DEEP FRIED COCONUT SHRIMP
Make and share this Deep Fried Coconut Shrimp recipe from Food.com.
Provided by MizzNezz
Categories Coconut
Time 21m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in deep fryer or deep skillet to 325*.
- Meanwhile, mix flour, salt, ginger, and pepper.
- Beat egg whites, just until foamy.
- Coat shrimp with flour; dip into egg whites.
- Pat coconut onto shrimp.
- Fry, turning once, for about 2-3 minutes, until golden brown.
Nutrition Facts : Calories 970.1, Fat 75.3, SaturatedFat 65.2, Cholesterol 214.9, Sodium 1630.2, Carbohydrate 46.7, Fiber 19.2, Sugar 8.6, Protein 36.2
COCONUT FRIED SHRIMP
These crisp and crunchy shrimp make a tempting appetizer or a fun change-of-pace main dish. The coconut coating adds a touch of sweetness, and the tangy marmalade and honey sauce is excellent for dipping. -Ann Atchison, O'Fallon, MO
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 5 ingredients. Stir in water and oil until smooth. Place coconut in another bowl. Dip shrimp into batter, then coat with coconut. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, for 3 minutes or until golden brown. Drain on paper towels., In a small saucepan, heat marmalade and honey; stir until blended. Serve with shrimp.
Nutrition Facts : Calories 906 calories, Fat 40g fat (20g saturated fat), Cholesterol 138mg cholesterol, Sodium 1193mg sodium, Carbohydrate 117g carbohydrate (58g sugars, Fiber 4g fiber), Protein 24g protein.
AIR FRYER COCONUT SHRIMP
These air-fryer coconut shrimp are the perfect combination of savory and sweet. Serve with a sweet chile sauce, for dipping.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the shrimp dry between a couple of paper towels, then season with a pinch of salt and a few grinds of pepper.
- Pulse the coconut and panko in a food processor until finely chopped and uniform in size. Transfer to a shallow bowl.
- Whisk the flour with 3/4 teaspoon salt and few grinds pepper in another shallow bowl or a baking dish. Whisk the eggs with a pinch salt in a third shallow bowl. Dip a shrimp in the seasoned flour, shaking off any excess, then dip in the beaten egg. Dredge in the coconut-panko mixture, turning until evenly coated. Transfer to a large plate or a rimmed baking sheet and continue until all the shrimp are coated.
- Preheat the air fryer to 385 degrees. Working in batches, place some of the shrimp in the fryer basket in a single layer, then spray lightly with more nonstick cooking spray. Cook until the shrimp are golden brown and cooked through, flipping halfway through, about 10 minutes.
- Serve the coconut shrimp with some sweet chile sauce for dipping.
COCONUT FRIED SHRIMP
Prepare delicious Coconut Fried Shrimp for your next get-together. A cup of BAKER'S ANGEL FLAKE Coconut is the key ingredient in this crispy dish.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mix coconut, flour, salt and pepper. Dip shrimp in egg; roll in coconut mixture.
- Heat oil in large deep skillet on medium heat to 325°F.
- Add shrimp; cook 3 to 4 minutes on each side or until golden brown. Drain on paper towels. Serve with lemon wedges or a sauce, if desired.
Nutrition Facts : Calories 490, Fat 36 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 275 mg, Sodium 910 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 7 g, Protein 27 g
DEEP-FRIED COCONUT SHRIMP
Plan ahead the battered shrimp needs to be refrigerated for a minimum of 5 hours or up to 24 hours before frying, make certain not to use longer shreds of coconut or they will not stick and please use a good-quality coconut for the shrimp, Mounds brand works well for this purchase uncooked shrimp with tails left on leave the tail on the shrimp!
Provided by Kittencalrecipezazz
Categories Christmas
Time 5h5m
Yield 25 shrimp
Number Of Ingredients 8
Steps:
- NOTE; the shrimp must be chilled for at least 5-24 hours (the longer chilling time the better it will be).
- In a medium bowl whisk egg with 1/2 cup flour, beer and baking powder until well combined.
- Prepare two separate bowls, place 1/3 cup flour in one bowl and the coconut in the other bowl.
- Holding the shrimp by the tail dredge firstly in flour shaking off any excess flour, then dip in the beer batter allowing excess to drip off.
- Roll the shrimp in coconut pressing down slightly with fingers to adhere the coconut to the shrimp.
- Repeat with all remaining shrimp.
- Place onto a parchment-lined baking sheet.
- Refrigerate for a minimum of 5-24 hours.
- Heat oil in a deep-fryer or in a large heavy pot to 350°F.
- Fry the shrimp in batches turning once until golden brown.
- Carefully using tongs remove to a brown paper bag or paper towels to drain.
COCONUT FRIED SHRIMP
Make and share this Coconut Fried Shrimp recipe from Food.com.
Provided by PalatablePastime
Categories < 30 Mins
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Butterfly shrimp by cutting the inner curve of the shrimp deeply, but not all the way through.
- Press to flatten on your cutting board.
- Dredge the shrimp in the flour, shaking off excess.
- Then dip into the egg whites and then into the coconut.
- Fry shrimp in a deep fat fryer or deep skillet, a few at a time, for 1-1.5 minutes or until golden brown.
- Drain on a clean paper bag.
- To make dipping sauce, warm the preserves in a small skillet until it melts, and stir in pina colada mix.
