Fried Okra With Sweet Chili Sauce Food

CAJUN FRIED OKRA WITH CREAMY CHILI SAUCE

Cajun Fried Okra With Creamy Chili Sauce image

I saw Paula Deen make this on her show the other day... I just had to try it for supper that night and it was wonderful... Me and my kids love fried okra and this recipe just made us love it that much more.... Hope you enjoy it...I didn't make the chili sauce that went with it.... But, I'm adding that on here as well....

Provided by gertc96

Categories Cajun

Time 25m

Yield 6-10 serving(s)

Number Of Ingredients 13

Ingredients

6 cups oil, for frying
1/2 cup cornmeal
1 cup all-purpose flour
1/4 teaspoon cajun spices
2 lbs fresh okra, sliced 1/2-inch thick
1/2 cup buttermilk
1 cup mayonnaise
3 tablespoons Thai sweet chili sauce
1 tablespoon chili-garlic sauce
1/8 teaspoon ground red pepper
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Steps:

OKRA-Heat oil in a large, heavy-bottomed skillet or Dutch oven to 350 degrees F. (You may not need to use this much oil; do not fill the pan more than halfway up the sides with oil.).
In a medium bowl, combine cornmeal, flour, House Seasoning, and Cajun spice.
Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well.
Carefully add okra to the hot oil and cook until golden brown. (It may be necessary to fry the okra in batches.).
Remove from oil, drain on paper towels, and then serve immediately.
CHILI SAUCE-In a small bowl, combine all ingredients, stirring well. Cover and chill.
HOUSE SEASONING-Mix ingredients together and store in an airtight container for up to 6 months.

Nutrition Facts : Calories 2289.6, Fat 232.2, SaturatedFat 30.5, Cholesterol 11, Sodium 19297.2, Carbohydrate 54.1, Fiber 8.4, Sugar 6.5, Protein 8.8

FRIED OKRA WITH SWEET CHILI SAUCE

Fried Okra With Sweet Chili Sauce image

Okra, dipped in cornmeal batter, then fried until it's puffy, golden and crusty. From Food & Wine magazine. Chili sauce posted separately, recipe#144563.

Provided by Sharon123

Categories Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

vegetable oil, for frying
1 cup white cornmeal
1 cup all-purpose flour
1 teaspoon baking powder
salt
pepper
1 cup milk, plus
2 tablespoons milk
2 large eggs
1 lb large okra, halved lengthwise
sweet chili sauce (posted separately Sweet Chili Sauce )

Steps:

Fill a large saucepan with 2 inches of oil and heat to 350*F. In a bowl, mix the cornmeal, flour, baking powder, 1 teaspoons of salt and 1/2 teaspoons of pepper. Add the milk and eggs and whisk until smooth. Add the odra and turn to coat.
Line a baking sheet with paper towels. Add 10 to 12 pieces of okra at a time to the hot oil and fry over moderately high heat for 2 to 3 minutes, until crisp. Drain on paper towels and sprinkle with salt. Serve immediately, with Sweet Chili Sauce. Enjoy!

Nutrition Facts : Calories 226.4, Fat 4.3, SaturatedFat 1.7, Cholesterol 68.4, Sodium 120.2, Carbohydrate 39.3, Fiber 4.5, Sugar 1.2, Protein 8.9

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