Microwave Corn In Butter Sauce Food
COPYCAT GREEN GIANT NIBLETS CORN IN BUTTER SAUCE
I had to come up with this quick. Every Thanksgiving my mom serves Green Giant Niblets corn in butter sauce and I promised I would pick it up for her and bring it on Thanksgiving day. When I went to the store, they were sold out! I made this recipe and brought it already prepared to Thanksgiving dinner. Nobody was the wiser! I saved some money too, because I used store brand corn! This recipe makes a lot...you may want to half it.
Provided by Karen..
Categories Corn
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Add corn to large sauce pan along with all ingredients except water and cornstarch.
- Stir corn mixture over medium heat until butter is melted.
- Combine water and cornstarch and stir until cornstarch is disolved.
- Slowly add water to corn in sauce pan, stirring constantly.
- Reduce heat to simmer and stir until sauce thickens.
- Let simmer, stirring occasionally, until corn is tender, about 10 minutes.
Nutrition Facts : Calories 164.5, Fat 9.9, SaturatedFat 5.9, Cholesterol 24.4, Sodium 549.6, Carbohydrate 19.7, Fiber 2.2, Sugar 0.4, Protein 2.8
MICROWAVE CORN ON THE COB
This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!
Provided by Cheri Weiner
Categories Side Dish Vegetables Corn
Time 5m
Yield 1
Number Of Ingredients 1
Steps:
- Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 27.2 g, Fat 1.7 g, Fiber 3.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 21.5 mg, Sugar 4.6 g
MICROWAVE CORN ON THE COB
Corn on the cob in the microwave is the easiest way to cook ears of corn. You can cook it with or without shucking it - once you've mastered this delicious idea, you may never make it another way again! This is one of our favorite ways to enjoy corn on the cob.
Provided by Natalie Clark
Categories Vegetables
Time 10m
Number Of Ingredients 4
Steps:
- instructions for shuck-on cookingPull off the silks at the top of the cob if they are soggy or falling off Cook on full power for four minutes, or four and half minutes for two or three ears, and five for four ears, rotating halfway through Carefully remove the cobs with kitchen tongs or a thick hot pad that to protect you from any hot moisture released by the corn Using a large kitchen knife, cut through the ear at its thickest point, cutting through the kernels, not just the stem to ensure it will slip off Wrap the corn in a towel and squeeze the corn out of the hole made when you cut off the stump. Just three or four squeezes should do the trick Remove any final silks and serve with butter and salt and pepper instructions for cooking shucked cornShuck the corn Wrap corn cob in a wet, not damp, paper towel Cook in microwave on full power for four minutes for one, four and half minutes for two or three, and five minutes with a rotation halfway through cooking. Remove from microwave carefully with either tongs or thick hot pad Carefully unwarp each cob, and serve with butter and salt and pepper
MICROWAVE CORN WITH HONEY MUSTARD BUTTER
I found this in a Food Ideas magazine, and clipped it out for keeping. I have only just got around to making it and this is now my favourite way to cook corn. The family loved it and the mustard and honey is just delicous! I have also made corn and instead of microwave I put it on the B.B.Q. also very very nice!
Provided by Tisme
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel back corn husks and remove silks. Re-tie corn husks with un-waxed string. Soak corn in a bowl of cold water for 5 minutes. Remove. Shake off any excess water.
- Place corn, on a microwave-safe plate. Microwave on HIGH (100%) for 5 minutes. Turn corn over and microwave on HIGH (100%) for a further 5 minutes. Stand for 5 minutes.
- Using a wooden spoon, beat butter, honey, mustard, parsley and salt and pepper together until combined. Carefully remove husks from corn.
- Cut corn in half (I leave mine whole). Place in a bowl. Add butter mixture and turn to coat.
- Serve.
