FRIED ZUCCHINI WITH PECORINO AND HOT PEPPER
These shallow-fried zucchini rounds are delicious served as a snack with drinks, but they are equally good at room temperature as part of an antipasto.
Provided by David Tanis
Categories snack, vegetables, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Pour oil to a depth of 1 inch in a wide frying pan and heat to 375 degrees.
- Put flour in a pie plate, season generously with salt and pepper and add a pinch of cayenne. Combine lightly beaten egg and milk. Working in batches, dip zucchini slices lightly in seasoned flour, then in egg mixture, then once more in flour. Carefully slip them into hot oil, without crowding. Cook for about 2 minutes on each side, until golden. Remove and drain on paper towels, then transfer to a warm platter. Salt lightly.
- In a small bowl, mix together parsley, garlic and lemon zest. Sprinkle a little of the mixture over fried zucchini, then sprinkle lightly with grated cheese and red pepper to taste. Serve immediately.
EASY AND GOOD ZUCCHINI AND PEPPER SAUTE
Very simple and very good! I have made this many times in the past when I have lots of zucchini overflowing in my garden. Even better if you can use fresh cut corn from the cob. This is a simple recipe that has lots of wonderful flavor! you will love this! Use less jalapeno but please use some, it really brings out a "kick" in this recipe. My family loves spicy, so I use the two jalapenos!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet heat oil and butter.
- Saute the onions and garlic until tender.
- Add in zucchini, both peppers and corn; saute for about 4-5 minutes or until the zucchini and peppers are JUST tender but not mushy.
- Add in grated Parmesan cheese (if using) and salt and pepper to taste; mix to combine.
EASY FRIED ZUCCHINI
These are delicious, easy, and can be made from ingredients you already have in the kitchen. They are always a big hit in our home.
Provided by Stephsteph
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Coat each zucchini slice with egg, then press into cracker crumbs, coating both sides. Shake off excess and place the breaded zucchini onto a plate while breading the rest; do not stack.
- Heat olive oil in a large skillet over medium heat. Pan fry zucchini until crust browns and zucchini softens, about 3 minutes on each side. Season with salt and pepper.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 20 g, Cholesterol 93 mg, Fat 17.3 g, Fiber 1.6 g, Protein 6 g, SaturatedFat 3.3 g, Sodium 301.4 mg, Sugar 3.6 g
PARMESAN FRIED ZUCCHINI
Turn your fresh zucchini into a great appetizer using breadcrumbs and Parmesan. Excellent served hot, but equally delicious prepared ahead of time and served at room temperature.
Provided by lilcupcake
Categories Side Dish Vegetables Squash Zucchini
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Mix bread crumbs, 1/2 cup Parmesan cheese, garlic powder, parsley, and black pepper in a bowl. Dip zucchini slices into eggs, then press into bread crumb mixture, shaking off excess. Place the breaded zucchini onto a plate while breading the rest; do not stack.
- Heat vegetable oil in a large skillet over medium heat. Fry breaded zucchini in hot oil in batches until golden brown, about 3 minutes; transfer to a paper towel-lined plate. Sprinkle with 1 tablespoon Parmesan cheese and salt.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 11.4 g, Cholesterol 68.7 mg, Fat 8.2 g, Fiber 1.7 g, Protein 7.8 g, SaturatedFat 2.5 g, Sodium 350.2 mg, Sugar 2.7 g
ZUCCHINE SOTT'OLIO (ZUCCHINI PRESERVED IN OIL WITH HOT PEPPERS, GARLIC, AND MINT)
Steps:
- Cut the zucchini crosswise into 3-inch (8-centimeter) pieces. Cut each piece in half lengthwise, then cut out all the seeds and spongy pulp from the center. Slice each section crosswise 3?16 inch (41/2 millimeters) thick. (A mandoline or other manual vegetable slicer is helpful for this.)
- Make layers of sliced zucchini and salt in a large bowl, then toss well. Macerate for 12 hours to draw the water out of the zucchini. Drain the zucchini, then squeeze a handful at a time to remove excess water.
- Place the zucchini in a heavy nonreactive pot and add the vinegar and 1 cup (250 milliliters) water. The liquid should barely cover the zucchini.
