Marinated Feta In Thyme Chilli Oil Food

MARINATED FETA THREE WAYS

Marinated Feta Three Ways image

With just a few ingredients and some hands-off time, feta cheese can be transformed into a delicious appetizer to serve with crostini or as an accompaniment to grilled vegetables and meat. We came up with a trio of super versatile flavor combinations that are all made following the same method. By marinating the feta in glass jars, you'll be able to see the colors of the aromatics, for a beautiful and delicious gift too.

Provided by Food Network Kitchen

Categories appetizer

Time 13h

Yield 2 servings

Number Of Ingredients 21

Ingredients

1 cup good-quality extra-virgin olive oil
3 cloves garlic, peeled and smashed
2 sprigs fresh thyme
2 sprigs fresh oregano
1 sprig fresh rosemary
1/2 teaspoon crushed red pepper flakes
2 strips lemon zest (about 3 inches long; see Cook's Note)
1 bay leaf
8 ounces feta, drained well from brine and cut into 1/2-inch pieces
1 cup good-quality extra-virgin olive oil
4 whole chipotle chiles in adobo
3 cloves garlic, smashed
1/2 teaspoon smoked paprika
8 ounces feta, drained well from brine and cut into 1/2-inch pieces
1 cup good-quality extra-virgin olive oil
3 canned whole artichoke hearts, drained and halved
4 sun-dried tomatoes in olive oil, roughly chopped
3 cloves garlic, smashed
1/2 teaspoon crushed red pepper flakes
3 strips lemon zest (about 3 inches long; see Cook's Note)
8 ounces feta, drained well from brine and cut into 1/2-inch pieces

Steps:

For each of the above combinations, place all ingredients except for the feta in a small saucepan and gently heat over medium low just until tiny bubbles begin to form, 4 to 6 minutes. Remove from the heat and allow to cool completely, about 1 hour.
Once the infused olive oil is cool, transfer half of the aromatics from the saucepan to a 16-ounce Mason jar followed by half of the feta. Repeat layering and then carefully pour the infused olive oil into the jar. Gently press the feta down if needed to ensure it is fully submerged and seal the jar with its lid (see Cook's Note). Place the jar in the refrigerator and allow the feta to marinate for at least 12 hours and up to 5 days.
Remove the jar from refrigerator at least 30 minutes before serving to allow the solidified olive oil to liquify.

MARINATED FETA IN THYME & CHILLI OIL

Marinated feta in thyme & chilli oil image

Pack salty Greek cheese into jars with olive oil, thyme, tomatoes, artichokes and olives - mop up the goodness with bread

Provided by Sara Buenfeld

Categories Starter

Time 10m

Number Of Ingredients 8

Ingredients

100ml olive oil
2 tbsp fresh thyme leaves , plus a few extra for scattering
4 garlic cloves , sliced
¼ tsp dried chilli flakes
140g semi-dried tomato in olive oil, drained
175g pack or jar artichoke heart in oil
2 x 200g packs feta cheese
85g Kalamata olive

Steps:

Tip the olive oil and thyme into a bowl and blitz with a hand blender. Stir in the garlic, chilli and lots of black pepper (but no salt). You could add some of the oil from the tomatoes and artichokes, too.
Cut each block of feta into 4 (or 6) and arrange in a dish or a food container with the tomatoes, artichokes and olives. Spoon over the herby oil, scatter with extra thyme and leave to marinate in the fridge overnight.

Nutrition Facts : Calories 366 calories, Fat 35 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 3.2 milligram of sodium

FETA (MARINATED)

Feta (Marinated) image

A great marinated feta cheese cube(s) with all time wonderful coriander, peppercorns, capers, and bay leaves. Thyme also included on warm toasts. Time for cooking does not include marinate time.

Provided by Andi Longmeadow Farm

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

12 ounces creamy feta cheese
2 garlic cloves, sliced
1/2 teaspoon peppercorn
8 coriander seeds
2 tablespoons drained capers
1 bay leaf
olive oil, to cover
fresh thyme sprig
hot toast
chopped tomato

Steps:

Carefully cut feta into cubes.
Add garlic slices, peppercorns, coriander seeds, capers, bay leaf to your food processor and pulse. (Or use a mortar and pestle and crush).
Put feta in a jar with a top, or use a bowl to add all ingredients together.
Layer ingredients starting with feta, ingredients, topping with Thyme sprigs on top.
Pour enough olive oil to cover cubes of cheese.
Let marinate in refrigerator for 2 weeks for optimal taste, however; even overnight can be used with good results.
At end of marinating time, just simply pick out the feta.
Serve with fresh toast points and some chopped fresh tomatoes and it will be ummm -- ummm -- good.

