4 cup water when cooking. I had unsweetened frozen strawberries and added 3 packets of splenda while cooking.

Provided by CoolMonday

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

4 ounces butter (1 stick)
1/4 cup confectioners' sugar
1 cup self-rising flour
8 ounces cream cheese
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla
2 pints frozen strawberries, in juice
4 tablespoons cornstarch

Steps:

  • CRUST.
  • Melt butter, mix with confectioners sugar.
  • Add flour, mix well.
  • Pat out in pizza pan.
  • Bake at 350 for about 15 minutes, until lightly browned.
  • FILLING.
  • Beat cream cheese and condensed milk together.
  • Add lemon juice and vanilla.
  • Pour over cooked crust.
  • TOPPING.
  • Combine frozen strawberries and cornstarch in medium saucepan (or fresh, mashed, sugared strawberries, 2 tablespoons water and cornstarch).
  • Cook over medium heat, stirring, until thickened (about 5 minutes).
  • Cool and spread over cream cheese filling.
  • Refrigerate at least 4 hours.

FROZEN DESSERT PIZZA



Frozen Dessert Pizza image

Here's one pizza that won't be going anywhere near an oven! The ideal party dessert, this Frozen Dessert Pizza serves a dozen, deliciously.

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield Makes 12 servings, 1 slice each.

Number Of Ingredients 6

18 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 2 cups)
3 Tbsp. butter, melted
2-1/2 cups cold milk
2 pkg. (4-serving size each) cookies-and-creme flavored instant pudding mix
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 cups sliced strawberries

Steps:

  • Mix cookie crumbs and butter; press firmly into 12-inch pizza pan.
  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping. Spread over crust; cover with remaining whipped topping.
  • Freeze 3 hours or until firm. Arrange strawberries on top of pizza. Cut into 12 slices. Store leftover dessert in freezer.

Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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