FRIKADELLER (DANISH MEATBALLS)
This recipe comes straight from my mother-in-law in Denmark. It's a little labor-intensive, but once you get the hang of it, you'll be addicted! Serve warm with a brown sauce, small red boiled potatoes, and sweet and sour cabbage. Better still, double the batch and have enough the next day to slice and place on toast with mayonnaise (open-faced, of course, the Scandinavian way)!
Provided by Marigat
Categories World Cuisine Recipes European Scandinavian
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Mix the veal and pork together in a bowl, and stir in the milk, onion, and egg. Mix the bread crumbs into the meat. Sprinkle in the flour, and knead well to mix. Stir in the seltzer water, season to taste with salt and pepper, and mix well. The mixture should be very moist, but not dripping.
- Chill the meat mixture for 15 to 30 minutes in the refrigerator, to make the meatballs easier to form.
- Heat the margarine in a large skillet over medium heat.
- To form meatballs, scoop up about 2 1/2 tablespoons of meat mixture with a large spoon, and form the mixture into a slightly flattened, oval meatball about the size of a small egg. Place the meatballs into the heated skillet, and fry for about 15 minutes per side, until the meatballs are well-browned and no longer pink in the center.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 8.4 g, Cholesterol 83.2 mg, Fat 16.3 g, Fiber 0.5 g, Protein 15.7 g, SaturatedFat 4.6 g, Sodium 177.5 mg, Sugar 1.2 g
FRIKADELLER (DANISH MEATBALLS AND GRAVY)
Frikadeller is served everywhere as a hearty meal or as a tasty and well loved meal when friends get together. Danish meatballs may just be the common food that binds Denmark together as a country! Much better than those Swedish ones at IKEA.
Provided by Member 610488
Categories Meatballs
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix meat and onions together. Add egg and mix again. Add flour and remaining ingredients.
- Using a melon baller or small spoon, form into melon ball sized balls. Place on waxed paper and slightly squish each ball so it is flattened slightly.
- Melt butter in frying pan and cook balls for 10 min on each side at medium heat. While frying the balls on the last side to be browned, make the gravy.
- Melt butter over low heat in a medium saucepan. Add flour and stir until smooth. Add half of the meat stock slowly while constantly stirring. Raise heat to high and bring to a boil. Add rest of the stock along with the vinegar and boil for 3 minutes, while constantly stirring. Add pepper and salt. Add sherry and dill, if using, at the very end, just before removing from heat. Remove from heat, allow gravy to cool for 4-5 minutes, while stirring constantly.
FRIKADELLAR
One of my exchange students, Camilla, from Denmark made these for supper one night, and I never stopped making them.
Provided by Shirl J 831
Categories Meat
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix the beef, pork, eggs and milk well.
- Add flour, onion, s&p.
- Mix well.
- In heavy skillet melt some shortening to coat pan.
- Form the mixture into egg shapes (oval kinda).
- brown until done.
- Turn very carefully.
GERMAN HAMBURGERS (FRIKADELLEN)
The original hamburger, these are served like a flattened meatball with some steamed string beans and salad. I also like to use this recipe to make Swedish meatballs (but omit the paprika). My Aunt in Hamburg, Germany taught me this recipe and I've been making them ever since. Serve with steamed string beans and tossed salad. Or serve on a Kaiser roll with lettuce, tomato, pickled cucumbers, finely sliced deep fried onions and curry ketchup.
Provided by Amy
Categories World Cuisine Recipes European German
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Soak Kaiser roll in a bowl of water for 10 minutes. Drain, squeezing out excess water, and crumble into a large bowl.
- Mix crumbled roll with ground beef, ground pork, onion, parsley, egg, paprika, salt, and black pepper until well blended. Shape meat into large flattened meatballs.
- Heat a large nonstick skillet over medium heat; fry meatballs until browned and no longer pink in the center, about 5 minutes per side.
