FROZEN BERRY MARGARITA
Now for a classic cocktail elevated with a frozen berry twist. Flamboyant, fresh and full of fast festive flavour, this cheeky drink is just the thing for a little pick me up. One for me, one for Father Christmas!
Provided by Jamie Oliver
Time 2m
Yield 2
Number Of Ingredients 5
Steps:
- Pour the lime juice into a blender, along with the tequila and triple sec. Add the frozen berries, a handful of ice cubes and 2 or 3 mint leaves, then pop the lid on and whiz until smooth. Pour into martini glasses, garnish with a sprig of mint and a little lime zest, and serve.
Nutrition Facts : Calories 178 calories, Fat 0.1 g fat, SaturatedFat 0 g saturated fat, Protein 0.6 g protein, Carbohydrate 2 g carbohydrate, Sugar 1.6 g sugar, Sodium 0 g salt, Fiber 0.5 g fibre
FROZEN BERRY MARGARITAS
This summery, berry-blasted Margarita recipe combines mixed berries with mint, citrus, triple sec, and tequila.
Provided by Katerina | Easy Weeknight Recipes
Categories Drinks
Number Of Ingredients 9
Steps:
- In a blender combine lime juice, tequila, triple sec, berries, ice, mint, and agave nectar (if using); process until completely blended. Add more liquid, if needed. If you want a thicker margarita, add more ice and process until blended.
- Taste and adjust. Add more sweetener, if needed.
- Run a lime wedge around the rim of 4 margarita glasses. Dip the rim in salt or sugar.
- Pour frozen berry margarita into glasses.
- Garnish with mint leaves and slices of lime.
- Serve.
Nutrition Facts : ServingSize 1 drink, Calories 341 kcal, Carbohydrate 44 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 9 mg, Fiber 7 g, Sugar 28 g, UnsaturatedFat 2 g
MIXED BERRY FROZEN MARGARITAS
These fresh Mixed Berry Frozen Margaritas are easy to make in your pitcher. Loaded with fresh berries, agave, tequila and fresh fruit juices. They're so smooth, yummy and perfect for parties!
Provided by Krista
Categories Drinks
Time 5m
Number Of Ingredients 8
Steps:
- To a blender add, frozen berries, ice cubes, tequila, orange juice, grand marnier, lime juice, and agave nectar. Blend until smooth and no chunks remain.
- To coat the rim of the glass. Add lime zest to 2 tablespoons of sugar and add to a plate. Take a lime wedge and go around the rim of the glass to cover with lime juice then gently dab the lime rimmed glass in the lime sugar blend. Pour berry margarita into glass and garnish with a lime wedge and strawberry.
- Serve!
Nutrition Facts : ServingSize 6 oz., Calories 239 calories, Sugar 21 g, Sodium 11 mg, Fat 0 g, SaturatedFat 0 g, Carbohydrate 26 g, Fiber 2 g, Protein 1 g, Cholesterol 0 g
FROZEN MIXED BERRY MARGARITA
This is the easiest, most delicious Margarita recipe I have ever made. The ingredients are estimated, because I actually use the juice can to measure to make things easy. You can add a can of water to change the consistency if you like. You can also substitute raspberries, strawberries, or any other frozen berry instead....our leave the berries out completely for an original flavor. YUMMO!
Provided by Cook4_6
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put frozen juice concentrate into a blender.
- Pour tequila into the empty juice concentrate can filling it 1/2 to 3/4 of the way depending on how strong you want them; pour into the blender.
- Pour Triple Sec into the empty juice can filling 1/4-1/3 of the way; pour into the blender.
- Add the partially thawed berries to the blender.
- Blend until smooth.
- Fill the juice concentrate can with ice; add to the blender and pulse blend.
- Repeat the ice step two more times for a total of 3 cans of ice.
- Blend to perfection -- place a drink in your hand and your toes in the sand.
