Frozen Cranberry Salad Food

FROZEN CRANBERRY SALAD

Steps:

• In a medium bowl, mix together the chopped cranberries and the sugar.
• Cover and refrigerate at least 8 hours, or overnight. With an electric mixer, whip cream until stiff.
• In a large bowl, combine cranberries and pineapple. Fold in whipped cream and marshmallows.
• Pour into a large, airtight container and freeze until ready to serve. Thaw slightly (or completely if you prefer) before serving.

FROZEN CRANBERRY SALAD

Steps:

• In a large bowl, combine the cream cheese, Miracle Whip and sugar. Fold in the whipped topping; set aside. , In a large bowl, combine the pineapple, nuts, coconut and cranberry sauce. Add cranberries if desired. Gently combine with cream cheese mixture. Spread into a 13x9-in. dish or three foil-lined 8x4-in. loaf pans. Cover and freeze. , Remove from freezer 10-15 minutes before serving. Cut in squares or slices. Serve on lettuce leaves.

FROZEN CRANBERRY SALAD

Steps:

• Mix first 5 ingredients, including the pineapple juice.
• Gently fold in cool whip until thoroughly blended.
• Place in a 9x13x2 in container, or line muffin cups with paper.
• Freeze overnight.

FROZEN CRANBERRY SALAD

Steps:

• In a large mixing bowl, combine the whole berry cranberry sauce, sugar, and drained pineapple.
• Stir until everything is combined. You may use a hand mixer at this stage.
• Fold in the entire container of cool whip.
• Dice your bananas. I prefer to slice the banana lengthwise to create ¼ pieces. You don't want your banana pieces too big.
• Scoop the salad into individual cups and freeze for at least 3 hours.
• Remove from freeze 5-10 minutes before serving.

JULIE'S FROZEN CRANBERRY SALAD

Steps:

• Combine all the ingredients, adding whipped topping last.
• Put into a 9 X 13 glass dish and place in the freezer.
• Let freeze until frozen solid.
• I usually make this the night before I need to serve it.
• Remove from freezer 10 minutes before serving.
• Cut into 3" squares.
• Serve on top of a lettuce leaf on a salad plate.

FROZEN CRANBERRY SALAD

Steps:

• Grind up cranberries.
• Mix cranberries, marshmallows and sugar and let stand overnight.
• Mix cool whip into cranberry mixture and put into a 9x13 pan. Freeze overnight.
• Serve as desert, cut in squares on a bed of pretty greens.

FROZEN CRANBERRY SALAD

Steps:

• 1. Blend cream cheese,lemon juice and sugar in a mixing bowl. Add walnuts, pineapple tidbits and bananas, folding in gently. Fold in cranberry sauce and whipped topping
• 2. Pour into a 9x9" Pyrex dish. Freeze
• 3. Remove from freezeer about an hour before serving time to thaw enough to cut in to serving size. Serve on a lettuce leaf. Top with a dollop of whipped topping and a few sprinkles of walnuts. Enjoy

FROZEN CRANBERRY SALAD (WITHOUT MARSHMALLOWS)

Steps:

• Mix together all ingredients, pour into a glass casserole dish (I use just the regular size one), and freeze.
• Remove from freezer about an hour before dinner.
• Cut into squares and serve.

FROZEN CRANBERRY AMBROSIA SALAD

Steps:

• Combine all ingredients and freeze in a 9 x 13 dish.
• Take out 10 minutes before serving.