HALLOUMI FRIES WITH BEET CHUTNEY
Provided by Aarti Sequeira
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Turn the heat under a stovetop pressure cooker to medium-high and add the avocado oil. When the oil starts to shimmer, add the dried red chile. Cook, stirring, until deepened in color and puffed up, a few seconds. Add the cumin and fennel seeds and the turmeric and cook until deepened in color and flavor, about 30 seconds.
- Add the beets and stir to coat. Add the brown sugar, tamarind paste, salt, if using, and 3/4 cup water. Stir well. Secure the pressure cooker lid and bring to high pressure over medium-high heat. Once at a high pressure, cook for 13 minutes. Turn off the heat and carefully release the pressure using the quick-release valve, then remove the lid. Pour the contents into a blender along with 1/4 cup olive oil and process until smooth. Taste and adjust the seasoning until you like it.
- Meanwhile, add the remaining 2 tablespoons olive oil to a nonstick skillet over medium-low to medium heat. Pat the halloumi well with paper towels until it's dry. Place the halloumi in the skillet and cook on each side until golden brown, about 2 minutes per side. Remove to a paper towel-lined plate.
- Spoon the beet chutney into a small side dish. Add the fries to a platter, then sprinkle with mint and pomegranate seeds. Serve immediately.
MUHAMMARA
Duff Goldman makes this bold roasted pepper dip for his bandmate Jeff. They traveled together to Algeria, which is where they tried muhammara for the first time. The flavors are salty, sweet, spicy and smoky-and best of all, it takes no time to make in the food processor.
Provided by Duff Goldman
Categories appetizer
Time 10m
Yield 2 cups
Number Of Ingredients 13
Steps:
- Add the walnuts, breadcrumbs, roasted red peppers, Aleppo pepper, cumin, salt, sumac and cayenne if using to a food processor and pulse to combine. Add the pomegranate molasses, oil and lemon juice and process until smooth. Transfer to a serving bowl and top with a drizzle of olive oil and the parsley. Serve with crackers.
GRILLED HALLOUMI CHEESE
Provided by Bobby Flay | Bio & Top Recipes
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Brush the cheese with olive oil and place onto a medium hot grill for 2 minutes on each side, or until marked. Remove and slice into 1/2-inch pieces. Sprinkle with oregano. Drizzle the olive oil on top and squeeze the lemon juice over the cheese. Serve with grilled pita bread.
FRIED HALLOUMI "CURDS" WITH MUHAMMARA AND PICKLED CRUDITé
This dish came to me, like all my mediocre ideas, right in those first few groggy minutes of my morning awakening. I love muhammara and any vibrant, roasted red pepper-based dip and lord knows I love me some fried cheese. These are, like, two of my favorite things and the squeaky texture of halloumi reminds me of the grand champion of fried cheese cuisine - the Wisconsin fried cheese curd.
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 1h15m
Yield 4 servings
Number Of Ingredients 26
Steps:
- For the halloumi curds: Set up a deep fryer with vegetable oil and heat to 375 degrees F. Combine the flour, cornstarch and baking powder in a large bowl, then whisk in the beer. Let the batter sit in the fridge for 15 minutes to set.
- Dip the halloumi cubes into the batter and drain off any excess. Fry until golden brown, 2 to 3 minutes. Drain on a paper towel-lined plate, then transfer to a sheet tray lined with a wire rack so they don't get soggy.
- For the pickled crudité: Bring the vinegar and water to a boil in a pot, then reduce to a simmer. Once at a simmer, take off the heat and add in the mustard seeds, salt, sugar, crushed red pepper and garlic. Whisk until the salt and sugar dissolve. Taste and adjust seasoning if necessary. Combine in a glass bowl with the veggies. Let cool and allow to sit for at least 30 minutes.
- For the muhammara: Place everything MINUS the crackers in the bowl of a food processor. Pulse until smooth. Add in the crackers and pulse 5 times. Taste, adjust seasoning and, if too thick (looking for a texture similar to hummus) add a little more olive oil. Pulse a couple more times.
