Frozen Cranberry Orange Salad Food

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FROZEN CRANBERRY SALAD



Frozen Cranberry Salad image

One of my mom's old recipes. Good for the holidays, luncheons, showers, etc. Cook time is freeze time.

Provided by Nicole Brummett

Categories     Dessert

Time 6h20m

Yield 8-12 serving(s)

Number Of Ingredients 6

1 (16 ounce) jar cranberry-orange relish (OR equal amount fresh or frozen cranberries OR 1 lg. can jellied cranberry sauce)
1 (8 ounce) can crushed pineapple, reserve juice
1/2 cup sugar
1 -2 cup miniature marshmallow
1/2 cup chopped nuts (Mom always uses pecans)
1 (9 ounce) container Cool Whip

Steps:

  • Mix first 5 ingredients, including the pineapple juice.
  • Gently fold in cool whip until thoroughly blended.
  • Place in a 9x13x2 in container, or line muffin cups with paper.
  • Freeze overnight.

Nutrition Facts : Calories 237.6, Fat 12.5, SaturatedFat 7.5, Sodium 70.5, Carbohydrate 31.6, Fiber 1, Sugar 27.9, Protein 2.1

FROZEN CRANBERRY SALAD



Frozen Cranberry Salad image

I grew up in rural northwestern Montana, where my three sisters and I made meals and prepared food for 4-H contests. I've always loved cooking, and as the administrator of a retirement residence, I enjoy planning special events.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 24 servings.

Number Of Ingredients 10

12 ounces cream cheese, softened
1/4 cup Miracle Whip
2 tablespoons sugar
1 carton (16 ounces) frozen whipped topping, thawed
2 cans (20 ounces each) crushed pineapple, drained
2 cups chopped walnuts
2 cups sweetened shredded coconut
2 cans (16 ounces each) whole-berry cranberry sauce
1 cup fresh or frozen cranberries, chopped, optional
Lettuce leaves

Steps:

  • In a large bowl, combine the cream cheese, Miracle Whip and sugar. Fold in the whipped topping; set aside. , In a large bowl, combine the pineapple, nuts, coconut and cranberry sauce. Add cranberries if desired. Gently combine with cream cheese mixture. Spread into a 13x9-in. dish or three foil-lined 8x4-in. loaf pans. Cover and freeze. , Remove from freezer 10-15 minutes before serving. Cut in squares or slices. Serve on lettuce leaves.

Nutrition Facts :

CRANBERRY-ORANGE SALAD



Cranberry-Orange Salad image

This was my great-grandmother's recipe. We've never had a Thanksgiving or a Christmas dinner without this.

Provided by Eyemadreamer

Categories     Oranges

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

2 quarts ground cranberries
2 cups sugar
1/2 orange, rind of, ground
2 peeled oranges
3/4 cup walnuts, semi coarsely chopped
2 (3 1/2 ounce) boxes orange Jell-O

Steps:

  • Grind cranberries, oranges, rind and fold in the sugar.
  • Make the Jello with 1/2 the water it calls for. Stir quickly until dissolved.
  • Add to the cranberry mixture, add nuts.
  • Refrigerate overnight.

Nutrition Facts : Calories 425.8, Fat 7.3, SaturatedFat 0.7, Sodium 118.1, Carbohydrate 91.2, Fiber 6.6, Sugar 79.1, Protein 4.3

FROZEN CRANBERRY SALAD



Frozen Cranberry Salad image

This recipe has been used for generations. It was my childhood favorite that my Grandmother made. I had an awesome teacher and make this often for family functions, I can almost see her smiling when we eat this.

Provided by JKompelien

Categories     Low Protein

Time P2DT10m

Yield 12-15 serving(s)

Number Of Ingredients 5

1 lb fresh cranberries
1 (16 ounce) bag mini marshmallows
2 cups sugar
2 1/2 cups crushed pineapple, drained
16 ounces Cool Whip

Steps:

  • Grind up cranberries.
  • Mix cranberries, marshmallows and sugar and let stand overnight.
  • Mix cool whip into cranberry mixture and put into a 9x13 pan. Freeze overnight.
  • Serve as desert, cut in squares on a bed of pretty greens.

Nutrition Facts : Calories 418.9, Fat 9.7, SaturatedFat 8.3, Sodium 41.2, Carbohydrate 85.8, Fiber 2.2, Sugar 73, Protein 1.5

FESTIVE FROZEN CRANBERRY SALAD



Festive Frozen Cranberry Salad image

Make and share this Festive Frozen Cranberry Salad recipe from Food.com.

Provided by bamamom3

Categories     Frozen Desserts

Time 15m

Yield 14 serving(s)

Number Of Ingredients 8

1 (14 ounce) can sweetened condensed milk
1/4 cup lemon juice
1 (20 ounce) can crushed pineapple, drained
1 (16 ounce) can whole berry cranberry sauce
2 cups miniature marshmallows
1/2 cup pecans, chopped
1 (8 ounce) carton frozen whipped topping, thawed
red food coloring (optional)

Steps:

  • In a bowl, combine milk and lemon juice, mix well. Stir in the pineapple, cranberry sauce, marshmallows, pecans and food coloring if desired.
  • Fold in whipped topping. Spoon into a 13x9 inch baking dish.
  • Freeze until firm 4 hours or overnight. Cut into squares.

Nutrition Facts : Calories 267.2, Fat 9.5, SaturatedFat 5.4, Cholesterol 9.6, Sodium 55.7, Carbohydrate 45, Fiber 1.1, Sugar 41.8, Protein 3.2

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