FROZEN LEMON-BERRY MARGARITAS
Provided by Marcela Valladolid
Number Of Ingredients 0
Steps:
- Puree 2 pints lemon sorbet, 2 cups thawed frozen mixed berries and 1/2 cup tequila anejo in a blender until smooth, about 1 minute. Divide among 6 glasses; garnish with lime or lemon wedges.
FROZEN BLACKBERRY MARGARITA
Steps:
- Blend all of the ingredients (except the salt, sugar and limes) until smooth and frosty.
- Run lime wedge along rims of margarita glasses, and dip into salt-sugar mixture.
- Pour the blended drink, and garnish with blackberries and limes.
Nutrition Facts : @context http, Calories 245, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1132 milligrams, Sugar 16 grams
DOUBLE BERRY MARGARITAS IN THE ICE CREAM MAKER
Bought a new ice cream maker and I just love the slushy consistancy you get with frozen drinks. Here is one I made the other day to use up some berries. Leave the sugar out if you want. I added it and liked it so I am leaving it in.
Provided by Kim127
Categories Beverages
Time 25m
Yield 4 margaritas, 4 serving(s)
Number Of Ingredients 7
Steps:
- Add blackberries and raspberries with 1/2 cup sour mix to a blender. Chop until berries are processed.
- Add remainder of sour mix, triple sec, tequila and sugar to the blender. Puree until smooth, about 30-40 seconds.
- Start ice cream maker and pour in liquid.
- Let the machine do its work until the liquid becomes slushy to your liking. Ours was good at about 15-20 minutes.
- Pour into a margarita glass and garnish with a slice of lime!
Nutrition Facts : Calories 40.1, Fat 0.2, Sodium 0.4, Carbohydrate 9.9, Fiber 1.9, Sugar 7.8, Protein 0.4
BERRY MARGARITA
Make and share this Berry Margarita recipe from Food.com.
Provided by Shelby Jo
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- coat rim of glass with fine sugar.
- Combine all ingredients in a blender, blend until frothy.
- Fill glass and garnish with a fresh berry or lime slice.
FROZEN LEMON-BERRY MARGARITAS
Make and share this Frozen Lemon-Berry Margaritas recipe from Food.com.
Provided by Little Suzy Homemak
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Using lime wedges, moisten the rims of six glasses. Set limes aside for garnish. Sprinkle coarse sugar on a plate. Hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate.
- In a blender, combine lemonade concentrate and raspberries; cover and process until smooth. Press mixture through a fine sieve; discard seeds. Return raspberry mixture to blender; add ice, strawberries, blueberries, 1 tablespoon sugar and tequila. Cover and process until smooth.
- Pour into prepared glasses. Garnish with reserved limes.
Nutrition Facts : Calories 211.3, Fat 0.3, Sodium 3.7, Carbohydrate 55.6, Fiber 4, Sugar 50.4, Protein 0.9
TRIPLE BERRY MARGARITAS
For extra-slushy Margaritas, freeze the drinks in the blender jar at least thirty minutes and up to one hour; stir, if necessary, before serving. Instead of using salt, coat the glass rims with superfine sugar: Run a lime wedge along the rims to moisten, then dip them into a shallow saucer of sugar.
Provided by Juenessa
Categories Beverages
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Puree blackberries, raspberries, and lime juice in blender until smooth.
- Strain through fine mesh strainer into large measuring cup.
- Add sugar; stir until dissolved.
- Refrigerate berry puree at least 1 hour and up to 1 day.
- Mix tequila and Grand Marnier into berry puree.
- Transfer half of mixture to blender; add half of frozen strawberries and 2 1/2 cups ice.
- Blend until smooth.
- Transfer to pitcher.
- Repeat with remaining berry puree, frozen strawberries, and ice.
- Pour into sugar-rimmed Margarita glasses and serve.
- **Prep time does not include refrigerating the berry puree at least an hour and up to one day.
Nutrition Facts : Calories 135.1, Fat 0.8, Sodium 4.9, Carbohydrate 33.5, Fiber 6.6, Sugar 24.5, Protein 1.6
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