Fried Rice From The Far East Food

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FRIED RICE FROM THE FAR EAST



Fried Rice from the Far East image

For this versatile dish, all shrimp or all chicken could be used. Unless you like your food very hot, go easy with the red pepper. This makes a great luncheon or supper dish. Deliciossso!!!

Provided by Ms. Ayons dishes

Categories     Rice

Time 16m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 teaspoon sugar
1 tablespoon soy sauce
1 teaspoon butter
1 egg, slightly beaten
2 tablespoons oil
1 garlic clove, minced
1 small onion, sliced lengthwise
1 small dried hot red chili pepper, seeds removed
2 green onions, thinly sliced
2 cups cold cooked white rice or 2 cups brown rice
1/2 cup cooked chicken, cut in pieces
1/2 cup cooked shrimp, cut in pieces

Steps:

  • Blend sugar and soy sauce. Set aside.
  • Heat butter in small skillet, add egg and cook as for omelettes. Remove from heat. Cut in 1/2 inch strips. Set aside.
  • Heat oil in wok or large skillet.
  • Add garlic, onion and pepper. Stir-fry fro 1 minute longer.
  • Add rice, chicken andshrimp. Stir-fry for 3-4 minute longer.
  • Stir in soy sauce mixture andheat. Garnish with egg strips. Serve at once.

Nutrition Facts : Calories 253, Fat 10.4, SaturatedFat 2.4, Cholesterol 68.5, Sodium 290.7, Carbohydrate 30.1, Fiber 0.8, Sugar 1.7, Protein 9

QUICK FRIED RICE



Quick fried rice image

Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers. Ready in under 15 minutes, it makes a super-speedy one-pan supper

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Side dish, Supper, Vegetable

Time 12m

Yield Serves 2

Number Of Ingredients 10

2 tsp oil
1 egg , beaten
2 rashers bacon , chopped
175g mushrooms , sliced
200g frozen peas
1 garlic clove , crushed
small knob of ginger , grated
2 tsp dark soy sauce , plus extra to serve
1 tsp sugar
250g cooked basmati rice

Steps:

  • Heat the oil in a frying pan, then tip in the egg. Leave to set for 30 secs-1 min, swirling every now and again, then tip it out and finely slice. Add the bacon and mushrooms to pan, then fry until golden, about 3 mins. Add the peas, garlic and ginger, then cook for 1 min.
  • Mix the soy sauce and sugar together. Turn up the heat, add the cooked rice to the pan, heat through, then splash in the sweet soy sauce. Stir through the egg and serve straight away, with more soy sauce if you like.

Nutrition Facts : Calories 355 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 18 grams protein, Sodium 1.81 milligram of sodium

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Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia. As a homemade dish, fr…
From en.wikipedia.org
Place of origin China
Region or state Worldwide
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