DEEP FRIED LOBSTER
This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there.
Provided by Ginna C
Categories Seafood Shellfish Lobster
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- In a gallon sized plastic closeable bag combine, cornmeal, flour, salt, pepper, cayenne, garlic powder and onion powder. Shake well. Place one half of a lobster tail at a time in to the bag. Shake to coat the tails completely.
- Heat vegetable oil in a deep fryer or large skilled to 365 degrees F (180 degrees C). Place one coated lobster tail at a time into the oil. Cook until the lobster turns white and the coating is lightly browned. Let the fried tails dry on paper towels.
Nutrition Facts : Calories 543.1 calories, Carbohydrate 32.2 g, Cholesterol 135.5 mg, Fat 28.6 g, Fiber 2.5 g, Protein 38.7 g, SaturatedFat 5.9 g, Sodium 708.8 mg, Sugar 0.4 g
FRIED LOBSTER WITH GREMOLATA
This Scandinavian recipe looks awesome! Recipe courtesy of Tina Nordstrom. Posted for Zaar World Tour II.
Provided by Stacky5
Categories Lobster
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Split the lobster tails in two down the middle. Melt the butter in a saucepan and pour in the oil. Fry the lobster for about 2 minutes on each side. (If you cook it too long, it becomes too chewy, so watch the pan carefully.).
- Mix the gremolata ingredients, season with salt and pepper and mix in the lemon juice.
- Divide the tomatoes among 4 plates. Put the lobster on top and add the sauce from the pan.
- Note: The key to cooking a whole lobster is that the tails and claws have different cooking times. It is recommended to cut the lobster into pieces before cooking it. You could ask your fish dealer to do it for you at the market.
Nutrition Facts : Calories 64.5, Fat 6.3, SaturatedFat 2.3, Cholesterol 7.6, Sodium 27.2, Carbohydrate 2.2, Fiber 0.5, Sugar 0.4, Protein 0.5
FLORIDA FRIED LOBSTER
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with foil.
- Sprinkle the butterflied lobster tails on both sides with some Cajun seasoning, then spread on both sides with some garlic butter. Spread the lobster flesh with the minced garlic; sprinkle more Cajun seasoning over the garlic layer. Top with more garlic butter.
- Bake until cooked through, about 15 minutes (do not overcook).
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