Fried Rice In A Mug Food

EGG FRIED RICE IN A MUG

Steps:

• Place the rice into a large mug. Lay the peas, red pepper, green onion, mung bean sprouts and cabbage on top. Cover the mug with cling film. Using a knife, puncture one or two small holes through the film. This step is important! You don't want to scald yourself. Microwave on high for 1 minute 15 seconds.
• In the meantime, beat the egg and mix in the seasonings (soy sauce, sesame oil, onion powder and five-spice powder). Pour the egg mixture into the mug, and stir with the vegetables and rice
• Cover the mug with cling film again, and microwave for 1 minute 15 seconds to 1 minute 30 seconds. Take the mug out of the microwave, and give everything a good stir. Let the fried rice stand for a minute to finish cooking. Use a fork to fluff up the rice and serve.

MICROWAVE "FRIED" RICE RECIPE BY TASTY

Steps:

• In a bowl, combine the rice, water, soy sauce, sesame oil, and bacon. Stir, then microwave, covered, for about 6-8 minutes until the rice is fully cooked.
• Mix the frozen peas and carrots into the rice.
• In a microwaveable mug, beat the eggs with the salt.
• Microwave the eggs and the rice again for about 1-2 minutes, until the eggs are fully cooked.
• Break up the egg into small bits, then mix it in with the rice.
• Garnish with scallions, then serve!
• Enjoy!

FRIED RICE IN A MUG

Steps:

• Pour the veggies into a large mug. Microwave for 60 seconds until defrosted.
• Add the ginger, garlic, and sauce to the mug. Stir to combine.
• Add the brown rice and egg to the mug, and stir thoroughly until all the ingredients are well-combined.
• Microwave the mug for another 90 seconds until the egg has coagulated. Remove the mug from the microwave, stir, and serve.

FRIED RICE IN A MUG

Steps:

• Beat egg in a bowl.
• Toss in all remaining ingredients.
• Transfer to a microwave-safe mug.
• Cover and cook in the microwave for 45 seconds.
• Stir and cook for another 45 seconds.