POTATO PATTIES | FRIED POTATO CAKES
Steps:
- In a large mixing bowl, mix together the cold mashed potatoes and the egg. Make sure the egg is evenly distributed through the potatoes.
- Add the grated onion, flour, salt, and pepper and use a fork to gently mix in the ingredients.
- Add enough oil to a large fry pan so that it is approximately 1/2" deep and place over medium heat. Allow the oil to come to temperature, about 350°F.
- Scoop scant 1/2 cups of the potato mixture and gently drop them into the hot oil. Do not overcrowd the pan -- cook no more than 3-4 patties at a time. Gently, flatten each mound into a patty shape with a spatula.
- Fry for about 2 1/2 to 3 minutes on the first side, until golden brown. Then, slide the spatula under the patty and turn it over. You'll find enlisting a second utensil makes the flip a bit easier! Then, cook for another 2 to 2 1/2 minutes.
- Transfer the cooked patty to a cooling rack placed over paper towels. Allow to cool slightly, serve, and enjoy!
Nutrition Facts : Calories 265 kcal, Carbohydrate 16 g, Protein 3 g, Fat 22 g, SaturatedFat 2 g, Cholesterol 20 mg, Sodium 229 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
FRIED LEFTOVER POTATOES
Steps:
- If you haven't yet dice your leftover potato or diced your onion do so before you start making this dish.
- Melt butter in a cast iron skillet over medium low heat. Add onions with a pinch of salt and pepper. Cook until onions are softened and slightly translucent.
- Add potatoes in with the onions and turn up the heat to medium. Allow potatoes to cook for a few minutes before stirring. You want to allow time for the potatoes to fry up and turn golden brown. Continue cooking and stirring until all sides (well most) are golden brown.
- Salt and pepper to taste. Serve and enjoy!! Careful the inside of the potatoes will be hot.
Nutrition Facts : Calories 162 kcal, ServingSize 200 g, Protein 4.14 g, Fat 2.23 g, Carbohydrate 33.1 g, Sugar 4.25 g, Fiber 3.4 g, Cholesterol 4 mg, Sodium 64 mg, UnsaturatedFat 0.736 g
PERFECT FRIED POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Put the potatoes in a large pot of salted water over medium-high heat, bring to a boil and reduce to a simmer. Cook until just fork-tender, 8 to 10 minutes. Drain and transfer to a baking sheet. Let rest for 10 minutes; this will allow the potatoes to steam and release excess moisture.
- In a small bowl, mix the sea salt, pepper, smoked paprika, cayenne and onion powder.
- Fill a large Dutch oven with 2 inches of oil and heat over medium heat to 375 degrees F. Carefully add half the potatoes and fry until golden brown and crisp, 4 to 5 minutes. Right before removing the potatoes, add a sprig of rosemary and half the sliced garlic to the oil and cook for 15 seconds. With a fine-mesh strainer, remove the batch to a medium bowl. Toss with half of the seasoning mix, then transfer to a paper towel-line baking sheet to drain. Repeat with the remaining potatoes, rosemary, garlic and seasoning mix.
BUBBLE AND SQUEAK - TRADITIONAL BRITISH FRIED LEFTOVERS!
I make this so often, that I thought it was about time I posted the recipe! This amusingly named dish is basically traditional British fried leftovers, and probably enjoyed more than the original vegetables were I think! In fact, I have been known to cook the vegetables in order to make the Bubble and Squeak! The name is thought to originate from the noise it makes whilst cooking in the frying pan - bubbling and squeaking, whatver the reason, this simple dish is delicious and a wonderful way to "fry up" your leftover spuds and greens! I like to season mine with lots of freshly ground black pepper. This is a traditional post-Christmas breakfast dish - but don't wait until then to make this. Excellent if served as part of an English breakfast with bacon and eggs, or as a light supper dish.
Provided by French Tart
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the cabbage or sprouts with the mashed or diced cooked potatoes and season to taste with salt and black pepper.
- Method if using mashed potatoes:.
- Heat the butter in a large frying pan, add the potato mixture and smooth it flat with a spatula.
- Fry over a medium heat for about 8 to 10 minutes or until underside is brown, and the Bubble and Squeak sizzles, bubbles and squeaks! (Sorry, could not resist that!).
