Fried Rice Recipe With Already Cooked Rice Food

FRIED RICE RECIPE WITH ALREADY COOKED RICE

Steps:

• Prepare your frozen peas and carrots. Place half the bag into a small pot of boiling water. Let boil for approximately 5 - 7 minutes, then set to the side.
• Heat 1/2 tablespoon of butter in your pan until melted. Use medium-high heat. Add your egg, scramble, and move to a separate plate.
• Add 1 tbsp of butter to the pan. Once melted, add the chopped onion and garlic. Season, liberally with salt and pepper. Cook onion and garlic until softened.
• Increase the heat to high and add a 1/2 tablespoon of butter. Stir until melted.
• Add rice to pan and stir all pan ingredients until combined. Saute and stir occasionally for about 3 minutes.
• Add the peas, carrots, eggs, soy sauce to taste and remaining 1 tablespoon of butter to the pan. Stir to combine all ingredients for 2 minutes and add more salt and pepper to taste.
• Turn of heat, add sesame oil at the very end and stir until combined.
• Enjoy! Feel free to add extra soy

RICE COOKER FRIED RICE

Steps:

• Turn Rice Cooker onto cook.
• Add oil, bacon, onion and garlic to Rice Cooker.
• Stir frequently until onion is soft.
• Add rice to Rice Cooker and coat in oil.
• Add frozen vegetable and beef stock and mix well.
• Place lid on Rice Cooker and let it do its thing.
• When finished mix in Soy Sauce and stir.
• Serve.

QUICK FRIED RICE

Steps:

• Heat the oil in a frying pan, then tip in the egg. Leave to set for 30 secs-1 min, swirling every now and again, then tip it out and finely slice. Add the bacon and mushrooms to pan, then fry until golden, about 3 mins. Add the peas, garlic and ginger, then cook for 1 min.
• Mix the soy sauce and sugar together. Turn up the heat, add the cooked rice to the pan, heat through, then splash in the sweet soy sauce. Stir through the egg and serve straight away, with more soy sauce if you like.

EASIEST FRIED RICE (USING UNCOOKED RICE)

Steps:

• Cook the eggs in a pan with a quick spray of olive oil. I break the yolks and run a knife through them and cook until just set then cut into small strips.
• Fry rice until browned, add stock and cook until moisture is absorbed and rice is tender.
• Add shallots, then egg and bacon pieces, cooked prawns and heat through.
• Add lemon juice (if using prawns) and soy sauce to taste.