California Crab Sandwich Food

BEST EVER CRAB SANDWICHES

Steps:

• Make the crab paste: mix the ingredients together in a bowl and season, then set aside. In a separate bowl, mix the white meat with the herbs, lemon juice, oil and seasoning.
• Spread the bread lightly with butter, then spoon and spread the crab paste over 4 of the slices. Pile the white meat over, then top with the remaining bread. Cut the crusts off, if you like, and serve halved or in small triangles or squares with lemon wedges on the side.

CALIFORNIA CRAB SANDWICH

Steps:

• Mix crab, cream cheese, mayonnaise, onions, lemon juice, salt, pepper, and cayenne in a medium bowl.
• Spoon mixture onto 4 slices of bread. Top each with some avocado and sprouts and another slice of bread and cut in half.

CRAB SANDWICH

Steps:

• In a small bowl, mix together mayonnaise and lemon juice until well combined. Gently fold in crab; season with salt and pepper.
• Place one slice of brioche on work surface. Top with lettuce, crab salad, and tomato slices. Sandwich with remaining slice of bread. Serve immediately.

SUPER CRAB SANDWICH

Steps:

• Slice the loaf of French bread in half lengthwise. Scoop out the center portion of each half to make a hollow and discard. Spread mayonnaise on the bottom half of the loaf, and mustard on the top half. Fill the bottom hollow with surimi. Cover the surimi with slices of Muenster and colby jack cheese, then layer with the tomato slices, avocado slices, and sprouts. Season with salt and pepper to taste. Top with the remaining bread half. Slice across the loaf to make six sections.

CRAB SANDWICHES

Steps:

• Preheat your oven to 350°F.
• Split english muffins, and place on a greased baking sheet.
• Combine crab, mayo, and onion. Mix until completely combined. (You may add more or less mayo depending on how "wet" you like this mixture.).
• Taste, and add salt and pepper as necessary.
• Spread crab mixture evenly over the muffin halves.
• In a small saucepan, over medium heat, melt the butter.
• Add the flour, and whisk to combine. Cook for 2 minutes, stirring constantly.
• Stir in milk, and whisk to keep lumps from forming.
• When milk is hot (DO NOT BOIL), add the cheese, continuing to stir constantly, until the cheese is fully melted, and the sauce thickens.
• Taste, and add salt and pepper as necessary.
• Top the muffins with the sauce.
• Sprinkle with extra cheese to taste, and with paprika for color.
• Bake at 350 F for 20 minutes, or until the sauce is golden and bubbly.
• Serve immediately.

OPEN FACED CRAB SANDWICHES

Steps:

• Preheat broiler.
• In a bowl, combine crabmeat, green onions, cheese, mayonnaisse and cayenne (or hot pepper sauce).
• Slice tomatoes into eight slices.
• On a baking sheet or broiler pan place English muffin halves and broil 3-4 inches from heat until golden (3-5 minutes); remove from oven.
• Place a tomato slice on each muffin half and top with crab mixture (about 1/2 cup per muffin half)and then sprinkle with extra shredded cheese, if desired.
• Return to oven and broil until cheese browns. (3-5 minutes).

CALIFORNIA ROLL WRAPS

Steps:

• Divide the wasabi mayonnaise evenly among the 6 tortillas and spread to within 1/2 inch of edges. Layer with crabmeat, avocado, jicama, red pepper, cucumber and bean sprouts. Roll up tightly.

SEAFOOD SANDWICH

Steps:

• In a medium bowl, flake the crabmeat, and mix in mayonnaise, onion, lemon juice and Old Bay seasoning. Cover and refrigerate for 30 minutes to allow the flavors to mingle.
• Spread butter on the inside of the hot dog buns, and toast under the broiler. Fill buns with the crab salad, and serve.

CRAB SANDWICH

Steps:

• Prepare the ingredients; mince half of an onion, tear the kani into thin strips, and set aside.
• In a bowl, add the kani, onion, and mayonnaise. Mix well. Mix in honey and set aside.
• Slice the tomato and cucumbers into thin circles. On a plate place a kitchen towel and put the cucumbers and tomatoes over this. Sprinkle these with pepper and cover this with another kitchen towel.
• To assemble; place 2 slices of bread on a plate and spread the top of each bread with mayonnaise. Top both with a slice of cheese, lettuce, tomatoes, cucumbers, and the crabmeat mixture, and finally top with another white bread to make 2 sandwiches.
• Slice each sandwich into half before serving.