Nutrition Facts : Calories 126, Fat 12.3, SaturatedFat 7.7, Cholesterol 32.1, Sodium 150.3, Carbohydrate 4.7, Fiber 0.2, Sugar 4.4, Protein 0.4
MICROWAVE CORN IN BUTTER SAUCE
This recipe will serve about 3 people, I most always double all amounts and cook for 11-12 minutes --- give this a try using fresh cooked corn off the cob or well drained canned corn niblets may also be used :)
Provided by Kittencalrecipezazz
Categories Sauces
Time 11m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- In a 1-1/2-quart microwave-safe casserole dish, combine all ingredients; cover with a lid.
- Microwave on high for 6-7 minutes or until corn is tender and sauce is bubbling, stirring 2 or 3 times.
Nutrition Facts : Calories 352.2, Fat 17, SaturatedFat 10, Cholesterol 40.7, Sodium 144.3, Carbohydrate 51.5, Fiber 4.7, Sugar 1.4, Protein 7.1
HONEY MUSTARD CORN (MICROWAVE)
Frozen corn in a butter sauce that sweet, tangy, and delicious! Great FAST side dish for any supper. . .it would even be perfect for a potluck or holiday. This is my twist on TISME's Recipe #302284 which we love, but we like the savory AND sweet and we don't always have the time to make corn on the cob (but we always have frozen corn on hand).
Provided by januarybride
Categories Corn
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a glass bowl (large enough to hold your corn), melt butter in microwave using 20 second intervals and stirring in between.
- When melted, stir in honey, mustard and pepper until smooth.
- Add minced onion, parsley and corn; stir to combine.
- Cook (covered) in microwave on high for 2 minutes, remove and stir. Continue to cook at 1 minute intervals (removing to stir in between) until corn is hot and ready to serve. Mine usually takes 4 minutes total.
Nutrition Facts : Calories 215.9, Fat 12.5, SaturatedFat 7.4, Cholesterol 30.5, Sodium 135, Carbohydrate 27, Fiber 3, Sugar 3, Protein 3.8
MICROWAVE CORN PUDDING
Here's a favorite homestyle casserole that is ready to pop in the microwave in about 15 minutes. It is a real time-saver and delicious, too.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 7 servings.
Number Of Ingredients 9
Steps:
- In an ungreased 2-qt. microwave-safe dish, beat the eggs. Stir in the corn, milk, flour, sugar, butter, salt and pepper. Cover and microwave on high for 9 minutes, stirring every 3 minutes. , Uncover; sprinkle with paprika. Microwave 15 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 232 calories, Fat 9g fat (5g saturated fat), Cholesterol 141mg cholesterol, Sodium 607mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 2g fiber), Protein 8g protein.
MICROWAVE CORN ON THE COB
Simple and quick. Different from the other recipes in that the corn is wrapped in wax paper. Adjustable to any reasonable amount of corn. Would be ideal for someone cooking for one or two. From Kraft Food + Family. The butter is listed as an optional ingredient since you really don't need it, but I enjoy melting a huge blob of it on my corn after it's done :-)
Provided by Random Rachel
Categories Corn
Time 10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Shuck fresh corn. Wrap each ear in wax paper.
- Microwave for 2 minutes per ear of corn. (For 4 ears, 8 minutes.) Remove from microwave, open carefully, and enjoy. I like to top mine with salt and butter, the magazine suggested a sprinkle of Parmesan cheese and lime juice.
- To keep them warm awhile, leave wrapped and cover with a kitchen towel :-).
