Fried Cheese Cubes Food

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DEEP-FRIED CHEESE BITES



Deep-Fried Cheese Bites image

Cheese curds or cubes dipped in flour and beer, then fried, need only a good supply of crinkly toothpicks to turn them into a vanishing act. -Katie Rose, Pewaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 12 servings.

Number Of Ingredients 4

1-1/4 cups all-purpose flour, divided
1 pound cheese curds or cubed cheddar cheese
1 cup beer
Oil for deep-fat frying

Steps:

  • Place 1/4 cup flour in a large resealable plastic bag. Add cheese curds, a few pieces at a time, and shake to coat. , In an electric skillet or deep fryer, heat oil to 375°. Meanwhile, in a large bowl, whisk beer and remaining flour. Dip cheese curds, a few at a time, into batter and fry for 2-3 minutes on each side or until golden brown. Drain on paper towels.

Nutrition Facts : Calories 257 calories, Fat 19g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 235mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.

BREADED CHEDDAR CUBES



Breaded Cheddar Cubes image

Cubes of cheddar breaded and fried until golden brown...what's not to love? The warm, gooey bites are always popular at parties, and I never have to worry about leftovers.-Cleo Gonske, Redding, California

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 3 dozen.

Number Of Ingredients 6

Oil for deep-fat frying
2 large eggs
3/4 cup dry bread crumbs
1 tablespoon sesame seeds, toasted
1/2 teaspoon salt
1 pound sharp cheddar cheese, cut into 3/4-inch cubes

Steps:

  • In an electric skillet or deep fryer, heat oil to 350°. Meanwhile, whisk eggs in a shallow bowl. In another shallow bowl, mix bread crumbs, sesame seeds and salt. Dip cheese in eggs, then roll in crumb mixture to coat all sides, patting to help coating adhere., Fry cheese, a few at a time, 1 to 1-1/2 minutes or until golden brown, turning occasionally. Drain on paper towels.

Nutrition Facts :

FRIED SWISS CHEESE



Fried Swiss Cheese image

Make and share this Fried Swiss Cheese recipe from Food.com.

Provided by Wildflour

Categories     High Protein

Time 6m

Yield 4 serving(s)

Number Of Ingredients 4

1 egg
3/4 cup fine dry Italian seasoned breadcrumbs
1/2 lb swiss cheese, cut into 1 inch cubes
shortening (for frying) or vegetable oil (for frying)

Steps:

  • In a small bowl, beat the egg with 1-tablespoon of the bread crumbs.
  • Dip the cheese cubes into the egg mixture and then roll in the bread crumbs to coat well.
  • In a large skillet, melt just enough oil to make a 3-inch depth.
  • Heat to 380-degrees.
  • Fry the cheese cubes, a few at a time, for 1 minute or until crisp and golden.
  • Lift out with a slotted spoon and drain on a paper towel.
  • Keep warm until ready to serve.
  • Serve with toothpicks.
  • Makes: about 1 dozen.
  • (*Can substitute cheddar, mozzarella, co-jack, pepper jack or one of your own favorites).
  • Serve plain or with dipping sauces such as spaghetti, pizza, marinara, ranch or bbq.

Nutrition Facts : Calories 320, Fat 18.2, SaturatedFat 10.8, Cholesterol 105.3, Sodium 522.1, Carbohydrate 18.6, Fiber 1.1, Sugar 2.1, Protein 20

FRIED CHEDDAR CHEESE



Fried Cheddar Cheese image

Make and share this Fried Cheddar Cheese recipe from Food.com.

Provided by Barb in WNY

Categories     Cheese

Time 20m

Yield 24 serving(s)

Number Of Ingredients 5

1 1/4 cups breadcrumbs, finely grated
1 tablespoon sesame seeds
10 ounces cheddar cheese, sharp, cut into 1/2-inch cubes
2 eggs, beaten
vegetable oil, for frying

Steps:

  • Combine breadcrumbs and sesame seeds in a shallow dish.
  • Dip cheese cubes into beaten eggs and dredge in crumb mixture.
  • Repeat procedure; place cheese on wax paper and chill l hour.
  • Pour oil to a depth of 2 inches in a Dutch oven, heat to 375°F
  • Fry cheese in hot oil; until golden brown.
  • Drain on paper towels.
  • Serve immediately.

Nutrition Facts : Calories 78.1, Fat 4.8, SaturatedFat 2.7, Cholesterol 30, Sodium 120.4, Carbohydrate 4.3, Fiber 0.3, Sugar 0.4, Protein 4.3

FRIED HAM CUBES & CHEESE DIPPING SAUCE



Fried Ham Cubes & Cheese Dipping Sauce image

Make and share this Fried Ham Cubes & Cheese Dipping Sauce recipe from Food.com.

Provided by FloridaGrl

Categories     Lunch/Snacks

Time 30m

Yield 3 dozen

Number Of Ingredients 10

2 eggs
1 tablespoon milk
1 1/2 cups dry breadcrumbs
1/2 cup grated parmesan cheese
1 tablespoon dried parsley flakes
1 1/2 lbs boneless cooked ham, cut into inch cubes
oil (for frying)
5 ounces processed cheese, cubed
1/4 cup milk
1/2 cup salsa

Steps:

  • In a shallow bowl,beat eggs and milk. In another bowl,combine the bread crumbs,Parmesan cheese and parsley, Dip ham cubes in egg mixture, then roll in crumb mixture.
  • In an electric skillet, heat 1/4 inch of oil to 375. Fry ham cubes, a few at a time, for 2 minutes on each side or until golden brown. Drain on paper towels.
  • In a small saucepan, heat cheese and milk over medium heat for 3-4 minutes or until cheese is melted. Remove from the heat; stir in salsa. Serve with ham cubes.

Nutrition Facts : Calories 1138.2, Fat 63.6, SaturatedFat 27.2, Cholesterol 402.8, Sodium 1866.2, Carbohydrate 47.4, Fiber 3.2, Sugar 8.7, Protein 89.6

FRIED CHEESE



Fried Cheese image

An extremely tasty new way to eat cheese! Very easy and quick to make. It tastes like a warm, buttery Cheese-It. Is very healthy but doesn't taste like it!

Provided by MurdysCook

Categories     Lunch/Snacks

Time 7m

Yield 1 piece of cheese, 1 serving(s)

Number Of Ingredients 2

1/2 cup of shredded mexican cheese
Pam cooking spray

Steps:

  • Spray a cooking pan with PAM spray.
  • Set heat to medium-high.
  • Sprinkle the 1/2-1 cup of cheese onto pan, (make sure cheese is evenly spread out into a circular shape).
  • When cheese is bubbling a lot and the edges have a golden/brown color flip the cheese over like a pancake.
  • (This side takes a lot less time to cook so moniter it carefully).
  • When both sides have a golden/brown color, take out of pan to serve.

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