Maui Ribs Beef Food

HOMEMADE MAUI STYLE RIBS

Homemade Maui Style Ribs image

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 1/2 cups soy sauce, such as Kikkoman
1/2 cup packed golden brown sugar
2 Tbsp. finely chopped fresh ginger
2 to 3 large garlic cloves, crushed
2 tsp. sesame oil 8 (5 to 6 bone, 1/2" thick) strips of beef short rib (see Note)
Vegetable oil for the grill 2 to 3 green onions, thinly sliced

Steps:

Place the ribs in a sided dish just large enough to hold them in a slightly overlapping layer. Place remaining ingredients, except green onions, in a bowl, whisk to combine, and then pour over the ribs. Cover and marinate in the refrigerator overnight, turning occasionally. Preheat your grill to medium-high. Remove the ribs from the marinade; discard the marinade. Lightly oil the grill. Grill the ribs 4 to 5 minutes per side, until cooked through, nicely coloured, but still juicy in the middle. Sprinkle the ribs with green onions before serving.

MAUI STEAK

Maui Steak image

When I cooked this for the first time I thought I was manufacturing shoe leather - not so the steak turned out tender and very tasty. We can buy "Maui Ribs" already in the marinade but I prefer this recipe. Although there is sugar & vinegar in the marinade it does not come through as sweet & sour. Brown Sugar substitute worked well. I don't know why it's called Maui Steak! So I had a wing steak in the freezer made the marinade and let the steak sit in it for 2 days in the fridge - result lovely tasty tender steak

Provided by Bergy

Categories Meat

Time 2h40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs boneless short ribs, apprx 3/4-inch thick
1/2 cup light soy sauce
2 tablespoons vegetable oil or 2 tablespoons lite olive oil
2 tablespoons brown sugar or 2 tablespoons brown sugar substitute
2 tablespoons vinegar or 2 tablespoons sherry wine
1 teaspoon fresh grated ginger
salt and pepper

Steps:

Salt& Pepper the steaks ,( what I refer to as a steak here is the 3/4" cut of the boneless short ribs), place on a rack over a baking sheet and roast in a 350F oven for 45 minutes.
Combine the marinade ingredients Soy, oil, sugar, vinegar, ginger in a zip lock bag.
Allow steaks to cool and then place them in the marinade.
Place in fridge and allow then to marinate overnight or for 24 hours.
Heat oven to 275°F.
Place steaks and marinade in an oven proof dish, seal with foil and bake for 1 1/2 hours they should be fall apart tender.
NOTE: if there is no marinade left add a bit of sherry or water before you seal the dish so there is some moisture in the dish with the steaks.

MAUI TERIYAKI SAUCE MARINADE

Maui Teriyaki Sauce Marinade image

My family likes to use this marinade for pork chops, pork ribs or basically any meat that you choose to grill on the BBQ. It has a nice flavor and is quick and easy to do. You can marinate over night or just an hour... of course like most things the longer the marinating the stronger the flavor. This can also be halved for smaller family meals (1/2 recipe covers 4 small pork chops nicely.) I hope you enjoy :)

Provided by Nascar88Fan

Categories Low Cholesterol

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 cup soy sauce
1 cup brown sugar (you can substitute white sugar if that's all you have)
1 garlic clove, crushed
fresh gingerroot, peeled and sliced lengthwise (size & length of your thumb)
2 green onions, diced (the GREEN part)
1/2 teaspoon sesame seed oil

Steps:

Add first two ingredients into a large mixing bowl, stir until sugar is dissolved. Then add the remaining ingredients and stir well. Pour over whatever meat you wish, beef, pork or chicken cover and marinate anywhere from 2 hours to 24 hours.

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