- Place a large plate over the pan and turn the pan and plate over so that the bubble and squeak is on the plate.
- Heat the remaining butter in the pan and carefully slide the bubble and squeak back in the pan.
- Cook again over a medium heat until the other side is golden brown.
- Cut into wedges and serve with eggs and bacon for breakfast, or bread and butter for a light snack or supper dish. This is also wonderful as an accompaniment to stews and casseroles.
- Method for diced boiled or roast potatoes:.
- If using diced boiled or roast potatoes, mix all the vegetables together as above, and just fry them in a frying pan together; there is no need to press them down into a cake - stir them regularly to achieve an all over colour; then serve them with a spoon, rather than cut into slices. They still taste the same!
Nutrition Facts : Calories 224.3, Fat 12.3, SaturatedFat 7.7, Cholesterol 32.8, Sodium 464.4, Carbohydrate 26.5, Fiber 4.5, Sugar 5.4, Protein 3.7
DINER HOME FRIES FROM LEFTOVER BAKED POTATOES
In NJ and NY area, this is how many diners make their yummy homefries. The diners I worked at would begin by taking the baked potatoes leftover from dinner, unwrapping the aluminum foil, then cutting off the skins. Then they start slicing the potatoes for the breakfast crowd who are eagerly awaiting these wonderful home fries that go perfectly with their omelets, toast, and coffee filled breakfast. *If your looking for the 'perfect' baked potatoes, try Recipe #287636
Provided by 2Bleu
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large frying pan (or use your griddle pan). Add potatoes and onions (and green bell pepper if desired). Season to taste with salt, pepper and optional garlic powder.
- Fry potatoes for about 5 minutes, turning occasionally. Sprinkle paprika over potatoes and continue cooking and turning them for another 5-10 minutes until heated through. Serve with ketchup.
Nutrition Facts : Calories 474.2, Fat 14.2, SaturatedFat 1.9, Sodium 610, Carbohydrate 80.4, Fiber 10.8, Sugar 5.8, Protein 9.4
More about "fried leftover potatoes food"
THE MOST ADDICTING PAN FRIED POTATOES - BLESSED BEYOND CRAZY
From blessedbeyondcrazy.com
SOUTHERN FRIED POTATOES AND ONIONS - FEAST AND FARM
From feastandfarm.com
THE CHALLENGE OF EATING LOCAL FOOD ON A BUDGET - BBC
From bbc.com
CRISPY FRIED POTATO CHEESE BALLS - EASY APPETIZERS
From easyappetizers.com
FRIED MASHED POTATO BALLS (THREE VERSIONS) | GIRL …
From girlheartfood.com
EASY GERMAN FRIED POTATOES | BRATKARTOFFELN - OUR …
From ourgabledhome.com
PAN FRIED POTATOES (EASY & DELICIOUS!) - EATING ON A DIME
From eatingonadime.com
WHAT TO DO WITH LEFTOVER FRIED POTATOES? (QUICK RECIPES)
From elpasony.com
FRIED MASHED POTATOES RECIPE (USING LEFTOVERS!) | THE …
From thekitchn.com
HOW TO FRY LEFTOVER MASHED POTATOES - FOODS GUY
From foodsguy.com
WHAT TO DO WITH LEFTOVER FRIED POTATOES? - CHEF'S RESOURCE
From chefsresource.com
LEFTOVER BAKED POTATO HOME FRIES • NOW COOK THIS!
From nowcookthis.com
DELICIOUS FRIED LEFTOVER POTATOES RECIPE - THE COTTAGE …
From cottagesmallholder.com
WHAT TO DO WITH LEFTOVER ROAST POTATOES (5 EASY RECIPES)
From foodhow.com
EASY SKILLET-FRIED POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
OLD-FASHIONED CRISPY LEFTOVER MASHED POTATO CAKES ...
From littlecooksreadingbooks.com
GERMAN FRIED POTATOES - WITH BACON AND ONIONS
From foodleclub.com
MAKE THESE LAZY AIR-FRIED MAC & CHEESE BITES - LIFEHACKER
From lifehacker.com
RECIPETIN EATS’ ITALIAN MARINATED CHICKEN IS A SPEEDY ...
From smh.com.au
LEFTOVER POTATO RECIPES | BBC GOOD FOOD
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love