Fresh Veggie Spring Rolls W Mango Mustard Thai Peanut Pineapple Jalapeno Dipping Sauces Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

THAI FRESH SPRING ROLLS



Thai Fresh Spring Rolls image

Thai fresh spring rolls with a legit Thai peanut sauce are so refreshing, and the perfect gluten-free appetizer to bring to any event!

Provided by Sherri Pengjad

Categories     Spring Rolls

Time 40m

Number Of Ingredients 8

2 cups thinly chopped red, yellow and orange peppers
1 cup chopped purple cabbage
1 cup fresh herbs of choice, we like a mix of mint, cilantro, and Thai basil
10 leaves of baby bib lettuce
20 cooked, deveined, tail-off shrimp of choice (optional)
1 serving of rice vermicelli noodles (optional)
10 rice paper wrappers
Legit Thai peanut sauce

Steps:

  • Soak the front and back of rice paper in warm water, each side for about 5 seconds until softened some, but still firm.
  • Lay the rice paper on a plastic cutting board or ceramic plate. (The rice paper sticks more to wooden cutting boards, so I usually avoid using those when making the fresh spring rolls).
  • Lay a few of each ingredient on the rice paper towards the bottom third of it. I start with putting down two shrimp (if using) and put everything else on top of the shrimp. With each ingredient, start with a smaller amount than you'd expect, so you can gauge if you need more or not. If you add too much it will be hard to roll it and become an explosion of veggies, which isn't bad, but not what you are aiming for.
  • Roll up the spring roll like rolling a burrito. Start with rolling up the middle part first, and then folding in the sides, rolling up as tightly as possible.
  • Once it's rolled up, you can either cut it in half with a serrated knife, or leave it as is, your preference.
  • Make the legit Thai peanut sauce.
  • Serve with the sauce! Enjoy!!

VEGGIE SPRING ROLLS WITH THAI MANGO DIPPING SAUCE



Veggie Spring Rolls with Thai Mango Dipping Sauce image

Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 20m

Yield 8

Number Of Ingredients 14

1 ripe mango, diced
1 (1 inch) piece fresh ginger, grated
2 tablespoons sweet Thai chili sauce
2 tablespoons rice vinegar
1 lime, juiced
½ cup fresh Thai basil and/or cilantro, chopped
1 large avocado - peeled, pitted, and thinly sliced
2 cups fresh vegetables such as cucumbers, lettuce, microgreens, carrots and bell peppers, thinly sliced, diced or cut into matchsticks
Salt and pepper to taste
½ cup cilantro leaves
½ cup fresh mint leaves
8 rice paper wrappers
1 teaspoon Chopped peanuts, for topping
Reynolds Wrap® Aluminum Foil

Steps:

  • In a blender, combine all the dipping sauce ingredients except the basil and cilantro. Blend until smooth, add the basil and cilantro and pulse until chopped. Pour into a bowl, cover and place in the fridge until serving.
  • Squeeze a little lime juice over the sliced avocado. Create an assembly line of vegetables and herbs, so that they are all ready to go.
  • Fill a shallow dish with warm water. Add a rice paper sheet, one at a time for 5 to 10 seconds. Remove and place on a flat surface. Toward one end of the rice wrapper, begin layering with 1 to 2 slices of avocado, small handfuls of fresh cilantro and mint, and a handful of veggies. Sprinkle the veggies with salt and pepper. Fold both ends to the center and roll the sheet as tightly as you can without ripping. Place each prepared spring roll on a serving platter and cover with Reynolds Wrap® Aluminum Foil to keep the spring rolls from drying out.
  • Continue with remaining ingredients, adding them to the platter as you work. Keep the spring rolls covered with foil at all times.
  • Serve the spring rolls with the mango dipping sauce and chopped peanuts (if desired).

Nutrition Facts : Calories 108.7 calories, Carbohydrate 14.3 g, Cholesterol 0.7 mg, Fat 5.7 g, Fiber 3.3 g, Protein 2.1 g, SaturatedFat 0.8 g, Sodium 115.8 mg, Sugar 4.9 g

VEGGIE SPRING ROLLS WITH PEANUT SAUCE RECIPE BY TASTY



Veggie Spring Rolls With Peanut Sauce Recipe by Tasty image

Here's what you need: warm water, rice paper wrappers, white mushroom, medium carrots, english cucumber, red cabbage, yellow bell pepper, natural peanut butter, ginger, sesame oil, rice wine vinegar, soy sauce, maple syrup, red pepper flakes