More about "microwave corn in butter sauce food"
HOW TO COOK CORN ON THE COB IN THE MICROWAVE - KITCHN
Web Jun 30, 2014 Key Steps for Corn in the Microwave. Leave it in the husk. Fresh summer corn is nearly sweet enough to eat straight from the field — it really barely needs to be cooked. For this microwave …
From thekitchn.com
Author Emma Christensen
From thekitchn.com
Author Emma Christensen
HOW TO COOK CORN ON THE COB IN THE MICROWAVE | TASTE …
Web Jul 13, 2021 Directions Step 1: Cook in the microwave Place the ear of corn in the microwave and cook on high for 3 minutes. Add an additional 30 seconds if the corn needs more cooking time. Step 2: Let cool and …
From tasteofhome.com
From tasteofhome.com
HOW TO MICROWAVE CORN ON THE COB (EASIEST WAY)
Web Jun 13, 2023 Directions. Place the corn on a microwave-safe plate. Microwave on high for 2 to 6 minutes depending on how many cobs you’re cooking. (1 ear: 2 minutes, 2 ears: 4 minutes, 3 ears: 5 minutes, 4 ears: …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
HOW TO MICROWAVE CORN ON THE COB - SIMPLY RECIPES
Web Jan 18, 2023 Put the corn in the microwave: Place the corn in the microwave, do not remove the husk. Microwave the corn on the high setting for 4 minutes. Note that every microwave is different. If this …
From simplyrecipes.com
From simplyrecipes.com
EASY MICROWAVE CORN ON THE COB-BUTTER YOUR BISCUIT
Web Jun 27, 2020 Step 1 -Place corn on a microwave-safe dish and cook. Step 2 -Remove the corn from the microwave and let the corn cool for about 1 minute. Step 3 - Using a dishtowel hang on to the tip of the hot …
From butteryourbiscuit.com
From butteryourbiscuit.com
HOW TO BROWN BUTTER IN THE MICROWAVE | EPICURIOUS
Web Jun 5, 2017 Take a microwave-safe bowl—a large bowl will reduce the risk of splatter. Place the quantity of butter you'd like to melt in it. Our test kitchen recommends using a …
From epicurious.com
From epicurious.com
IFOOD.TV
Web Thanksgiving Ideas: Herb Butter Roasted Bone-In Turkey Breast & Cornbread Dressing Part 1 . By ...
From ifood.tv
From ifood.tv
HOW TO COOK SWEET CORN: GUIDE TO BOIL, GRILL, MICROWAVE AND …
Web Jul 30, 2020 Bring a large pot of salted water to boil on the stove. Meanwhile, shuck the corn, removing both the husks and silks. Gently lower the sweet corn into boiling water …
From today.com
From today.com
HOW TO COOK CORN IN MICROWAVE - MICROWAVE RECIPES
Web Jun 15, 2021 Microwave Corn in Butter Sauce Recipe – Food.com. Source: How To Cook Canned Corn In The Microwave – arxiusarquitectura. DIRECTIONS. In a 1-1/2 …
From microwave.recipes
From microwave.recipes
MICROWAVE CORN IN BUTTER SAUCE - CHAMPSDIET.COM
Web Ingredients: 1 small green onions ( about 1/4-1/3 cup)2 cups frozen corn kernels1/4 cup butter ( no subs!)1 teaspoon cornstarch1 teaspoon sugar ( or more to su
From champsdiet.com
From champsdiet.com
MICROWAVE FROZEN CORN - EASY BUTTERED CORN RECIPE - YOUTUBE
Web Nov 26, 2021 This is how to cook frozen corn in the microwave. It's an easy buttered corn recipe. Microwavable Bowl Set (Amazon affiliate link): https://amzn.to/3regZTC.
From youtube.com
From youtube.com
HOW TO MICROWAVE CORN ON THE COB | EPICURIOUS
Web Jun 22, 2017 Place as many as 4 ears of corn—husk, silk and all—in the microwave on a microwave-safe plate. Depending on how many ears you're cooking, let them …
From epicurious.com
From epicurious.com
MICROWAVE CORN ON THE COB RECIPE - THE SPRUCE EATS
Web Jun 30, 2022 Place the husk-on corn in the microwave. Cook on high for 4 minutes. Let cool for 30 seconds to a minute, then break or cut the bottom of the cob off. Pull back the …
From thespruceeats.com
From thespruceeats.com
HOW TO MICROWAVE CORN ON THE COB | COOKING SCHOOL | FOOD …
Web Apr 11, 2023 1. Gather Your Tools All you need is a cutting board, serrated knife, towel or oven mitt and a microwave. 2. Microwave on High Place the ear directly on the …
From foodnetwork.com
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