- Serve warm dipping sauce with fried shrimp.
DEEP-FRIED COCONUT SHRIMP
Make and share this Deep-Fried Coconut Shrimp recipe from Food.com.
Provided by evelynathens
Categories Coconut
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine eggs, cayenne and seasoning salt in shallow pan.
- Place flour in another shallow pan.
- Combine breadcrumbs and coconut in third pan.
- Dredge shrimp in flour, shaking off excess.
- Holding shrimp by tail, dip into eggs and then roll in breadcrumb mixture, coating thoroughly.
- Heat oil in deep-fryer.
- Add shrimp in batches (do not crowd) and fry until golden-brown, about 3 minutes.
- Transfer to paper towels to drain.
- Serve immediately with sauce.
- For Pineapple Plum Sauce: Combine pineapple and plum sauce in small bowl.
- Refrigerate until ready to use.
COCONUT FRIED SHRIMP
Make and share this Coconut Fried Shrimp recipe from Food.com.
Provided by lik2fish
Categories Healthy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel shrimp, leaving tails intact; devein, if desired.
- Combine pancake mix and beer in a small bowl; stir until smooth.
- Pour oil to depth of 2 inches into a Dutch oven; heat to 350 degrees Fahrenheit.
- Dredge shrimp in flour; shake off excess.
- Dip shrimp into batter; dredge in coconut.
- Fry, a few at a time, 45 seconds on each side or until golden.
- Drain on paper towels.
Nutrition Facts : Calories 276.4, Fat 7.8, SaturatedFat 5.9, Cholesterol 76.6, Sodium 679.9, Carbohydrate 36.5, Fiber 3, Sugar 7.8, Protein 11.9
COCONUT FRIED SHRIMP
My Pop makes this and boy is it good! A great appetizer or a meal in itself!! Serve with your favorite dipping sauce.
Provided by quotFoodThe Way To
Categories < 15 Mins
Time 12m
Yield 21-25 shrimp
Number Of Ingredients 8
Steps:
- Mix batter ingredients (first 5 ingredients) until well blended; some lumps in your batter are okay.
- Dip shrimp, one at a time in the batter, roll in coconut to coat, and place on wax paper.
- Heat 1/4-inch of oil in skillet. (To test is oil is hot enough for frying, take a chunk of bread and place it in the oil; if it crisps easily, it's ready).
- Fry shrimp 7-8 at a time for 1 minute on each side until golden brown.
- Drain on paper towels.
- Serve with your favorite dipping sauce.
- TIP: further chop the coconut so it is fine. This prevents clumping.
Nutrition Facts : Calories 187.7, Fat 14.7, SaturatedFat 4.9, Cholesterol 32.9, Sodium 119.3, Carbohydrate 9.2, Fiber 0.6, Sugar 4.8, Protein 5.2
COCONUT FRIED SHRIMP WITH DIPPING SAUCE - BOBBY DEEN
This is courtesy of Bobby Deen and the food network. If you love coconut shrimp, you will love this recipe!! The coconut actually sticks to the shrimp and the sauce is great! Very how much red pepper flakes to taste and enjoy.
Provided by Everything Sweet
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Dipping Sauce:.
- Add all the sipping sauce ingredients to a pot on a low temperature. Heat for 10 minutes, making sure you stir ingredients every few minutes.
- In a large, heavy pot, heat 2-inches of the peanut oil to 325degrees f. Or use a deep fryer.
- Meanwhile in a large bowl, whisk together the flour, salt, and baking powder. Add the water and whisk until smooth. Let the batter stand for 15 minutes.
- In a wide shallow bowl, toss the coconut and bread crumbs together.
- Put the shrimp into the batter. Remove the shrimp, 1 at a time, and dredge in the coconut mixture, pressing to help the cocnut adhere.
- Fry the shrimp in batches in the hot oil for 1 to 2 minutes or until brown. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels.
- Serve the shrimp with the dipping sauce.
Nutrition Facts : Calories 537.8, Fat 14.7, SaturatedFat 11.6, Cholesterol 239, Sodium 1943.3, Carbohydrate 72.1, Fiber 5.5, Sugar 40.5, Protein 30.7
More about "fried coconut shrimp food"
FRIED COCONUT SHRIMP | I HEART RECIPES
From iheartrecipes.com
COCONUT FRIED SHRIMP - PAULA DEEN
From pauladeen.com
HOW TO MAKE COCONUT SHRIMP: EASY AND CRISPY FRIED RECIPE
From lobsteranywhere.com
FRIED COCONUT SHRIMP - MAGIC SKILLET
From magicskillet.com
COCONUT CRUSTED FRIED SHRIMP RECIPES
From findrecipes.info
FRIED COCONUT SHRIMP!!! - FOODS AND DIET
From foodsanddiet.com
FRIED COCONUT SHRIMP RECIPE (AIR FRYER INSTRUCTIONS TOO!) | SO …
From somuchfoodblog.com
FRIED COCONUT CRUSTED SHRIMP - TASTEEFUL RECIPES
From tasteefulrecipes.com
7 CRISPY COCONUT SHRIMP RECIPES
From allrecipes.com
AIR FRIED COCONUT SHRIMP | GRACE RECIPES | GRACE FOODS CANADA
From gracefoods.ca
COCONUT SHRIMP {BAKED OR FRIED!} - MAMA LOVES FOOD
From mamalovesfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love