Fried Rice With Ham And Peanuts Food

HAM FRIED RICE

Steps:

• Leftover cooked and cooled rice works best, and could be made earlier in the day and refrigerated until cold. Use wet fingers to separate the rice grains.
• Heat 1 Tablespoon of oil in a wok or frying pan. Beat the eggs in a small bowl and add to the pan when the oil is hot.
• Stir gently with a wooden spoon just until cooked. Transfer to a bowl and set aside.
• Add another tablespoon of oil to the pan. Add peas, carrots and ham and saute for several minutes. Remove to the bowl with the eggs.
• Add another tablespoon of oil to the pan over medium high heat. When the oil is hot, add the rice and toss every 30 seconds until it's lightly browned, about 5 minutes.
• Add the chicken stock, soy sauce and green onion and toss to combine. Return eggs and veggies to the pan.
• Add more soy sauce, to taste, if desired. Serve immediately.

FRIED RICE WITH HAM

Steps:

• Heat the vegetable oil in a skillet over medium-high heat. Cook the green onions in the oil for 1 minute. Add the ham, eggs, and the peas and carrot blend to the oil. Cook and stir until the egg is completely cooked. Add the rice and bean sprouts to the egg mixture and stir continually until the rice is heated completely through. Remove from heat; season with salt, pepper, and soy sauce.

HAM AND EGG FRIED RICE

Steps:

• Heat a wok or a small, heavy skillet over high heat. Add 1 1/2 tablespoons oil, swirl to coat the pan. Add eggs and scramble them. As soon as there is no more freely running egg, turn them out into a bowl and break them into small bits. They should be soft and a bit runny -- not brown.
• Heat the wok or a large skillet and add 2 tablespoon oil to coat. Add the rice and toss briskly to coat and separate each grain, about 2 to 3 minutes. Add the ham and peas. Toss to mix in the ingredients and allow the mixture to heat through, about 30 seconds. Return the eggs to the pan and toss to combine. Season with salt, scallions and peanuts, tossing another 5 to 10 seconds to let the eggs get hot.

FRIED RICE WITH HAM AND PEANUTS

Steps:

• Rub cooked rice with wet hands so all grains are separated; set aside.
• In a small bowl, lightly beat together eggs and salt.
• Place a wok over medium heat; when wok is hot, add 1 tablespoon of the oil, when oil is hot, add eggs and cook, stirring occasionally, until soft curds form; remove from wok and set aside.
• Increase heat to medium-high and add 1 tablespoon more oil to wok.
• When oil is hot, add onion and garlic, stir-fry until onion is soft, then add bell pepper, mushrooms, ham and peanuts.
• Stir-fry until heated through, about 2 minutes; remove from wok and set aside.
• Pour remaining 2 tablespoons oil into wok, when hot, add rice and stir-fry until heated through, about 2 minutes; stir in ham mixture and soy, add eggs; stir mixture gently until eggs are in small pieces.

SWEET AND SPICY HAM FRIED RICE

Steps:

• Heat a large nonstick skillet or wok over high heat and then swirl in 1 tablespoon of the oil. When the oil begins to smoke, add the egg and swirl the skillet to make a flat egg pancake that's only half set, about 10 seconds; scoop out onto a plate.
• Add the remaining tablespoon oil, then add the ham and shiitakes and cook, stirring constantly, until golden, about 3 minutes. Add the bell pepper, sweet chili sauce, ginger, soy sauce and 1/4 teaspoon salt and cook, stirring constantly, until the pepper are crisp-tender, about 2 minutes.
• Add the rice, stirring to break up any clumps, and spread it out in the skillet. Cook until heated through, about 3 minutes. Return the egg to the skillet and cook, stirring and breaking up the egg, to mix it in thoroughly, about 1 minute. Season with additional salt if needed. Stir in the chili oil, sprinkle with the scallions and serve.
• Copyright 2016 Television Food Network, G.P. All rights reserved.

PEANUT FRIED RICE

Steps:

• Mix sauce (last 7 ingredients) together in a blender so it's ready to go.
• Saute broccoli and carrots in 2 tbsp of water for 3-4 minutes.
• Add leek and pepper and cook 1-2 minutes.
• Add peas and greens and cook 1-2 minutes.
• Add rice, seeds, and nuts, and cook 1-2 minutes, stirring constantly.
• Add sauce. Cook 1-2 minutes, stirring constantly, then serve.

EASY FRIED RICE WITH HAM

Steps:

• In a large nonstick skillet, heat 1 tablespoon oil over medium-low heat; swirl to coat pan. In a small bowl, lightly beat together eggs, 2 teaspoons water, and 1/4 teaspoon salt. Pour into pan; cook, pulling in egg from edge of pan, until set, about 2 minutes. Transfer to a plate; when cool enough to handle, cut into strips.
• In pan, heat remaining tablespoon oil over mediumheat. Add scallions and garlic; cook until fragrant, about 1 minute. Add ham and rice; season with salt. Cook, stirring often, until very hot, about 5 minutes.
• Add vinegar, peas, and eggs; cook until very hot, about 2 minutes.

HAM FRIED RICE

Steps:

• In med saucean bring butter and water to a boil over high heat.
• Stir in rice.
• Reduce heat to med low and partially cover the pan, simmering until most of the liquid is absorbed, about 5 minutes.
• Stir the rice with a fork.
• Reduce heat to low and cover and continue cooking until tender, about 15 minutes.
• In a large skillet heat 1 TBS oil over med high, coating the pan.
• In a small bowl beat eggs.
• Add the eggs to the skillet and fry until set, turning once.
• Transfer to plate and cut into 1/2 inch by 2 inch strips, then set aside.
• In the same skillet heat another TBS oil.
• Add ham and cook until lightly browned.
• Transfer ham to eggs and set aside.
• In same skillet, add final TBS oil.
• Add onion and stir fry for 1 minute.
• Stir in peas, cover and cook til tender 2-3 minutes.
• Gently stir in the rice, eggs, ham, soy sauce and sesame oil.
• Cook til heated through.
• Serve immediately.

HAM FRIED RICE

Steps:

• In a large skillet over medium-high heat, heat 1 tablespoon of oil. Pour eggs into skillet. Add eggs set, lift edges, letting uncooked portion flow underneath. Remove eggs to a plate; set aside. In the same skillet, saute onion and celery in remaining oil until crisp-tender. Reduce heat. Add rice and ham; heat through. Stir in peas and corn; heat through. Meanwhile, chop egg into small pieces; gently fold into rice mixture. Sprinkle with soy sauce.

EASY HAM FRIED RICE

Steps:

• Put 3 tbs oil in a large pan and heat up.
• Once heated add in cold rice and let sizzle and brown, stirring occasionally. This usually takes about 10 minutes.
• Once done add in the rest of the oil, onion, garlic, carrot, peas, and ham, mixing it all in together and letting this cook for 5 minutes.
• Then push rice to the side of pan and drop in the eggs and scramble them, making sure the pieces are small.
• Once eggs are done, incorporate them into the rest of the fried rice and add in the soy sauce, mixing well.
• Let cook for another 5 minutes, and serve.