Frijoles Y Chorizo Food

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FRIJOLES Y CHORIZO



Frijoles y Chorizo image

-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 2h40m

Yield 16 servings (2 quarts).

Number Of Ingredients 10

1 pound dried pinto beans
2 poblano peppers
2 serrano peppers
6 cups water
1 bay leaf
1/2 pound uncooked chorizo, casing removed
2 tablespoons lard
1 cup chopped onion
2 teaspoons salt
1/4 cup chopped fresh cilantro

Steps:

  • Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. , Place peppers on a baking sheet; broil 4 in. from the heat until skins blister, about 4 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a bowl; cover and let stand for 15 minutes. Peel off and discard charred skin. Remove stems and seeds. Chop peppers and set aside., Drain and rinse pinto beans, discarding liquid. Return beans to the Dutch oven. Add 6 cups water and bay leaf; bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 2 hours or until beans are tender., Meanwhile, crumble chorizo into a skillet; cook over medium heat for 6-8 minutes or until fully cooked. Drain and set aside. In the same skillet, melt lard. Add onion and reserved peppers; cook and stir until tender, about 5 minutes. , Add the chorizo, pepper mixture and salt to beans. Simmer, uncovered, for 30 minutes. Discard bay leaf. Just before serving, stir in cilantro.

Nutrition Facts : Calories 173 calories, Fat 6g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 472mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 5g fiber), Protein 9g protein.

FRIJOLES RANCHEROS CON CHORIZO



Frijoles rancheros con chorizo image

Esta receta de frijoles con chorizo es ideal para una fiesta. Acompañada de arroz y verduras (vegetales) armará una rica cena.

Provided by My Food and Family

Categories     Recetas para el almuerzo

Time 45m

Yield 16 porciones de 1/2 taza cada una

Number Of Ingredients 9

8 onzas de chorizo, cortado en trozos de 1 pulgada
1 lata (12 oz) de tomates (jitomates) en cubitos, escurridos
1 cebolla pequeña, cortada en cuartos
1/4 taza de cilantro
1 diente de ajo
4 salchichas OSCAR MAYER Wieners, rebanadas
1/4 taza de salsa para asar original KRAFT Original Barbecue Sauce
3 latas (15 oz cada una) de frijoles pintos, sin escurrir
5 chiles de árbol, sin cabito

Steps:

  • Dora el chorizo en una olla a fuego medio. Entretanto, licúa los tomates, la cebolla, el cilantro y el ajo hasta que queden cremosos.
  • Escurre el chorizo; vuelve a ponerlo en la olla. Agrega las salchichas; cocínalas 3 min., revolviendo de vez en cuando. Incorpora la mezcla de tomates. Deja que esto hierva.
  • Incorpora los ingredientes restantes; cocínalos a fuego medio-bajo durante 20 min., revolviendo constantemente.

Nutrition Facts : Calories 200, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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