Fried Shark Meat Food

FRIED SHARK

Fried Shark image

I have done shark but not fried, until I did this recipe. This is from GULLAH HOME COOKING THE DAUFUSKIE WAY.

Provided by mightyro_cooking4u

Categories < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 -1 1/2 lb shark steak, pieces (8-10 )
1 dash salt and black pepper
1 dash garlic powder
1 dash paprika
1/2 cup flour
1/2 cup vegetable oil or 1/2 cup bacon grease

Steps:

Sprinkle the shark pieces with salt, pepper, garlic powder, and paprika, then coat with flour. In a skillet, heat the oil (test the oil temperature by dropping in a dab of flour and adjust the heat so the flour browns, not burn) and fry, turning occasionally, until golden brown.

Nutrition Facts : Calories 223, Fat 16.3, SaturatedFat 2.3, Cholesterol 28.9, Sodium 45, Carbohydrate 6, Fiber 0.2, Protein 12.7

BATTER FRIED SHARK (FROM STRICTLY BUSINESS FISHING CHARTERS)

Batter Fried Shark (From Strictly Business Fishing Charters) image

This is a very light batter that could be used for any seafood. The recipe is from my brother-in-law's brothers' charter fishing business website. I tried it this week and it's my new seafood batter---can't wait to try it on onion rings!

Provided by mailbelle

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs shark
1 teaspoon baking powder
1 cup flour
1 cup water
1 tablespoon white vinegar
1 1/2 teaspoons salt
oil (for frying)

Steps:

Cut shark filets into 1-inch chunks.
Combine flour, salt and baking powder.
Slowly add 1 cup water and vinegar.
Mix well.
Dip fish cubes into batter and drop into hot oil, 365 degrees.
Cook until golden brown.
Drain on absorbent paper towels.

Nutrition Facts : Calories 76.8, Fat 0.2, Sodium 643.2, Carbohydrate 16.1, Fiber 0.6, Sugar 0.1, Protein 2.1

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