- Bring to a boil over high heat. Stir to redistribute the zucchini, then reduce the heat to medium and cook until the zucchini slices are cooked through but still whole, about 5 minutes. Do not allow them to break apart. Smaller zucchini will take less time.
- Drain the zucchini and put them in a large colander. Top them with a heavy weight, such as a pot filled with water, to squeeze out the liquid. Let the zucchini drain under the weight for 15 minutes.
- Lay several clean kitchen towels on a table covered with cardboard. Arrange the zucchini slices on the towels, spreading the slices apart. Let dry at room temperature until they feel a little leathery and are no longer damp, 24 to 48 hours. They will shrivel considerably.
- Place the zucchini in a bowl and toss with the mint, garlic, hot peppers, and the 1/2 cup (125 milliliters) olive oil. Taste for salt and let the mixture marinate at room temperature for a day.
- Transfer the zucchini to a 1-pint (1/2-liter) glass jar. Pack them in tightly, pushing them down with a fork or spoon to remove any air gaps. Top with olive oil so they are completely submerged. Cover and refrigerate for at least 2 weeks before sampling to give the zucchini time to absorb the seasonings.
- Bring them out of the refrigerator about an hour before you plan to serve them to allow the oil to liquefy. Return any leftover zucchini to the refrigerator, topping with oil so the zucchini remain completely submerged. If kept submerged in olive oil and refrigerated, the zucchini will last for up to 6 months.
INDIVIDUAL ZUCCHINI FRITTATAS WITH PECORINO AND CHIVES
This recipe is from the Epicurious website. Special equipment: a nonstick muffin pan with 6 (1 cup) muffin cups
Provided by MsKittyKat
Categories Breakfast
Time 31m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then saute zucchini with salt and pepper, stirring occasionally, until just tender, about 4 minutes.
- Whish chives, zucchini and 1/2 cup cheese into eggs.
- Divide mixture among oiled muffin cups and bake in middle of oven until tops are puffed and set, about 14 minutes.
- Remove pan from oven and turn on broiler.
- Sprinkle frittatas with remaining cheese and broil 3 or 4 inches form heat until cheese is melted and tops are golden, 1 to 2 minutes.
Nutrition Facts : Calories 196.3, Fat 13.8, SaturatedFat 4.3, Cholesterol 359.9, Sodium 308.6, Carbohydrate 4.3, Fiber 1.1, Sugar 2.4, Protein 14
INDIVIDUAL ZUCCHINI FRITTATAS WITH PECORINO AND CHIVES
Categories Egg Breakfast Brunch Bake Sauté Quick & Easy Parmesan Zucchini Fall Chive Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 main-course servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté zucchini with salt and pepper, stirring occasionally, until just tender, about 4 minutes.
- Whisk chives, zucchini, and 1/2 cup cheese into eggs. Divide mixture among oiled muffin cups and bake in middle of oven until tops are puffed and set, about 14 minutes. Remove pan from oven and turn on broiler. Sprinkle frittatas with remaining 1/4 cup cheese and broil 3 to 4 inches from heat until cheese is melted and tops are golden, 1 to 2 minutes.