- To serve: Place the muhammara into a bowl and using a spoon, make a divot in the center. Pour a little olive oil in the divot and sprinkle some Aleppo pepper as well as some crushed walnuts. Top with the halloumi curds and pickled crudité.
FRIED HALLOUMI CHEESE WITH CAPER VINAIGRETTE
I love fried halloumi cheese. We can buy white balsamic condiment, but I don't know what to suggest as a substitute if you can't get it.
Provided by JustJanS
Categories Spreads
Time 17m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together the dressing ingredients and set aside.
- Dry the cheese with paper towels and slice into 8.
- Heat the oil over medium heat.
- Dust the cheese slices in the flour and fry for 1 minute a side or until golden.
- Serve immediately with the dressing spooned over and some crusty bread.
Nutrition Facts : Calories 69.3, Fat 6.8, SaturatedFat 0.9, Sodium 79.8, Carbohydrate 2.4, Fiber 0.2, Sugar 0.3, Protein 0.4
FENNEL AND HALLOUMI
Very simple dish, bursting with flavour. It is excellent hot, but any leftovers are also very good cold. I have suggested serving it with pitta bread, but you could instead cook up some rice, couscous or bulgur wheat and mix in the vegetables and cheese to serve as a hot or cold dish.
Provided by Syrinx
Categories Lunch/Snacks
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In a frying pan, heat the oil then add the fennel and onion, and cook until soft.
- Add the cubed halloumi, caraway seeds and black pepper (to taste), and cook, stirring occasionally, until the halloumi browns.
- Serve hot with pitta bread.
Nutrition Facts : Calories 158.8, Fat 7.4, SaturatedFat 0.9, Sodium 123.6, Carbohydrate 23.1, Fiber 8.4, Sugar 2.4, Protein 3.6
FRIED HALLOUMI WITH HONEY AND WALNUTS
To easily roast the walnuts, place chopped nuts on a microwavable plate. Microwave HIGH at 30 second intervals, checking as to not burn.
Provided by gailanng
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in a heavy skillet over medium heat.
- Add the halloumi and brown well on all sides, about 2 minutes per side.
- Remove to a serving platter or bowl and top with honey and roasted walnuts. Garnish with chopped fresh mint, if desired.
Nutrition Facts : Calories 94.7, Fat 8.3, SaturatedFat 0.7, Sodium 0.4, Carbohydrate 5.3, Fiber 0.5, Sugar 4.5, Protein 1.1
LEMON HALOUMI WITH FRIED CAPERS
Make and share this Lemon Haloumi With Fried Capers recipe from Food.com.
Provided by Jubes
Categories Cheese
Time 15m
Yield 4 haoumi and caper salads, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat 2 teaspoons oil in a large frying pan over medium-high heat.
- Cook haloumi, in batches, for 2 minutes each side or until golden. Transfer the haloumi to a plate.
- Heat remaining oil in pan. Add chilli and capers. Cook, stirring, for 3 to 5 minutes or until capers are heated through and chilli is golden. Add rind. Cook, stirring, for 1 minute. Stir in juice. Bring to a simmer.
- Arrange haloumi and lettuce on a serving plate.
- Drizzle with hot lemon mixture. Season with pepper. Serve immediately.
Nutrition Facts : Calories 66.8, Fat 5.2, SaturatedFat 0.7, Sodium 64, Carbohydrate 4.9, Fiber 1.4, Sugar 1.9, Protein 1.5
FRIED HALLOUMI WITH CARAWAY
There's something irresistible about the salty, slightly rubbery texture of halloumi cheese. In this very simple recipe, the cheese is simply sliced and fried with caraway seeds. It's great with salad, or as part of a meze table.
Provided by Syrinx
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat the olive oil in a frying pan.
- Meanwhile, slice the halloumi into six even slices.
- When the oil is hot, lay the halloumi slices in a single layer and scatter on the caraway seeds.
- Cook until the halloumi is brown, then turn over and continue cooking until brown on the other side.
