Frozen Cherry Salad Food

FROZEN FRUIT AND NUT SALAD

Steps:

• In a large bowl, combine milk and pie filling. Add oranges, pineapple and nuts. Gently fold in whipped topping. Spread in a 13-in. x 9-in. pan. Cover and freeze. Remove from the freezer 15 minutes before serving. Cut into squares; serve on lettuce-lined plates if desired.

FROZEN CHERRY SALAD

Steps:

• In a large bowl, combine the cream cheese and whipped topping. Stir in pie filling. Fold oranges into cream cheese mixture. , Transfer to a 9x5-in. loaf pan. Cover and freeze overnight. Remove from the freezer 15 minutes before cutting. Garnish with cherries and orange wedges if desired.

FROZEN CHERRY, PINEAPPLE DELIGHT

Steps:

• 1. Drain pineapple. In a large bowl add the ingredients, stir well till everything is blended evenly. Spread into a 9 x 13 baking dish. Place in freezer overnight. Take out of the freezer about 10 minutes before ready to serve. Cut into squares and enjoy!

FROZEN CHERRY SALAD

Steps:

• 1. In a mixing bowl, combine the cream cheese and whipped topping. Stir in pie filling. Set aside 1/4 cup oranges for garnish. Fold remaining oranges, pineapple and cherries into cream cheese mixture. Transfer into a 9 x 5 x 3 inch loaf pan. Cover and freeze overnight. Remove from the freezer 15 minutes before cutting.

EMILY'S FROZEN BING CHERRY SALAD

Steps:

• Drain all fruits and add a few drops red food coloring to color.
• In mixer, whip cream cheese until fluffy.
• Add sour cream, sugar, salt, food coloring.
• Fold fruits into cream cheese mixture with nuts and marshmallows.
• Pour into Pyrex sprayed with Pam, cover with foil and freeze overnight.
• Cut into squares 30 minutes before serving.

FROZEN CHERRY SALAD

Steps:

• Mix all ingredients.
• Freeze in 9x13 pan.
• Cut into squares to serve.

FROZEN CHERRY SALAD

Steps:

• Blend the cream cheese and milk together.
• Add the pineapple, pie filling, and cool whip and fold together.
• Fold in nuts if desired.
• Pour into a 9x13 dish and freeze.
• Cut into slices to serve.

CHERRY SALAD

Steps:

• Mix whipped topping, sweetened condensed milk, and cherries in a large mixing bowl. Transfer to a serving bowl, and chill.

FROZEN CHERRY SALAD

Steps:

• Stir together cream cheese and whipped topping until well blended. Gradually add pie filling and orange sections.
• Line bottom of 9x5 loaf pan with waxed paper; pour in cherry mixture. Cover and freeze overnight.
• Let stand at room temp. 10 min. then unmold and serve in slices. Great summer salad.

CHERRY FLUFF SALAD

Steps:

• In a large bowl, stir together sweetened condensed milk and lemon juice until fully combined.
• Add in the cherry pie filling.
• Fold the crushed pineapple, mini marshmallows, cool whip, and pecans into the cherry mixture until fully incorporated.
• If freezing, spread the cherry salad into a 9x13 inch baking pan lined with parchment paper. If you'd like to eat this as a soft fluff, refrigerate at least 4 hours. Top with additional nuts for garnish if desired.
• Freeze for at least 5 to 6 hours or until firm.
• Once frozen, use the edges of the parchment to lift the salad out of the pan, then use a sharp knife to slice into squares.