THE VERY BEST FRIED CABBAGE RECIPE
Steps:
- In a large skillet over medium heat, melt the butter and then stir in the olive oil.
- Add the onions to the pan and cook for 3-4 minutes, stirring occasionally.
- When the onions are softened and beginning to caramelize, stir in half the cabbage. Cook the cabbage for 4-5 minutes, stirring occasionally, until wilted.
- Add the remaining cabbage to the pan and stir to combine. Cook for an additional 4-5 minutes, stirring occasionally, until wilted and beginning to caramelize.
- Season with salt and pepper. Cook for an additional 4-5 minutes.
- Remove from the heat and stir in the sour cream. Top with bacon or pancetta, if desired.
- Serve immediately.
Nutrition Facts : Calories 160 kcal, Carbohydrate 10 g, Protein 2 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 262 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
ST. PATRICK'S DAY FRIED CABBAGE
This classic St. Patrick's Day side dish isn't truly fried, but still cooks in plenty of butter and bacon drippings. A dash of Worcestershire adds an extra savory note.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 servings (4 cups)
Number Of Ingredients 7
Steps:
- Place the butter and the bacon in a large Dutch oven or pot with a lid over medium-high heat. Cook, stirring occasionally, until bacon is lightly browned and crisp, 7 to 8 minutes (lower the heat if the bacon begins to get too dark). Using a slotted spoon, remove the bacon to a paper-towel-lined plate and reserve (do not wipe out pot).
- Add the onion, garlic, and 1/2 teaspoon salt to the pot, stirring frequently with a wooden spoon and scraping up any browned bits from the bottom of the pan. Cook until the onion is very soft, about 8 minutes.
- With the heat at medium-high, add the cabbage, 1 teaspoon salt, and 1/4 teaspoon black pepper. Stir until the cabbage starts to soften, 5 minutes. Reduce heat to medium-low or low and cook, covered, until the cabbage is very tender, with a little bit of texture remaining in the thicker rib pieces, 12 to 15 minutes, stirring occasionally to make sure the bottom isn¿t getting too dark.
- Uncover the pot and increase heat to high. Add the Worcestershire sauce and stir for about a minute. There should be almost no liquid in the pot. Add more salt and pepper, if necessary, transfer to a serving bowl and top with the reserved bacon bits.
FRIED CABBAGE
This fried cabbage is delicious and super easy to make with a few ingredients. It comes together in less than 30 minutes!
Provided by Abeer Rizvi
Categories Side Dish
Number Of Ingredients 7
Steps:
- Cook bacon in a non-stick pan over medium heat until crisp. Use a slotted spatula to remove the bacon and place it on plate. Do not discard the bacon grease and drippings!
- In the same pan, add onion and cook until translucent.
- Add cabbage, salt, pepper, paprika and mix everything together. Cook for about 7 minutes or until cabbage is tender.
- Add bacon back into the pan and mix it together with the cabbage and serve warm.
Nutrition Facts : Calories 160 kcal, Carbohydrate 11 g, Protein 5 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 18 mg, Sodium 203 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
FRIED CABBAGE
When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 251mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
SOUTHERN FRIED CABBAGE WITH SAUSAGE
This is a family favorite cabbage recipe. The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious meal-in-itself. Serve with cornbread.
Provided by MSippigirl
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Chop/slice the sausage, cabbage, and onion.
- In a large non-stick skillet, pre-cook the sliced sausage about 3 minutes to render some of the fat out. Remove sausage from skillet and drain on paper towels if needed. Set aside. Wipe the skillet clean.
- In the same skillet, melt the butter. Add cabbage and onion and cook and stir on medium-high for about 5 minutes, until cabbage starts to wilt.
- Add remaining ingredients, and the sausage.
- Cover the skillet and cook for about 10 minutes.
- Uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced.
FRIED CABBAGE WITH BULGUR(MAKMURA)
Make and share this Fried Cabbage With Bulgur(Makmura) recipe from Food.com.
Provided by Sharon123
Categories Grains
Time 1h10m
Yield 4-6
Number Of Ingredients 6
Steps:
- Place the bulgur in a bowl, cover with boiling water, and stir. Soak for 30 minutes and drain any excess water.
- Meanwhile, wash the cabbage and shred in a food processor.
- Heat the olive oil in a large pan, and fry the onion until golden brown, about 15 minutes. Add the cabbage, cover, and fry over medium low heat for about 15 minutes, stirring frequently. Uncover the pan and cook for 10 more minutes.
- Add the bugur and stir. Add the salt and pepper, cover again, and cook for 15 more minutes. Stir once.
- Serve warm and enjoy. :).
Nutrition Facts : Calories 339, Fat 18.7, SaturatedFat 2.6, Sodium 330.7, Carbohydrate 40.6, Fiber 11.6, Sugar 7.5, Protein 7
EASY FRIED CABBAGE
Easy to make fried cabbage makes a great side dish or throw some smoked sausage in there and make it a complete meal. Any way you have it, you'll be pleased.
Provided by CookingWithShelia
Categories Cabbage Side Dishes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat grapeseed oil in a large cast iron skillet over medium heat. Add onions and cook until softened, about 3 minutes. Add garlic, stir, and cook until fragrant, 1 to 2 minutes. Season with 1 teaspoon Cajun seasoning and stir to combine.
- Mix in red and green bell peppers; cook for 1 to 2 minutes Add cabbage, remaining 1 teaspoon Cajun seasoning, and stir to combine. Add butter and stir until melted. Simmer cabbage until it reaches desired softness, about 15 minutes. Season with salt and pepper.
Nutrition Facts : Calories 142 calories, Carbohydrate 18.6 g, Fat 7.2 g, Fiber 6.9 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 280.4 mg
FABULOUS FRIED CABBAGE
A favorite old Irish family recipe for fried cabbage and it's so easy.
Provided by cook-it-up-axel
Categories Side Dish Vegetables
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Bring the butter and chicken broth to a boil in a large skillet. Reduce heat to low and add the cabbage. Cover and cook over low heat to steam the cabbage for about 45 minutes, stirring frequently, or until cabbage is tender and sweet. Season with salt and pepper and serve.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 11.8 g, Cholesterol 5.4 mg, Fat 1.7 g, Fiber 4.9 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 384.4 mg, Sugar 6.6 g
SUPER EASY STIR-FRIED CABBAGE
A very simple stir-fry dish. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself.
Provided by iken
Categories Side Dish Vegetables
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the vegetable oil in a wok or large skillet over medium heat. Stir in the garlic, and cook for a few seconds until it begins to brown. Stir in the cabbage until it is coated in oil; cover the wok, and cook for 1 minute. Pour in the soy sauce, and cook and stir for another minute. Increase the heat to high, and stir in the Chinese cooking wine. Cook and stir until the cabbage is tender, about 2 minutes more.
Nutrition Facts : Calories 64.7 calories, Carbohydrate 7.4 g, Fat 3.5 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 269.9 mg, Sugar 3.7 g
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