FROZEN APPLE-OATMEAL SANDWICHES
Steps:
- 1. In a medium size bowl, combine cream cheese, sugar, apple juice, jelly, and cinnamon. Beat on medium high speed with electric mixer until smooth.
- 2. Spread 2 1/2 Tbsp. mixture over flat side of 1 cookie. Sandwich with flat side of 2nd cookie, be careful not to let filling ooze out the side. Repeat with all cookies and filling, for a total of 8 sandwiches. Place on wax paper lined cookie sheet and freeze for 3 hours.
- 3. Combine chocolate and vegetable oil in a small microwave safe bowl. Microwave on high for one minute. Stir until smooth, returning to microwave in 15- second increments, if needed. Remove sandwiches from freezer. Half dip in chocolate. Freeze 15 minutes. Serve cold.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
OATMEAL SANDWICH COOKIES
These fun treats put a sweet, fluffy filling between two chewy oatmeal cookies. The old-fashioned flavor is deliciously homey-always perfect for holiday trays. —Jan Woodall, Indianapolis, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Cream together shortening and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk the next 5 ingredients; gradually beat into creamed mixture. Stir in oats. , Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool., For filling, cream shortening, confectioners' sugar and marshmallow creme. Add enough milk to achieve spreading consistency. Spread filling on the bottoms of half of the cookies; cover with remaining cookies.
Nutrition Facts : Calories 201 calories, Fat 9g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 90mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
SPICED APPLE OATMEAL COOKIE ICE CREAM SANDWICHES
Old-fashioned deliciousness! If you really love cookie butter, spread some on the insides of the cookies before you assemble with the ice cream!
Provided by Matt Wencl
Categories Desserts Frozen Dessert Recipes
Time 6h41m
Yield 6
Number Of Ingredients 5
Steps:
- Pour apple pie filling into a bowl. Cut each apple slice into thirds using a spoon.
- Place cookie butter in a microwave-safe bowl. Microwave in 5-second intervals, stirring after each interval, until pourable but still thick, 10 to 15 seconds.
- Place ice cream in the bowl of a stand mixer fitted with the paddle attachment. Blend on low speed until uniformly softened, 10 to 15 seconds. Add apples; blend until incorporated. Fold in cookie butter gently to create ribbons.
- Line a rimmed 9x13-inch baking sheet with aluminum foil. Spread ice cream mixture on top.
- Freeze ice cream and cookies until firm, 5 hours to overnight.
- Remove cookies from the freezer. Line a baking sheet with parchment paper. Place 6 cookies on top.
- Remove ice cream from the freezer. Cut ice cream into rounds using a 3-inch cookie cutter. Transfer ice cream rounds to the cookies using a spatula or by pressing them out of the cookie cutter with a spoon. Press another cookie on top.
- Place baking sheet in the freezer; chill until ice cream cookie sandwiches are firm, 1 to 2 hours.
- Place 1 sandwich into each sandwich bag; fold the edge and crease to seal. Freeze until serving. Peel down bag as you eat, keeping the bag underneath to catch drips.
Nutrition Facts : Calories 637.7 calories, Carbohydrate 95.9 g, Cholesterol 59.7 mg, Fat 26.5 g, Fiber 2.9 g, Protein 6.2 g, SaturatedFat 11.1 g, Sodium 402.4 mg, Sugar 40.3 g
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FROZEN APPLE-OATMEAL SANDWICHES - PARENTS
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- In a medium-size bowl, combine cream cheese, sugar, apple juice, jelly and cinnamon. Beat on medium-high speed with an electric mixer until smooth.
- Spread 2-1/2 tablespoons mixture over flat side of one cookie. Sandwich with flat side of second cookie, being careful not to let filling ooze out side. Repeat with all cookies and filling, for a total of 8 sandwiches. Place on a small parchment or waxed paper lined cookie sheet and freeze for at least 3 hours or until firm.
- Combine chocolate and vegetable oil in a small microwave-safe bowl. Microwave on HIGH for 1 minute. Stir until smooth, returning to microwave in 15-second increments, if needed. Remove sandwiches from freezer. Half-dip in chocolate. Return to paper sheet; return sheet to freezer. Freeze 15 minutes. Serve cold.
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