Nutrition Facts : Calories 272.1 calories, Carbohydrate 8.5 g, Cholesterol 116.8 mg, Fat 16 g, Fiber 1 g, Protein 22.4 g, SaturatedFat 6 g, Sodium 137.8 mg, Sugar 1.5 g
DANISH MEATBALLS (FRIKADELLER)
The Danes and the Swedes were in numerous wars over hundreds of years; one reason could have been 'the meatballs'. Most people will think of Sweden and perhaps IKEA when they think of meatballs; however it is also a traditional dish in Denmark and it is a dish that varies from family to family, often being passed down through generations. My recipe goes back at least 100 years, perhaps more; but I have traced it back to my great-grandmother and can remember making the meatballs with my grandmother as a little girl. The difference between the Danish and Swedish meatballs is often that ground pork is added to Danish meatballs making them fluffier and - being Danish - I think more tasty ;)
Provided by Deantini
Categories Lunch/Snacks
Time 30m
Yield 15 meatballs, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together all ingredients using hands in a big bowl. To get the right consistency it is important that all ingredients get well mixed and gets softened a bit. I would say that you should knead for around 5 minutes.
- Form into meatballs according to the size you prefer. In Denmark meatballs used for dinner is the size of the palm of your hand, and lunch meat balls are about half of that. (Quantity for this recipe is based on dinner meatballs).
- Heat a non-stick pan to medium-hot and place the meatballs in the pan. If you feel they stick too much to the pan, you can add a bit of butter to the pan (not oil). Turn the meatballs with a fork once they have started to brown. Keep turning them every 4 min or so being careful that they do not brown too much. Cook for approx 15-20 min until cooked through.
- Serve with a potato salad, mashed potatoes or cooked potatoes with a white milk based gravy.
Nutrition Facts : Calories 362.6, Fat 15.1, SaturatedFat 5.7, Cholesterol 127.8, Sodium 1324, Carbohydrate 23.8, Fiber 2, Sugar 3, Protein 30.9
FRIKADELLER (SCANDINAVIAN MEATBALLS) WITH RICH GRAVY
Frikadeller are juicy meatballs, served in a rich gravy. This Scandinavian recipe goes well with spiced red cabbage. It also freezes beautifully. From delicious magazine, posted for ZWT 6.
Provided by English_Rose
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- To make the meatballs, mix together the onion, meat, thyme, breadcrumbs and milk in a bowl, and season well. Using a dessertspoon and one hand dipped in cold water (to stop it sticking), shape about 20 slightly oval balls out of the meat mixture. Place on a baking tray lined with baking paper, cover with plastic wrap and chill for 10 minutes, or overnight if time permits.
- Preheat the oven to 350°F Heat the olive oil and butter in a large frying pan over a medium heat. Add the meatballs, in batches if necessary, and brown until golden all over. Transfer to an ovenproof dish and place in the oven for 10 minutes until cooked through.
- While the meatballs are in the oven, take the frying pan in which you cooked them and place it over a medium heat. Whisk in the flour, add the tomato paste and whisk again for 1-2 minutes, then add the red wine. Turn the heat up to high and bubble for a few minutes. Whisk in the broth and simmer for 5-10 minutes. Season to taste with the Worcestershire sauce, salt and black pepper, then stir in a splash of cream and the redcurrant jelly.
- (If freezing: Allow everything to cool, then tip the meatballs into a freezer bag and cover completely with the sauce. Freeze for up to 1 month.
- Defrost completely and reheat in a saucepan until piping hot throughout.)Serve 3-4 meatballs per person with lots of sauce, spiced red cabbage and mash.
Nutrition Facts : Calories 832, Fat 51.3, SaturatedFat 19.9, Cholesterol 201.2, Sodium 832.9, Carbohydrate 21.7, Fiber 1.4, Sugar 5.4, Protein 54.6
FRIKADELLAR
Make and share this Frikadellar recipe from Food.com.
Provided by Dienia B.
Categories Meat
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix ground beef, breadcrumbs, milk, egg, onion, salt, pepper and thyme.
- Let rest 1/2 hour.
- Make meatballs.
- Dust with flour; save flour.
- Brown in oil.
- Add remaining flour and cream.
- Cook together until gravy forms.
- Serve over parslied potatoes.
Nutrition Facts : Calories 807.2, Fat 58, SaturatedFat 24.3, Cholesterol 232.8, Sodium 508.8, Carbohydrate 29.7, Fiber 1.6, Sugar 2.2, Protein 40
More about "frikadellar food"
DANISH PORK MEATBALLS (FRIKADELLER) - NORDIC FOOD & LIVING
From nordicfoodliving.com
4.4/5 (14)Category DinnerCuisine DanishTotal Time 30 mins
- Use a spoon to form the meatballs. If you dip the spoon in a glass of water before you form a meatball it will be easier and the meat will not stick to the spoon. Fry the meatballs for about 5-10 minutes depending on the amount of heat you give them. It is best to flip over the meatball often - this will give then an even crust.