Nutrition Facts : Calories 168.9, Fat 13.3, SaturatedFat 9, Cholesterol 53.6, Sodium 758, Carbohydrate 4.4, Fiber 1.2, Sugar 2.5, Protein 9

MARINATED FETA

Marinated Feta image

This is a great recipe for marinated feta. Try to chop the red bell pepper and the olives as small as possible. Together with the green herbs the feta looks really colourful and tastes delicious. The recipe is adapted from a Swiss cooking magazine called 'Le Menu' (September 05). I changed the oil as I prefer olive oil to rapeseed oil. But feel free to use rapeseed oil if desired. The stated amount serves six as an appetizer. Marinating time of 24 hours is included in the cooking time.

Provided by tigerduck

Categories Cheese

Time P1DT10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 garlic clove, crushed
1 tablespoon finely chopped rosemary
1/2 tablespoon finely chopped thyme leaves
1/2 tablespoon finely chopped oregano leaves
1/4 red bell pepper, very finely chopped
4 black olives, very finely chopped
1/2 cup olive oil (or rapeseed oil)
400 g feta, cubed
1 baguette, sliced and toasted if desired

Steps:

Mix all the ingredients for the marinade.
Put cubed feta and marinade into a shallow plastic container with a tight fitting lid. Cover with the lid and marinate in the fridge for 24 hours or more. Turn the container lid-side down after a few hours to make sure the feta gets marinated evenly. You may want to turn your container a few times. (The olive oil may thicken in the fridge, but turn into liquid again at room temperature).
SERVE:You may want to stick a toothpick into every feta cube or just serve it as it is. Serve with (toasted) slices of baguette.

More about "marinated feta in thyme chilli oil food"

FETA MARINATED WITH HERBS AND CHILLI | RECIPETIN EATS

2014-08-01 Cover, refrigerate and leave for as long as possible - a few hours or preferably overnight. If you do not have the time to do Step 1, just mince 1 …
From recipetineats.com
5/5 (4)
Estimated Reading Time 4 mins
Category Appetizer
Total Time 5 mins

Infuse olive oil with garlic (optional): use the side of your knife to smash the garlic cloves and combine with the olive oil. Cover, refrigerate and leave for as long as possible - a few hours or preferably overnight.
If you do not have the time to do Step 1, just mince 1 garlic clove (small) and stir into the olive oil.

See details

MARINATED FETA IN THYME & CHILLI OIL - DE RUSTICA

2018-09-25 Tip the olive oil and thyme into a bowl and blitz with a hand blender. Stir in the garlic, chilli and lots of black pepper (but no salt). You …
From derustica.co.za
Estimated Reading Time 30 secs

See details

YOTAM OTTOLENGHI’S FETA RECIPES | FOOD | THE GUARDIAN

2020-02-22 Heat the oven to 240C (220C fan)/465F/gas 9. Drizzle the oil over the feta and bake from cold for 18 minutes, very gently flipping the pieces once halfway, or until golden and warmed through ...
From theguardian.com

See details

FETA CHEESE MARINATED IN OLIVE OIL, HERBS AND LEMON

2014-08-15 Layer the cheese and herbs in a clean jar. Pour enough olive oil in the jar to completely cover the cheese. Let marinate in the refrigerator for at least 8 hours, for flavor to build. The marinated feta will keep for several weeks in …
From organicauthority.com

See details

MARINATED FETA CHEESE WITH GARLIC INFUSED OIL

2021-05-10 Sprinkle some freshly cracked black pepper, red pepper flakes, and zest of 1 lemon on the cheese. Marinate the cheese: To a small mixing bowl, add the garlic-infused oil, parsley, dill, chives, and black pepper and mix to …
From cravingsmallbites.com

See details

MARINATED FETA (QUICK + SIMPLE APPETIZER!) - WELL …

2020-03-30 One hour before serving, remove feta from refrigerator to come to room temperature. Place feta in a large shallow bowl. Drizzle olive oil on top and around feta. Add bay leaf to the bowl. Sprinkle feta with flaky sea salt, black …
From wellseasonedstudio.com

