Fried Mac N Cheese Sticks Recipe By Tasty Food

FRIED MAC 'N' CHEESE STICKS RECIPE BY TASTY

Steps:

• Bring 3 quarts of water to a boil in a medium pot and cook the elbow pasta. Stir occasionally for 7 minutes, or until al dente.
• In a large saucepan over medium-low heat, melt the butter completely and whisk in ¼ cup flour for 2 minutes to create a light roux. Add the milk and season the mixture with salt and pepper. Stir continuously until the sauce fully thickens. Gradually add the cheese and stir until fully combined. Finally, add the cooked pasta and stir until the noodles are well-coated.
• Remove the mac 'n' cheese from the heat and pour onto a parchment-lined baking sheet. Spread evenly and freeze for 2 hours.
• Heat the oil in a large pot until it reaches 325°F (170°C).
• Cut the frozen mac 'n' cheese into roughly 3-inch long sticks. Dredge the sticks in the remaining 2 cups flour, then the egg, and then the bread crumbs. Fry the sticks for 2-3 minutes or until golden brown, then drain on paper towels and sprinkle with salt. Serve immediately.
• Enjoy!

MAC 'N' CHEESE BREADSTICKS RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200˚C).
• Remove macaroni and cheese (still frozen) from the packaging. Using a sharp knife, carefully cut into 8 equal-sized sticks.
• Unroll pizza dough. Using a pizza cutter, cut into 8 strips.
• Working quickly, wrap each mac and cheese stick with pizza dough, making sure not to leave any parts uncovered, and place onto greased baking sheet.
• Brush each with olive oil, sprinkle with parmesan cheese and Italian seasoning
• Bake for 18-20 minutes, or until dough is cooked and golden brown. Remove from oven, allow to cool slightly.
• Enjoy!

TIBS FRIED MOZZARELLA CHEESE STICKS

Steps:

• Prepare three separate bowls for dredging your mozzarella sticks. One bowl of buttermilk, egg, and cayenne pepper, lightly whisked together. Second bowl of all-purpose flour. Third bowl of Italian seasoned Panko crumbs.
• Dip cheese sticks into buttermilk mixture, then into all-purpose flour, then back into the buttermilk mixture and then finally into the Panko crumbs. Set aside on a sheet pan until all cheese sticks are prepared and the oil is ready for frying.
• Pour oil into 12-inch skillet to about 2 inches deep over medium heat. Once oil begins to shimmer and reaches about 350 degrees, it is ready to add the cheese sticks in batches. Fry a few cheese sticks at a time, removing with tongs as soon as they become brown. Watch carefully as they will overcook quickly.
• Drain on paper towels.
• Serve warm.

HOME-FRIED CHEESE STICKS

Steps:

• Remove string cheese sticks from plastic wrappings and cut the strings in half crosswise.
• Line a baking sheet with parchment paper. Place eggs in a bowl and bread crumbs into a large shallow bowl.
• Dip cheese stick halves into egg and roll in bread crumbs to completely coat the sticks; place breaded cheese sticks onto the prepared baking sheet. Allow cheese sticks to stand at room temperature for about 5 minutes to set, and repeat dipping in egg and bread crumbs to form a thick coating. Freeze breaded cheese sticks for at least 2 hours.
• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Deep fry cheese sticks, a few at a time, until the coating is golden brown and crisp and the cheese is soft, 5 to 8 minutes. Let sticks drain on paper towels; cool slightly and serve warm.

FRIED MACARONI AND CHEESE

Steps:

• Cut refrigerated macaroni and cheese into slices or bite size pieces.
• Season the flour with cayenne, salt,and pepper.
• Dredge each piece through the flour mixture and gently tap off extra.
• Dip in the egg wash and then coat with the bread crumbs.
• Allow them to rest for 5 minutes so the crust can set.
• Very carefully drop into the oil and fry until golden brown.
• Drain on paper towels for a few minutes or place on a rack with a cookie sheet underneath.
• Serve.
• (I like mine with hot sauce! but use your imagination or enjoy as is!).
• In a few days, go to the doctors to check your cholestorol.
• Repeat as needed! Lol just kidding! (Well really i'm not).

DEEP-FRIED MAC & CHEESE SHELLS

Steps:

• Cook pastas separately according to package directions for al dente; drain. Meanwhile, in a large saucepan, melt butter over low heat. Add Velveeta, cheddar cheese, cream and 1/4 cup Parmesan cheese. Cook and stir over low heat until blended. Remove from heat., In another large saucepan, combine small pasta shells and half of the cheese mixture; set aside. For dipping sauce, stir 1 cup milk into remaining cheese mixture; keep warm., In a shallow bowl, whisk eggs with remaining milk. In another shallow bowl, mix bread crumbs with remaining Parmesan cheese. Place flour in a third shallow bowl. Fill each large shell with scant 1/4 cup pasta mixture. Dip in flour to coat all sides; shake off excess. Dip in egg mixture, then in bread crumb mixture, patting to help coating adhere., In an electric skillet or a deep fryer, heat oil to 375°. Fry shells, a few at a time, 1-2 minutes on each side or until dark golden brown. Drain on paper towels. Serve with dipping sauce.