- Remove from the pan and put on a serving plate, squeezing a little lemon juice over the cheese. Serve hot.
Nutrition Facts : Calories 67.4, Fat 7, SaturatedFat 0.9, Sodium 0.6, Carbohydrate 1.9, Fiber 0.8, Sugar 0.4, Protein 0.4
CAULIFLOWER RICE TABBOULEH WITH SUN-BLUSHED TOMATOES & FRIED HALLOUMI
Keeping the cauliflower raw gives a satisfying bite to this super-simple dish.
Provided by Donal Skehan
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl toss the cauliflower rice with the herbs, spring onions, tomatoes and cucumber. Add the lemon zest and juice, oil and plenty of seasoning.
- Place a non-stick frying pan over a medium heat. Fry the halloumi slices for 1 to 2 minutes each side until golden brown. Add the vinegar and honey to the pan and allow it to coat the cheese and become sticky. Serve straight away with the tabbouleh.
More about "fried halloumi with caraway food"
FRIED HALLOUMI SALAD - A THOUGHT FOR FOOD
DEEP FRIED HALLOUMI CHEESE | RECIPE | FRIED HALLOUMI ...
From pinterest.com
HALLOUMI FRIES RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
VEGETARIAN SALAD RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
INDIAN HALLOUMI FRIES : GIFRECIPES - REDDIT
From reddit.com
FRIED HALOUMI WITH WHITE CABBAGE, DATE AND ... - GOOD FOOD
From goodfood.com.au
[I ATE] FRIED HALLOUMI : FOOD
From reddit.com
SHAKSHUKA | FOODTALK
From foodtalkdaily.com
8 FRIED HALLOUMI IDEAS | HALLOUMI, FRIED HALLOUMI, FOOD
From pinterest.fr
RECIPE FOR GRILLED OR FRIED HALLOUMI CHEESE - FOOD NEWS
From foodnewsnews.com
NINE OF THE BEST TORONTO RESTAURANTS TO TRY IN AUGUST
From torontolife.com
TRADITIONAL ISRAELI FOOD - ISRAELI BLOGGER THE BLOG ABOUT ...
From israeliblogger.com
FRIED HALLOUMI BURGER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRIED RICE WITH MUSHROOMS, CAULIFLOWER AND CHILLIES: EASY ...
From thesouthafrican.com
FRIED HALLOUMI WITH CARAWAY RECIPE - WEBETUTORIAL
From webetutorial.com
DEEP FRIED HALLOUMI CHEESE RECIPE | EAT SMARTER USA
From eatsmarter.com
10 BEST HALLOUMI CHEESE LUNCH RECIPES | YUMMLY
From yummly.com
HALLOUMI CHEESE FRIED RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRISPY FRIED HALLOUMI RECIPE - FOOD NEWS
From foodnewsnews.com
DELICIOUS & EASY BBQ FOOD IDEAS FOR SUMMER - NARCITY
From narcity.com
10 BEST HALLOUMI CHEESE APPETIZERS RECIPES - YUMMLY
From yummly.com
FRIED HALLOUMI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
3-MINUTE FRIED HALLOUMI CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
FRIED HALLOUMI WITH CARAWAY RECIPE - GREEK.FOOD.COM
From pinterest.com
AIR FRIED HALLOUMI FRIES RECIPE - FOOD NEWS
From foodnewsnews.com
HARISSA ROASTED YAMS, ARUGULA & CRISP HALOUMI SALAD
From gfs.ca
MAX HALLEY'S FOLDED FRIED TORTILLA WRAPS - THE GUARDIAN
From theguardian.com
FRIED HALLOUMI - ALL FOODS MAGAZINE
From allfoodsmagazine.com
FRIED HALLOUMI WITH CARAWAY!!!! | RAM'S GOURMET CUISINE
From mram777.wordpress.com
HALLOUMI FRIES • TWO PURPLE FIGS
From twopurplefigs.com
[I ATE] FRIED HALLOUMI AND CALAMARI : FOOD - REDDIT
From reddit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love