See details

SATURDAY AFTERNOON PLATTER - MARINATED FETA CHEESE

2015-02-22 375g feta cheese; 6 whole peppercorns; 2 garlic cloves; 2 tablespoon fresh thyme; ½ tsp dried chilli flakes; 150ml olive oil; Cut the feta into 2 cm cubes. Sterilise a 500ml jar. Thinly slice the garlic. Place the …
From sprinklesandsprouts.com

See details

MARINATED FETA RECIPE : SBS FOOD

Cut the feta into 3 cm cubes. In a 500 ml sterilised jar, place the peppercorns and garlic. Alternately, layer the feta and herbs, adding the garlic in the middle. Add the lemon juice and enough ...
From sbs.com.au

See details

MARINATED FETA RECIPE | GIRL HEART FOOD®

2018-10-25 Place olive oil into a storage jar (big enough to hold everything) and add crushed red pepper flakes, chili peppers (if using), black peppercorns, oregano, and thyme. Stir. Add feta cheese, ensuring it is completely …
From girlheartfood.com

See details

CHEESE UPGRADE: TRY THIS MARINATED FETA RECIPE

cheese-upgrade-try-this-marinated-feta image

2014-04-30 Cut the feta into small cubes. Put the feta in the jar one cube at a time, sprinkling in some herbs after every few pieces. Cover the feta with olive oil. Seal the jar and store it in a cool spot (not as cool as the refrigerator — …
From foodrepublic.com

See details

MARINATED FETA | LOCAL CONDIMENT FROM GREECE - TASTEATLAS

Marinated feta is a prepared food product that’s often used as an appetizer or a condiment. Although there are many variations, the Greek feta cheese is cut into cubes or chunks, and it is then stacked in a jar with ingredients such as olive oil, lemon juice, chili peppers or flakes, and herbs and aromatics such as rosemary, thyme, mint, oregano, or bay leaves
From tasteatlas.com

See details

MARINATED FETA IN THYME & CHILLI OIL | RECIPE | BBC GOOD FOOD …

Apr 14, 2016 - Pack salty Greek cheese into jars with olive oil, thyme, tomatoes, artichokes and olives - mop up the goodness with bread, from BBC Good Food.
From pinterest.com

See details

MARINATED FETA WITH THYME AND CHILI - MADMILLIE.COM

Marinated Feta with Thyme and Chili A divine combination of flavours to really make your homemade feta stand out! The perfect addition to a cheese platter or a great gift that's made with love. INGREDIENTS - 100 mL Olive oil - 2 Tbsp Fresh thyme leaves - 4 Garlic cloves, sliced - 1/4 tsp Dried chilli flakes - 140 g (5 oz) Semi-dried tomatoes - 175 g (6 oz) Artichoke hearts in …
From madmillie.com

See details

MARINATED FETA WITH LEMON + HERBS - CHAMPAGNE TASTES®

2020-12-30 Instructions. If feta is packed in brine, drain the brine. Cut the feta into ½-inch cubes. Add the feta to a small serving bowl or a glass jar. Top feta with onions, herbs, peppercorns, red chili, lemon zest and juice. Pour the olive oil over the cheese. Arrange the cheese so that it's mostly (or completely) covered with the oil.
From champagne-tastes.com

See details

MARINATED FETA RECIPE | WITH CHILLI, OREGANO, OLIVE OIL AND …

Method (1) Place feta in a bowl and drizzle over olive oil, torn oregano leafs, and chilli flakes. (2) Mop up with fresh baguette.
From willstudd.com

See details

MARINATED FETA RECIPE | THE GOOD OIL NEW ZEALAND

Method. Heat ½ cup of the oil in a small frypan with the garlic, fennel, coriander seeds, thyme and chilli flakes. Gently infuse the oil with the spices. Cool. Cut your lemon in half and place in a lightly oiled pan or a grill and cook cut side down until charred. Cut the feta into cubes and gently toss with the chopped herbs.
From thegoodoil.nz

See details

VEGAN MARINATED FETA - NOSHING DAIRY FREE CHEESES

It is then pot marinated in a combination of Western Australian extra virgin olive oil and sunflower oil with red chilli, peppercorns as well as fresh thyme and rosemary. Sizes. Retail – 300g Food Service – 2kg. Ingredients. almond milk (water, almonds, lake salt), sunflower oil, extra virgin olive oil, herbs, peppercorns, dried chilli ...
From noshing.com.au

