Frosted Fruit Gelatin Dessert Food

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FROSTED FRUIT GELATIN



Frosted Fruit Gelatin image

I like to serve this combination of fruit, Jell-O and cream cheese as a salad with a main dish or as a light refreshing dessert.

Provided by looneytunesfan

Categories     Gelatin

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

2 (3 ounce) packages raspberry gelatin powder
2 cups boiling water
1 (8 ounce) can crushed pineapple
1 1/2 cups fresh blueberries
3 -4 medium firm bananas, sliced
1 (8 ounce) package cream cheese, softened
1 cup sour cream
1/2 cup sugar
1/2 cup chopped walnuts

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice in a measuring cup. Add enough water to the juice to measure 1 cup; stir into gelatin mixture. Stir in pineapple and blueberries. Place bananas in a 13-in. x 9-in. x 2-in. dish. Pour gelatin mixture over bananas. Cover and refrigerate until firm.
  • In a small mixing bowl, beat cream cheese, sour cream and sugar until smooth. Spread over gelatin. Cover and refrigerate until serving. Sprinkle with walnuts.

Nutrition Facts : Calories 409.4, Fat 20.9, SaturatedFat 10.5, Cholesterol 43.8, Sodium 200.4, Carbohydrate 53.2, Fiber 2.5, Sugar 43.3, Protein 6.6

CREAMY GELATIN DESSERT



Creamy Gelatin Dessert image

"This yummy recipe from my husband's sister, Gloria, is a favorite when we gather with our five married children," reports Janis Garrett of Macon, Georgia.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 16-20 servings.

Number Of Ingredients 11

1 package (6 ounces) lemon gelatin
2 cups boiling water
2 cups miniature marshmallows
4 large ripe bananas, cut into 1/4-inch slices
1 can (20 ounces) crushed pineapple
2 cups cold water
1/2 cup sugar
2 tablespoons all-purpose flour
2 tablespoons butter
1 cup heavy whipping cream
1/2 cup chopped walnuts

Steps:

  • Sprinkle gelatin over boiling water. Remove from the heat; stir until gelatin is completely dissolved, about 5 minutes. Stir in marshmallows until melted. Stir in bananas. Drain pineapple, reserving juice. Add pineapple and cold water to gelatin mixture. , Pour into a 13-in. x 9-in. pan; chill until set. In a small saucepan, combine the sugar and flour. Gradually stir in reserved pineapple juice. Add butter; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; cool to room temperature, about 35-40 minutes. , In a small bowl beat the cream until firm peaks form; fold into pineapple juice mixture. Spread over gelatin mixture. Sprinkle with nuts. Chill for 1-2 hours.

Nutrition Facts : Calories 186 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 38mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.

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