Frog In The Hole Food

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FROG IN A HOLE



Frog in a Hole image

Quick and easy and pretty tasty! Easy to eat in the car or on the way to class too! Perfect for the lazy college student sick of cold pizza for breakfast or lunch or dinner. ;)

Provided by RaeMay

Categories     Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4

1 egg
1 slice bread (the bigger the better!)
1 -2 tablespoon shredded cheese (optional)
salt and pepper

Steps:

  • Spray a small pan with non-stick cooking spray.
  • Cut a hole in the middle of the bread.
  • Put the bread in the pan on medium/high heat for about a minute each side.
  • Crack the egg into the hole in the bread and turn until egg is cooked.
  • *The following are optional!*.
  • While the egg is cooking you can sprinkle on the cheese. I like the cheese kind of crispy so I put it on almost right after I crack the egg. If you'd like the cheese a little more runny you should probably wait until it's almost done or even after you take it off the heat.
  • You can toast and/or butter the bread lightly before cooking if you'd like but it's tasty either way.

Nutrition Facts : Calories 138, Fat 5.6, SaturatedFat 1.7, Cholesterol 186, Sodium 198.8, Carbohydrate 13, Fiber 0.6, Sugar 1.3, Protein 8.2

TOAD IN THE HOLE



Toad in the Hole image

American Toad in a hole is one of the first recipes I had my children prepare when they were learning to cook. Much easier than the European version, this fun egg-in-a-hole is sure to please. My "little ones" are now grown (and have advanced to more difficult recipes!), but this continues to be a traditional standby in my home and theirs. -Ruth Lechleiter, Breckenridge, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 1 serving.

Number Of Ingredients 4

1 slice of bread
1 teaspoon butter
1 large egg
Salt and pepper to taste

Steps:

  • Cut a 3-in. hole in the middle of the bread and discard. In a small skillet, melt the butter; place the bread in the skillet. , Place egg in the hole. Cook for about 2 minutes over medium heat until the bread is lightly browned. Turn and cook the other side until egg yolk is almost set. Season with salt and pepper.

Nutrition Facts : Calories 183 calories, Fat 10g fat (4g saturated fat), Cholesterol 196mg cholesterol, Sodium 244mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges

CLASSIC ENGLISH TOAD-IN-THE-HOLE



Classic English Toad-in-the-Hole image

Looking for a simple and tasty classic English dish? Toad in the hole is the perfect solution! Whip up this recipe by baking sausage links in a simple batter for a great one-dish meal.

Provided by Elise Bauer

Categories     Dinner     Comfort Food     Sausage

Time 1h15m

Yield 6

Number Of Ingredients 8

1 1/2 cup (180 g) of all purpose flour
1/2 teaspoon salt
Pinch of freshly ground black pepper
3 eggs, beaten
1 1/2 cup (350 ml) milk
2 tablespoons melted butter
1 tablespoon vegetable oil
1 pound (450 g) of bangers (an English sausage made with pork and breadcrumbs), or good quality pork or beef sausage links (in casings)

Steps:

  • Preheat the oven: Preheat the oven to 425°F.

Nutrition Facts : Calories 474 kcal, Carbohydrate 27 g, Cholesterol 173 mg, Fiber 1 g, Protein 22 g, SaturatedFat 11 g, Sodium 886 mg, Sugar 4 g, Fat 31 g, ServingSize Serves 4-6, UnsaturatedFat 0 g

FROG IN A HOLE WITH VEGEMITE, SAUSAGE, BACON AND BARBECUE SAUCE



Frog in a Hole With Vegemite, Sausage, Bacon and Barbecue Sauce image

Hmmmmmm, fatty - no good for bum but great comfort food! :) Sounds disgusting to most but after serving to people who have no idea what it is, it is asked for again and again!:) This is however best saved for a breakfast the morning after a night out and for people who are not on diets!

Provided by Caithi Romeo

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

2 slices bread
2 large eggs
1 teaspoon olive oil
1 average veal sausage
3 slices bacon
1 tablespoon barbecue sauce
1 tablespoon vegemite

Steps:

  • Place oil in pan and heat.
  • Cook Bacon and Sausage.
  • Remove and place on an absorbent sheet and keep warm.
  • Keep oil in pan.
  • Cut hole in the middle of the bread with the top of a small glass.
  • Place in pan and break egg into the hole.
  • Turn and cook until your perfect egg consistancy is produced.
  • Take off Heat, put on plate and cover with a thin layer of vegemite.
  • Serve with sausages and bacon on top.
  • Pour barbecue sauce over completed Egg!
  • Enjoy!
  • Best served with Hash Browns and Grilled Tomato!
  • Hmmm.

Nutrition Facts : Calories 476.6, Fat 26.5, SaturatedFat 7.7, Cholesterol 388.3, Sodium 1372.7, Carbohydrate 33.8, Fiber 1.8, Sugar 6.4, Protein 24.2

FROG IN A HOLE



Frog In a Hole image

I used to fix this for my sweetie when he would drive up to see me. It looks special, but you don't have to spend a lot of time in the kitchen to pull it off. This would also be a nice light supper. You can add cooked asparagus, cripy bacon, jalepenos,mushrooms, cooked sausage, or even bell peppers. I have pictured 3 eggs...

Provided by Jane Whittaker

Categories     Eggs

Time 40m

Number Of Ingredients 7

4 c hash browns, i like the ones in the refrigerated section by the eggs.
1/2 small onion, chopped fine
1 Tbsp butter
1 Tbsp olive oil
4 large eggs
4 slice american cheese, or cheese of your choice
1 tsp each salt and pepper

Steps:

  • 1. Set burner to med high, and melt the butter and oil. I like teflon for this.
  • 2. When hot saute the onion til translucent, add whatever extras you are putting in now like peppers, and cook til soft, or heated well, then add potatoes evenly,
  • 3. Leave the pan alone. As Elton says 'Just walk away". Leave the pan alone until the potatoes are nice and browned. If you mess with the potatoes before they are crispy, they just won't brown.
  • 4. When browned and crispy, turn over, and continue to cook until the potatoes are starting to brown on that side.
  • 5. Make 4 wells in the hash browns, making sure you have good space so eggs have good contact with the bottom of the pan.
  • 6. Crack one egg in each hole, salt and pepper, cover and continue to cook until eggs are soft set.
  • 7. Cover each egg with a slice of cheese, cover again and allow cheese to melt.

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