Frittula Food

FRITTULA

Frittula image

This is a fried pastry that my Croatian relatives make for special occasions. My grandmother, then my mother only made them for Christmas, but I have had them at weddings and other special family events at some of my cousins' homes. This recipe uses raisins, but some people use dates, prunes or other dried fruit. When I was young, my mom made these on Christmas Eve, and everyone got to help. After we grew up, she switched and would make them on Christmas day after church. That way we would all still be able to pitch in to help AND most important...eat some while they were still hot.

Provided by Simply Chris

Categories Yeast Breads

Time 3h

Yield 40-50 pieces

Number Of Ingredients 11

Ingredients

2 eggs
1 teaspoon vegetable oil
1 teaspoon vanilla
1 teaspoon salt
1 tablespoon granulated sugar
1/4 cup raisins
1 ounce Bourbon
10 cups flour
1 -2 cup warm water
1 cup warm water
1 tablespoon dry yeast

Steps:

Dissolve yeast in 1 cup of warm water until it starts to foam.
Mix together eggs, oil, vanilla, salt and sugar.
Alternately add flour and warm water a little at a time until mixture is the consistency of pancake batter.
Add yeast water to flour mixture, stirring well.
Add raisins and mix well.
Let sit in warm place, covered until it rises fully, about 2 1/2 hours.
Drop by tablespoons full into hot oil.
Do not put too many at a time in oil.
Remove from oil when they pop back up to the surface and are a light golden brown.
Drain on paper towels.
Roll in granulated sugar while still warm.

Nutrition Facts : Calories 125.6, Fat 0.7, SaturatedFat 0.1, Cholesterol 10.6, Sodium 62.8, Carbohydrate 25, Fiber 0.9, Sugar 1, Protein 3.7

FRITTATA

Frittata image

For a tasty breakfast or brunch, fry up Alton Brown's easy Frittata recipe, loaded with asparagus and country ham, from Good Eats on Food Network.

Provided by Alton Brown

Categories main-dish

Time 20m

Yield 6 servings

Number Of Ingredients 8

Ingredients

6 eggs, beaten
1-ounce Parmesan, grated
1/2 teaspoon black pepper
Pinch salt
1 teaspoon butter
1/2 cup chopped roasted asparagus
1/2 cup chopped country ham
1 tablespoon chopped parsley leaves

Steps:

Preheat oven to broil setting.
In medium size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt. Heat 12-inch non-stick, oven safe saute pan over medium high heat. Add butter to pan and melt. Add asparagus and ham to pan and saute for 2 to 3 minutes. Pour egg mixture into pan and stir with rubber spatula. Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top. Sprinkle with parsley.
Place pan into oven and broil for 3 to 4 minutes, until lightly browned and fluffy. Remove from pan and cut into 6 servings. Serve immediately.

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