Fritos Chili Cream Cheese Dip Food

FRITOS CHILI CREAM CHEESE DIP

Steps:

• Heat oven to 325°F.
• In small bowl, mix cream cheese, sour cream and dip until smooth (I use a hand mixer). Spread into the bottom of an ungreased 8-inch ovenproof skillet or baking dish.
• In the same bowl (no need to dirty another one), mix chili and green chiles, stir to combine. Spoon over cream cheese mixture.
• Bake 15 minutes, remove from oven and top with grated cheese. Return to oven and continue cooking until cheese is melted and dip is bubbly (5 to 10 minutes) .
• Top with green onions, if desired. Serve with Frito Scoops.

HORMEL CHILI DIP

Steps:

• Microwave cream cheese for 1 minute in 12" x 12" pyrex dish or glass pie dish.
• Remove and spread cream cheese to cover bottom of dish.
• Next pour the hormel chili on top of the cream cheese.
• Lastly, layer with the shredded cheddar cheese.
• Microwave for 3 minutes or until cheese has melted.
• Serve with nacho chips or scoop frito's.

CROWD PLEASING BUFFALO CHICKEN DIP

Steps:

• In a 13x9 baking pan, combine the shredded chicken with the entire bottle of hot sauce, spreading to make an even layer.
• In a saucepan, combine the cream cheese and ranch dressing over medium heat until smooth.
• Pour the cream cheese/ranch mixture evenly over the chicken. Sprinkle with the celery and then cheese.
• Bake uncovered at 350* for 30-40 minutes until bubbly, making sure that the top does not brown.
• Let stand 10 minutes before serving.
• Serve hot or warmed with tortilla chips, Fritos and celery!