Frozen Chocolate Monkey Treats Food
FROZEN CHOCOLATE MONKEY TREATS
Everyone needs a fun, friendly way for kids to play with food. These rich bites are nutty and yummy. Just coat bananas in chocolate and dip them into peanuts, sprinkles or coconut. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/2 dozen.
Number Of Ingredients 4
Steps:
- Cut each banana crosswise into 6 pieces (about 1 in. thick). Insert a toothpick into each piece; transfer to a waxed paper-lined baking sheet. Freeze until completely firm, about 1 hour., In a microwave, melt chocolate and shortening; stir until smooth. Dip banana pieces in chocolate mixture; allow excess to drip off. Dip in toppings as desired; return to baking sheet. Freeze at least 30 minutes before serving.
Nutrition Facts : Calories 72 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
MONKEY TAILS
These chocolate-covered frozen bananas are a great summer treat. The ripe bananas have a wonderful creamy consistency when frozen, and the rich chocolate coating is delicious. You can vary the toppings to suit your taste, including drizzling with melted white or milk chocolate, or caramel. Roll in shredded coconut, chopped nuts, sprinkles, or other toppings.
Provided by CRYSTALSHOE
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 3h30m
Yield 10
Number Of Ingredients 5
Steps:
- Insert 1 pop stick into the cut end of each banana. Place the bananas on a wax paper covered baking sheet and freeze until the bananas are frozen, about 2 hours.
- Melt the chocolate and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave).
- Dip the frozen bananas in the melted chocolate, spooning the chocolate over the banana to cover it completely. Roll in coconut if desired. Place the dipped bananas on the wax paper-covered baking sheet, and freeze until the chocolate is firm.
Nutrition Facts : Calories 309.3 calories, Carbohydrate 44.9 g, Cholesterol 3.1 mg, Fat 17 g, Fiber 4.5 g, Protein 2.7 g, SaturatedFat 10.7 g, Sodium 29 mg, Sugar 34.5 g
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