More about "fried zucchini with pecorino and hot pepper food"
GREEN PEPPER FRIED ZUCCHINI - REAL FOOD BY DAD
From realfoodbydad.com
STIR-FRIED ZUCCHINI WITH PEPPER - THYME FOR COOKING
From thymeforcookingblog.com
STUFFED ZUCCHINI WITH PECORINO SAUCE RECIPE - FOOD
From foodandwine.com
ZUCCHINI PIZZA WITH FRESH MOZZARELLA & PECORINO CHEESE
From blueapron.com
GRILLED ZUCCHINI WITH ARUGULA, PECORINO AND PINENUT SALAD …
From seriouseats.com
BEST ZUCCHINI-AND-PECORINO FRITTERS - COUNTRY LIVING
From countryliving.com
FRIED ZUCCHINI WITH PEPPERS - 10 RECIPES | TASTYCRAZE.COM
From tastycraze.com
PAN-FRIED ZUCCHINI WITH VINEGAR AND CHILI PEPPER - BLYTHES BLOG
From blythesblog.com
CRISPY PARMESAN FRIED ZUCCHINI - THE RECIPE CRITIC
From therecipecritic.com
FRIED ZUCCHINI WITH PECORINO AND HOT PEPPER RECIPE
From pinterest.com
CRISPY BAKED ZUCCHINI WITH PECORINO AND BASIL - FEASTING …
From feastingathome.com
ZUCCHINI RIBBON "PASTA" WITH FRIED EGG AND PECORINO RECIPE - EASY …
From recipegoulash.cc
SPICY BEEF & GNOCCHI WITH ZUCCHINI & PECORINO - BLUE APRON
From blueapron.com
EASY FRIED ZUCCHINI WITH FLOUR (NO BREADCRUMBS) - WHERE IS MY …
From whereismyspoon.co
SKILLET FRIED ZUCCHINI WITH CREAMY ROASTED RED PEPPER AIOLI
From thejourneygirl.com
FANCY AND FUN SUMMER ZUCCHINI FRIES: FRIED ... - THE KITCHENOLOGIST©
From alyshathekitchenologist.com
ZUCCHINI TWO WAYS - THE NEW YORK TIMES
From nytimes.com
BATTER FRIED ZUCCHINI FRITTERS WITH LEMON AIOLI DIPPING SAUCE
From prouditaliancook.com
FRIED ZUCCHINI - DELICIOUS SEASONAL RECIPES - END OF THE FORK
From endofthefork.com
PICI PASTA WITH PECORINO CHEESE, PEPPER AND FRIED ZUCCHINI
From oliocarli.us
ZUCCHINI ROTINI WITH PECORINO AND FRESH HERBS - HUSBANDS THAT COOK
From husbandsthatcook.com
FRIED ZUCCHINI WITH ONIONS AND PEPPERS RECIPE - HEALTHY …
From recipes.sparkpeople.com
CRISPY FRIED ZUCCHINI - SPEND WITH PENNIES
From spendwithpennies.com
FRIED ZUCCHINI WITH PECORINO AND HOT PEPPER - MASTERCOOK
From mastercook.com
FRIED ZUCCHINI WITH PECORINO AND HOT PEPPER - DINING AND COOKING
From diningandcooking.com
ZUCCHINI AND PECORINO FRITTATA - COSY CUCINA
From cosycucina.com
NYT COOKING: FRIED ZUCCHINI WITH PECORINO AND HOT PEPPER …
From green-smoothie-1.blogspot.com
SPAGHETTI ZUCCHINI PECORINO - ELIZABETH MINCHILLI
From elizabethminchilli.com
FRIED ZUCCHINI WITH PECORINO AND HOT PEPPER RECIPE
From pinterest.com
BEST FRIED ZUCCHINI RECIPE - HOW TO MAKE FRIED ZUCCHINI
From thepioneerwoman.com
RECIPE: ZUCCHINI WITH PECORINO AND CHILE FLAKES – THE MERCURY NEWS
From mercurynews.com
FRIED ZUCCHINI WITH PECORINO AND HOT PEPPER - COOKBOOK CREATE
FRIED ZUCCHINI WITH PECORINO AND HOT PEPPER RECIPE
From pinterest.co.uk
ZUCCHINI FRITTI WITH HOT HONEY & PECORINO - TLN
From tln.ca
FETTUCCINE WITH LEMON, HOT PEPPERS, AND PECORINO ROMANO
From cedardownfarm.ca
ZUCCHINI RIBBON "PASTA" WITH FRIED EGG AND PECORINO - GLUTEN FREE …
From fooddiez.com
RAW SUMMER SQUASH SALAD WITH LEMON, PECORINO, AND HERBS
From alexandracooks.com
PARMESAN FRIED ZUCCHINI - THE STAY AT HOME CHEF
From thestayathomechef.com
FRIED ZUCCHINI RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
FRIED PECORINO WITH HONEY AND SUMMER HERBS | THE COOK UP
From sbs.com.au
FRIED ZUCCHINI WITH PECORINO AND... - ITALIAN FOOD RECIPES | FACEBOOK
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love