See details

MARINATED FETA WITH CHERRY TOMATOES | SOUTHERN LIVING

Pour olive oil over feta and herb mixture, and stir gently to distribute and submerge mixture in oil. Cover with plastic wrap, and refrigerate 6 hours or up to overnight. Advertisement. Step 2. Remove feta mixture from refrigerator, and let come to room temperature, about 30 minutes. Add tomatoes to feta mixture, and transfer to a serving bowl.
From southernliving.com

See details

PARSLEY, SESAME SEED AND RED CHILLI MARINATED FETA - CTV

2 tablespoons extra virgin olive oil 2 teaspoons red wine vinegar 1/2 teaspoon sesame oil
From more.ctv.ca

See details

MARINATED FETA - TASTEBOTANICAL - PERFECT FOR A SUMMER PICNIC

2019-06-21 Chop the feta into cubes of approximately 1 cm square and place them in the jar. Tuck the rosemary sprigs and the bay leaves around the cheese. Strip the leaves off the thyme stems and add them to the jar. Peel and slice the garlic cloves and add them to the jar. If using, scatter the chilli flakes over the top of the cheese.
From tastebotanical.com

See details

MARINATED FETA CHEESE - SLOW THE COOK DOWN

2019-03-16 Put half of the feta cubes on top, then add the other half of the tomatoes, thyme, rosemary, chillis and garlic cloves on top of that. Fill the rest of the jar with the feta. Top up the jar with the olive oil, so that the feta is covered. Squeeze in the lemon juice, seal, and put in …
From slowthecookdown.com

See details

BAKED FETA CHEESE WITH CHILLI AND THYME — THE DISCOVERIES OF

2020-12-30 Preheat your oven to 170℃. Line a baking dish with foil, leaving enough excess foil to fold upwards and twist into a parcel for cooking. Place the feta into the foil, sprinkle the chilli, cumin and thyme over it before drizzling with the olive oil. Wrap the foil into a parcel around the feta and place the dish into the oven.
From thediscoveriesof.com

See details

MARINATED FETA - THE ORIGINAL FRIDGE BASIC — BUILDING FEASTS

2018-04-18 1 red chilli peppers thinly sliced OR 2 small dried chillies 3 bay leaves 5-6 sprigs of thyme 500-600ml olive oil (depending on the size of your container) Cube the feta into bite size blocks Cover the bottom of the jar with a film of olive oil and start adding some of the feta cubes. On top some of cheese cubes, layer the shallots, chilli, a ...
From buildingfeasts.com

See details

GREEK RECIPES: MARINATED FETA IN THYME & CHILLI OIL

Tip the olive oil and thyme into a bowl and blitz with a hand blender. Stir in the garlic, chilli and lots of black pepper (but no salt). You could add some of the oil from the tomatoes and artichokes, too. Cut each block of feta into 4 (or 6) and arrange in a dish or a food container with the tomatoes, artichokes and olives. Spoon over the ...
From worldfood5456.blogspot.com

See details

MARINATED FETA IN THYME & CHILLI OIL - PRESSREADER

2019-06-20 2 x 200g packs feta. 85g Kalamata olives. 1 Tip the olive oil and thyme into a bowl and blitz using a hand blender. Stir in the garlic, chilli and lots of black pepper. You could add some of the oil from the tomatoes and artichokes, too. 2 Cut each block of feta into four (or six) and arrange in a glass jar or food container with the tomatoes ...
From pressreader.com

See details

MARINATED FETA IN OIL WITH SUNDRIED TOMATOES AND HERBS

2021-11-29 Filling the jar. Measure out 2 tablespoons of sundried tomato oil and put this into the jar with the dried Italian herbs. Pour in the olive oil. If necessary, use a spoon to mix the two oils to get an even color. Next, layer in the feta, sundried tomatoes, olives, peppercorns, and sprigs of rosemary to the oil in the jar.
From recipepocket.com

See details

MARINATED FETA CHEESE - IT'S NOT COMPLICATED RECIPES

2021-09-02 Step by Step Instructions: To begin, cut the block of feta into cubes approximately 1 cm (½ inch) square and add to a medium size bowl. Strip the leaves from the rosemary and thyme and add to the bowl. Cut the chilli in half lengthways, remove the seeds and membrane.
From itsnotcomplicatedrecipes.com

See details

5-MINUTE MARINATED FETA RECIPE | THE MEDITERRANEAN DISH

2021-11-24 Instructions. Slice the feta into thick cubes and place them in a mason jar. In a small bowl, combine ½ cup extra virgin olive oil with the jalapeño, dry chiles, oregano, parsley and lemon zest. Pour the olive oil mixture over the feta. If needed, pour more olive oil to cover the feta by at least ½ inch.
From themediterraneandish.com