Provided by Crystal Hatch

Categories     Appetizers

Time 30m

Yield 8 servings

Number Of Ingredients 14

warm water
8 rice paper wrappers
1 cup white mushroom, sliced
2 medium carrots, sliced
½ english cucumber, sliced
1 cup red cabbage, sliced
½ yellow bell pepper, sliced
¼ cup natural peanut butter
½ teaspoon ginger, minced, optional
2 tablespoons sesame oil
2 tablespoons rice wine vinegar
1 tablespoon soy sauce
2 teaspoons maple syrup
1 pinch red pepper flakes

Steps:

  • Fill a medium shallow bowl with warm water and set near your work station.
  • Dip a rice paper wrapper in the warm water for a few seconds, submerging completely. Remove and lay flat on a smooth, clean surface, such as a plate.
  • Add your desired combination of sliced mushrooms, sliced carrots, sliced cucumber, sliced cabbage, and sliced bell pepper to the middle of the wrapper. Be careful not to overfill, or rolling it will become difficult.
  • Working quickly, before the rice paper dries out, fold both sides of the rice paper over the vegetables to secure.
  • Lift the bottom edge of the rice paper and carefully fold it over the top of the vegetables, tucking it under on the other side, then gently roll until the vegetables are completely covered and the top edge of the wrapper adheres to the spring roll.
  • Set the spring roll aside and cover with a damp paper towel to keep fresh while you repeat with the remaining ingredients. Once you've finished making the spring rolls, chill in the fridge while you make the sauce.
  • Make the Peanut Sauce: Add the peanut butter, ginger (if using), sesame oil, rice wine vinegar, soy sauce, and maple syrup to a small bowl. Whisk until combined.
  • Transfer the sauce to a small serving bowl and sprinkle with red pepper flakes.
  • Serve the chilled spring rolls with the sauce.
  • Enjoy!

Nutrition Facts : Calories 170 calories, Carbohydrate 21 grams, Fat 9 grams, Fiber 3 grams, Protein 4 grams, Sugar 5 grams

More about "fresh veggie spring rolls w mango mustard thai peanut pineapple jalapeno dipping sauces food"

FRESH SPRING ROLLS WITH THAI PEANUT DIPPING SAUCE
fresh-spring-rolls-with-thai-peanut-dipping-sauce image
เว็บ ที่ 23 ก.พ. พ.ศ. 2563 1 2 3 4 6 0 0 . 0 K Share 346K views 3 years ago #delicious #freshspringrolls #kusinerarecipes Light and healthy Fresh Spring Rolls that is easy to make with a peanut dipping …
From youtube.com
ผู้แต่ง The Kusinera At Its Finest
จำนวนการดู 349.3K


FRESH VEGETABLE SPRING ROLLS WITH DIPPING SAUCE EASY …

From tastythais.com
การให้คะแนน 1
แคลอรี่ 353 ต่อหน่วยบริโภค
ประเภท Appetizer, Snack


FRESH VEGGIE SPRING ROLLS W/ MANGO MUSTARD, THAI …
เว็บ ที่ 9 เม.ย. พ.ศ. 2557 8 rice paper spring roll wrappers; 16 large fresh basil leaves; ⅓ package Asian bean thread cellophane noodles; ¼ of …
From slimpickinskitchen.com
เวลาในการทำอาหาร 20 minutes
เวลาในการเตรียม 25 minutes
Dietary Gluten Free, Vegan, Vegetarian
เวลาทั้งหมด 45 minutes


THAI FRESH SPRING ROLLS WITH PEANUT DIPPING SAUCE AND A GIVEAWAY
เว็บ ที่ 13 มี.ค. พ.ศ. 2557 For the peanut sauce: In a small bowl, stir together the peanut butter and the hot water until smooth (or as smooth as possible if you use crunchy …
From thecurvycarrot.com


FRESH SPRING ROLLS WITH PEANUT SAUCE - COOKIE AND KATE
เว็บ ที่ 16 ธ.ค. พ.ศ. 2565 Carrot Cucumber Jalapeño (skip if you’re very sensitive to spice) Green onion, cilantro and mint You’ll need basic pantry ingredients to make the peanut sauce: peanut butter, rice vinegar, …
From cookieandkate.com


VEGGIE & RICE SPRING ROLLS WITH THAI PEANUT SAUCE
เว็บ ที่ 1 เม.ย. พ.ศ. 2565 Veggie & rice spring rolls with Thai peanut dipping sauce make for a fresh and delicious meal that’s bursting with flavor, texture and nutrition. Made …
From onceuponapumpkinrd.com


