Frozen Coffee Food

COFFEE FROZEN YOGURT

Steps:

• Cook milk over low heat, keeping it below the boiling point. Remove pan from heat and add in sugar, stirring until it dissolves.
• Gradually pour the milk mixture over the beaten eggs, stirring constantly until well blended.
• Transfer mixture to the top of a double boiler and cook, stirring constantly, until thick and smooth.
• Cool to room temperature, then add remaining ingredientsand mix thoroughly.
• Chill for 2-4 hours (or overnight). Freeze in ice cream maker according to manufacturer's directions.

FRENCH VANILLA FROZEN COFFEE (DRINK)

Steps:

• Mix coffee, sugar and creamer.
• Pour into blender and add ice cubes. Blend until smooth.
• Top with chocolate syrup and cool whip if you want.
• Note: You may need to crush your ice first, depending on power of your blender.

FROZEN IRISH COFFEE

Steps:

• 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
• 2. Select Variable 1.
• 3. Turn machine on and slowly increase speed to Variable 10, then to High.
• 4. Blend for 30 seconds or until desired consistency is reached. Serve immediately.

FROZEN IRISH COFFEE

Steps:

• Mix all ingredients, except whipped cream, in a blender until smooth.
• Pour into a mug and top with whipped cream.

ICED COFFEE

Steps:

• Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
• Pour into a chilled tall glass and serve.

FROZEN COFFEE SMOOTHIE

Steps:

• Add brown sugar to freshly made hot coffee & stir until sugar has dissolved.
• Scrape seeds out of half of a vanilla bean & put them, along with the bean, into the hot coffee, then set aside for 10 minutes to infuse.
• Remove the vanilla bean & let the coffee cool, then put it in the refrigerator to chill for at least 30 minutes.
• When the coffee has chilled, peel the bananas & put them in a blender along with the coffee & almonds. Process until smooth, then add the ice & process until ice is roughly crushed.
• Pour into two glasses & serve immediately.

FROZEN COFFEE PIE

Steps:

• Heat fudge topping as directed on package; pour into crust. Tilt crust to evenly cover bottom with sauce. Freeze until ready to use.
• Add milk to combined pudding mixes and coffee in large bowl; beat with whisk 2 min. Stir in COOL WHIP. Pour into crust.
• Freeze 4 hours or until firm. Remove from freezer about 10 min. before serving; let stand at room temperature to soften slightly before cutting into pieces.

FROZEN COFFEE TREAT

Steps:

• Reserve 1 Tbsp. COOL WHIP. Blend remaining COOL WHIP with all remaining ingredients except ice in blender until blended.
• Add ice; blend on high speed until thickened and smooth.
• Serve topped with remaining COOL WHIP.

FROZEN COFFEE GRANITA

Steps:

• In a bowl stir together hot coffee and sugar and stir until the sugar is dissolved, then add in vanilla.
• Pour into an 8-inch metal baking pan and freeze, stirring every 30 minutes, until slushy (this should take about 1-1/2 hours).
• Transfer mixture to a bowl and stir vigorously with a fork until slightly smoother and more uniform in texture (about 30 seconds).
• Return to the freezer until firm enough to scoop (about another 30-40 minutes.
• Divide the granita into serving dishes and top with whipped cream.