GIANT FOOD WARRENTON VA 20186 | 5403477464 HOURS , REVIEWS ...
From wikizer.com
FRIKADELLER - COPENHAGEN, DENMARK - LOCAL FOOD GUIDE
From eatyourworld.com
FRIKADELLAR RECIPE - FOOD.COM | RECIPE | FOOD, BEEF ...
From pinterest.co.uk
DANISH FRIKADELLER - CHICKEN STYLE - GLUTEN-FREE ...
From glutenfreedelightfullydelicious.ca
HJEMMELAVEDE FRIKADELLER | GAMMELDAGS DANSKE DELLER - FOODTV
From foodtv.dk
FRIKADELLER (DANISH MEATBALLS) - DIEPLICIOUS
From dieplicious.com
37 FRIKADELLER IDEAS | DANISH FOOD, FOOD, COOKING
From pinterest.ca
FRIKADELLER (DANISH MEATBALLS) - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
FRIKADELLER (DANISH MEATBALLS AND GRAVY) RECIPE - FOOD NEWS
From foodnewsnews.com
AUTHENTIC GERMAN FRIKADELLEN / DANISH FRIKADELLER - THE ...
From daringgourmet.com
DANISH MEATBALLS (FRIKADELLER) RECIPE : SBS FOOD
From sbs.com.au
18 FOOD IDEAS | OUTDOOR GARDENS, DREAM GARDEN, GARDEN ...
From pinterest.com
FRIKADELLER MEAT PATTIES WITH SAUCE - LOVEFOODIES
From lovefoodies.com
GERMAN FRIED MEAT PATTIES (FRIKADELLEN) RECIPE
From thespruceeats.com
DANISH FOOD CULTURE - DANISH FOOD RECIPES - "FRIKADELLER ...
From copenhagenet.dk
FRIKKADELS - FOOD24
From food24.com
DANISH FRIKADELLER (DANISH MEATBALLS) – THE FOOD NANNY
From thefoodnanny.com
FISH FRIKADELLER, A DELICIOUS AND SIMPLE TREAT! | FISHING ...
From fishingwithrod.com
FRIKADELLER (DANISH MEATBALLS) - FAB FOOD 4 ALL
From fabfood4all.co.uk
DANISH MEATBALLS RECIPE (FRIKADELLER)
From danishnet.com
FRIKADELLAR
FRIKADELLER (SCANDINAVIAN MEATBALLS ... - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
FRIKADELLER - TRADITIONAL DANISH RECIPE | 196 FLAVORS
From 196flavors.com
FRIKADELLER (SCANDINAVIAN MEATBALLS) WITH RICH GRAVY ...
From pinterest.ca
FRIKADELLEN: MEAT PATTIES WITH LOVE FROM GERMANY - I LIKE ...
From ilikegermany.com
FRIKADELLER - DANISH MEATBALLS - RECIPE FOR TRADITIONAL ...
From danishfoodlovers.com
FRIKADELLAR RECIPE - FOOD.COM | RECIPE | RECIPES, SOUL ...
From pinterest.com
SOUL FOOD – WARRENTON, VA (UNITED STATES)
From unilocal.net
FRIKADELLER DANISH MEATBALLS (+VIDEO) - SEEKING GOOD EATS
From seekinggoodeats.com
FRIKADELLER | DANISH CUISINE, FOOD, DANISH FOOD
From pinterest.ca
FRIKADELLER HOW TO MAKE A PANFUL OF TASTY TRADITIONAL ...
From yeyfood.com
FRIKADELLEN RECIPE - GERMAN MEAT PATTIES AKA THE ORIGINAL ...
From craftbeering.com
FRIKADELLER | RECIPE | NORDIC RECIPE, DANISH CUISINE ...
From pinterest.ca
THIS RECIPE FOR FRIKADELLER IS MY NEW FAVORITE FOR A FALL ...
From pinterest.ca
FRIKADELLER (DANISH MEATBALLS) - MY DANISH KITCHEN
From mydanishkitchen.com
FRIKADELLS RECIPE : SBS FOOD
From sbs.com.au
LIDL FRIKADELLEN REVIEW - FOOD CHEATS
From foodcheats.com
ABOUT FRIKADELLER | IFOOD.TV
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love