FRESH VEGGIE SPRING ROLLS WITH EASY PEANUT SAUCE
เว็บ ที่ 22 มี.ค. พ.ศ. 2565 Green onions: thinly sliced green onions add great flavor to the rolls. Purple cabbage: purple or red cabbage gives these rolls a beautiful color. Carrots: carrots add a variety of nutrients and the …
From mycrazygoodlife.com


3 CLASSIC SPRING ROLL DIPPING SAUCES - DRIVE ME HUNGRY
เว็บ ที่ 20 มิ.ย. พ.ศ. 2563 Instructions Mix all the ingredients together in a bowl until the sugar has dissolved. Store leftovers in an airtight container and keep them in the fridge for up to 5 days. Ingredient substitutions & …
From drivemehungry.com


VEGETABLE SPRING ROLLS WITH PEANUT SAUCE - DAMN …
เว็บ ที่ 26 มิ.ย. พ.ศ. 2562 1 red bell pepper, thinly sliced ½ English cucumber, seeded and cut into long matchsticks 1 avocado, halved, peeled, seeded and thinly sliced Kosher salt and freshly ground black pepper, to taste …
From damndelicious.net


AVOCADO VEGGIE SPRING ROLLS WITH SWEET THAI MANGO SAUCE.
เว็บ ที่ 25 พ.ค. พ.ศ. 2559 Avocado Veggie Spring Rolls - all packed with delicious good for you veggies and covered in the most amazing Thai mango dipping sauce. @halfbakedharvest.com Avocado Veggie …
From halfbakedharvest.com


THAI SPRING ROLLS WITH PEANUT SAUCE - JUST A TASTE
เว็บ ที่ 8 เม.ย. พ.ศ. 2562 These Thai spring rolls are loaded with fresh veggies and herbs and can be made with your choice of shrimp, chicken, tofu or entirely veggies (hearty fillers like rice noodles are an option, …
From justataste.com


VEGGIE SPRING ROLLS WITH THAI MANGO DIPPING SAUCE
เว็บ Veggie Spring Rolls with Thai Mango Dipping Sauce Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from …
From reynoldsbrands.com


FRESH VEGGIE SPRING ROLLS - SAY YES
เว็บ ที่ 6 เม.ย. พ.ศ. 2564 The best part! You’ll need peanut butter, soy sauce, Thai chili paste and a bit of lime juice. You can experiment with the amounts but I like this: 1/2 cup of …
From sayyes.com


VIETNAMESE SUMMER ROLLS WITH MANGO + PEANUT SAUCE
เว็บ ที่ 7 ก.ค. พ.ศ. 2563 These Vietnamese Summer Rolls, or fresh spring rolls, are filled with all the healthy stuff such as mango, avocado, carrot, and of course a little rice noodles to get a little more authentic …
From gingerwithspice.com


VEGETARIAN FRESH SPRING ROLLS WITH PEANUT SAUCE
เว็บ ที่ 13 มี.ค. พ.ศ. 2561 Place the soften paper onto a clean work top or damp towel. Now to add the fillings start at the bottom ⅓ of the paper (the part that is closer to you). Crumble some Feta cheese over, then add …
From happyfoodstube.com


FRESH THAI SPRING ROLLS WITH PEANUT SAUCE - DISCOVER …
เว็บ ที่ 9 เม.ย. พ.ศ. 2562 Jump to Recipe Fresh Thai spring rolls with peanut sauce not only look beautiful, they also taste wonderfully refreshing. They are prepared in no time. Since our Thailand vacation in 2019 they are …
From discover-vegan.com


SPICY MANGO SPRING ROLLS WITH PEANUT GINGER SAUCE
เว็บ ที่ 21 ส.ค. พ.ศ. 2562 The mix of mango, jalapeño, and ginger might be my new favorite flavor combination. I also like to serve these spring rolls with a side of chili garlic sauce - I’m obsessed with spicy food. Now, this …
From wellvegan.com


FRESH VEGETABLE SPRING ROLLS RECIPE WITH PEANUT …
เว็บ ที่ 30 ม.ค. พ.ศ. 2564 Pin Recipe. These vegetable spring rolls are the super fresh and healthy counterpart to fried egg rolls. They are loaded with bright green lettuce leaves, thin bean threads, bean sprouts, and crunchy …
From amycaseycooks.com


THAI FRESH SPRING ROLLS WITH PEANUT DIPPING SAUCE
เว็บ Ingredients: For the Peanut Sauce: 1/4 cup peanut butter, salted or unsalted, creamy or crunchy 1/4 cup very hot water (about 180°F) 1 tbsp. soy sauce 1 tbsp. rice vinegar 2 …
From mondaycampaigns.org


Related Search