Fried Beef Dumplings Food

EASY FRIED BEEF DUMPLINGS (GYOZA) RECIPE BY TASTY

Easy Fried Beef Dumplings (Gyoza) Recipe by Tasty image

Here's what you need: ground beef, onion, scallion, soy sauce, garlic, grated ginger, sesame oil, white pepper, egg wash, gyoza wrapper, sriracha sauce, scallion

Provided by Tasty

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 lb ground beef
½ cup onion
½ cup scallion
2 tablespoons soy sauce
2 cloves garlic
½ tablespoon grated ginger
1 tablespoon sesame oil
1 teaspoon white pepper
egg wash
gyoza wrapper
sriracha sauce, carnish
scallion, chopped, for garnish

Steps:

Mix together the ground beef, onions, scallions, soy sauce, garlic cloves, grated ginger, sesame oil, and white pepper.
Place a spoonful of the ground beef mix into the center of the gyoza wrapper, brush the edges with egg wash, fold over, and press to seal.
Fry the dumplings in oil until golden brown and crispy.
Garnish with Sriracha and chopped scallions.
Enjoy!

Nutrition Facts : Calories 238 calories, Carbohydrate 3 grams, Fat 15 grams, Fiber 0 grams, Protein 21 grams, Sugar 1 gram

JAMAICAN FRIED DUMPLINGS

Jamaican Fried Dumplings image

Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings.

Provided by Stephanie

Categories Main Dish Recipes Dumpling Recipes

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

4 cups all-purpose flour
2 teaspoons baking powder
1 ½ teaspoons salt
½ cup butter
½ cup cold water
1 cup vegetable oil for frying

Steps:

In a large bowl, stir together the flour, baking powder and salt. Rub in the butter until it is in pieces no larger than peas. Mix in water 1 tablespoon at a time just until the mixture is wet enough to form into a ball. The dough should be a firm consistency. Knead briefly.
Heat the oil in a large heavy skillet over medium heat until hot. Break off pieces of the dough and shape into a patty - kind of like a flat biscuit. Place just enough of the dumplings in the pan so they are not crowded. Fry on each side until golden brown, about 3 minutes per side. Remove from the pan and drain on paper towels before serving.

Nutrition Facts : Calories 472.2 calories, Carbohydrate 64 g, Cholesterol 40.7 mg, Fat 19.8 g, Fiber 2.3 g, Protein 8.8 g, SaturatedFat 10.3 g, Sodium 855.1 mg, Sugar 0.2 g

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