See details

MARINATED FETA CHEESE W/ HERBS + CHILES - SILK ROAD RECIPES

2021-04-21 Instructions. Make sure to clean the glass jar and dry it completely and set aside. Wash and clean herbs. Dry with paper towel. Cut the feta cheese into 1 inch cubes. Layer the jar with herbs, cheese and peppers. Cover with olive oil to the top and seal. Store in a cool, dry place to marinate overnight.
From silkroadrecipes.com

See details

MARINATED FETA - CULINARY HILL

2022-03-02 Step-by-step instructions. In a medium bowl, mix together the olive oil, garlic, basil, thyme, oregano, and red pepper flakes. Add feta and toss to combine. Cover and refrigerate for 30 minutes to blend flavor, up to 4 days.
From culinaryhill.com

See details

FETA WITH OLIVE OIL AND HERBS RECIPE - THE SPRUCE EATS

2021-11-04 Gather the ingredients. Place feta on a medium-sized plate or serving platter. Drizzle olive oil over the top. Sprinkle the herbs and red pepper flakes on the feta. If you use fresh herbs, you can garnish the plate with leftover sprigs of herbs. Serve with a …
From thespruceeats.com

See details

ROSEMARY MARINATED FETA CHEESE RECIPE - APPETIZER ADDICTION

2018-12-29 Instructions. Cut the cheese into cubes and transfer them into a jar. Rinse and pat dry the fresh rosemary sprigs. Take one, remove the stem and finely chop the leaves. Throw the remaining full sprig into the jar altogether with the chopped …
From appetizeraddiction.com

See details

RECIPE: LINDSEY BAREHAM'S MARINATED FETA CHEESE WITH CHILLI

Marinated Feta Cheese which is made by marinating Feta cheese with olive oil and herbs has a beautifully texture and goes well with crackers and salads. Ingredients. Instructions. Take a clean sterilised jar and fill it with feta cubes. Mix olive oil, rosemary, dill, thyme, red chilli flakes and black pepper in a bowl.
From gofoodfood.cc

See details

MARINATED FETA RECIPE - DAVID LEBOVITZ

2007-08-28 As you stack the feta, add lots of branches of thyme and rosemary (don’t be shy), a few fragrant bay leaves, punch it up with some of those small, dried red chili peppers or chili flakes, add a couple of turns of freshly-ground pepper—whatever floats your boat (or the feta.) Use whatever you want.
From davidlebovitz.com

See details

FOODIE | CREATE . SHARE . EAT

100ml olive oil; 2 tbsp fresh thyme leaves, plus a few extra for scattering; 4 garlic cloves, sliced; ¼ tsp dried chilli flakes; 140g semi-dried tomato in olive oil, drained; 175g pack or jar artichoke heart in oil; 2 x 200g packs feta cheese; 85g Kalamata olive
From sm-foodie.herokuapp.com

See details

MARINATED FETA CHEESE RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR

2020-08-11 Mix olive oil, rosemary, red chilli flakes and black pepper in a bowl. Take a clean sterilised jar and fill it with feta cubes. Pour the olive oil mixture over the cheese. Top up the jar with more olive oil until the cheese is submerged in oil. Refrigerate the jar and use within 2 …
From whiskaffair.com

See details

CITRUS MARINATED OLIVES AND FETA | OLIVE & MANGO

2020-12-28 In a small sauce pan add the olive oil, citrus peel, olives, garlic, and chilies or chili flakes and heat over medium-low heat, stirring occasionally, until garlic is softened and golden around the edges, 5–7 minutes. Remove from heat. Place crumbled feta into a shallow serving bowl. Pour infused oil mixture and olives over feta.
From oliveandmango.com

See details

MARINATED FETA - FAVORITE 'MUST-HAVE-IN-FRIDGE' FOOD - BITE

2014-06-07 MARINATED FETA BITES. 1 tablespoon whole fennel seeds 2 garlic cloves, minced Extra-virgin olive oil 3 sprigs fresh rosemary 8 sprigs fresh thyme 8 ounces feta cheese, cut into 1-inch squares. THE STEPS: Place fennel seeds in heavy small skillet over medium-high heat. Shake skillet gently until spices are fragrant, about 1 minute. Remove from heat. Layer …
From bitebymichelle.com

See details