Fried Hot Water Cornbread Food

HOT WATER CORNBREAD

Steps:

• Mix together the cornmeal, flour, salt and sugar.
• Stir in the egg.
• Slowly add enough boiling water until you have a thick batter that you can form into patties.
• Form into patties and fry in hot oil in a heavy skillet until golden brown on both sides.
• Serve immediately.

OLD-FASHIONED HOT WATER CORNBREAD

Steps:

• Gather the ingredients.
• In a heavy iron skillet , melt 1 tablespoon of shortening.
• Place the cornmeal and salt in a bowl.
• Pour boiling water over the cornmeal and salt.
• Add the melted shortening and stir well.
• When the mixture is cool enough to handle, after about 5 minutes, divide it into four portions.
• Shape each portion into a cornbread cake about 3/4-inch thick.
• Heat about 3 tablespoons of vegetable shortening or oil in the skillet over medium heat.
• Place corn cakes in the hot oil and fry until browned, turning to brown both sides every 2 minutes, about 8 to 12 minutes total.

HOT WATER CORNBREAD

Steps:

• Heat about 1 cup of oil in a 10-inch cast-iron skillet over medium heat until a deep-frying thermometer registers 375 degrees F.
• Add the cornmeal, baking powder, salt and sugar to a medium bowl and stir to combine. Stir in the boiling water. If the dough is still too dry to come together, add more boiling water in 1-tablespoon increments.
• Using a 3/4-ounce cookie scoop, scoop the mixture into the palm of your hand and flatten into a 2-inch patty. Working in batches, fry the patties until lightly golden brown, 1 to 2 minutes on each side. Transfer the cornbread to a paper towel-lined plate using a fish spatula. Serve immediately.

FRIED HOT WATER CORNBREAD

Steps:

• Mix cornmeal and flour in mixing bowl.
• Pour in boiling water (may need to add a little more to make mixture stick together.
• Stir well.
• Let cool for a few minutes.
• Preheat iron skillet or griddle and add enough oil to cover bottom of skillet.
• Spoon about 1/4 cup into hot skillet.
• Brown on both sides.
• Drain on paper towel and serve while still hot.

HOT WATER CORNBREAD

Steps:

• Blend cornmeal and flour together with a fork and hot water until it just barely runs off the fork smoothly.(this is just the right consistency) In a skillet with the oil hot, add ingredients 3tbsp at a time. Once cooked add hotsauce to them and enjoy, tastes great with pinto beans.

HOT-WATER CORNBREAD

Steps:

• Preheat griddle, or heavy seasoned cast iron skillet with oil.
• Mix dry ingredients together. Boil water (or microwave).
• When griddle sizzles., add the boiling water to dry ingredients. Stir once or twice and pour 1/4 cup on hot griddle. Turn once when edges are bubbly. Keep warm while finishing off cakes. Serve with butter and honey.