Fresno Pudding Food
BAKED RAISIN PUDDING
This is an old-fashioned raisin pudding, with brown sugar and butter, baked in a casserole dish.
Provided by Diana Rattray
Categories Dessert
Time 45m
Number Of Ingredients 12
Steps:
- Gather the ingredients.
- Combine the brown sugar, water, and butter in a saucepan. Boil for 5 minutes.
- Pour the sugar and butter syrup into a buttered 2-quart casserole dish.
- In a separate bowl, combine the flour, sugar, salt, baking powder, raisins, milk, and vanilla; blend thoroughly and gently until there are no lumps. But don't overmix.
- Pour the batter over the hot mixture in the casserole dish.
- Bake the raisin pudding for 25 to 30 minutes at 350 F. Allow the pudding to cool off slightly before slicing.
- Enjoy!
Nutrition Facts : Calories 120 kcal, Carbohydrate 26 g, Cholesterol 4 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 146 mg, Sugar 18 g, Fat 2 g, ServingSize 1 casserole (16 servings), UnsaturatedFat 0 g
FRESNO PUDDING
Found this recipe some time ago on a food blog, dont remember where (wish I did). Anyways, finally got to make it this weekend and wow was it so good. It is so juicy. The sauce goes to the bottom of the pan while cooking and the cake will be floating above it. Best served warm and topped with the sauce left in the pan. Be sure to soak your raisins in water for a few minutes to plump them up so they dont have to absorb the moisture from the cake.
Provided by Sassy in da South
Categories Dessert
Time 55m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, white sugar, baking powder, salt and raisins.
- Stir in 1/2 cup milk, just until batter is moistened. Spread batter in a greased 9" x 9" square baking dish.
- In microwave, heat 2 cups water, 1 cup brown sugar and 2 tbsp butter. Stir and pour gently over batter.
- Bake at 350 degrees for 35 to 40 minutes. When it comes out of the oven, the cake is floating on the sauce. Cut and serve the cake then spoon some sauce over top. Serve warm.
Nutrition Facts : Calories 279.9, Fat 3.3, SaturatedFat 2, Cholesterol 8.7, Sodium 162.6, Carbohydrate 62.8, Fiber 1, Sugar 47.9, Protein 2.4
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