FRESH STRAWBERRY PIE!
Make and share this Fresh Strawberry Pie! recipe from Food.com.
Provided by Wildflour
Categories Pie
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Arrange strawberries nicely in pie crust.
- Mix cornstarch and sugar in pan.
- Add water.
- Boil til clear.
- Add jell-o.
- Pour over strawberries.
- Chill.
- Serve with Cool Whip!
Nutrition Facts : Calories 274.4, Fat 7.2, SaturatedFat 2.2, Sodium 137.8, Carbohydrate 52.7, Fiber 2.1, Sugar 38.7, Protein 1.6
FRESH STRAWBERRY PIE
This pie is a celebration of perfectly ripe, summertime strawberries. Only two cups of the berries are cooked down into a quick jam, which holds the rest of the fruit together for a delightfully fresh pie. With a crunchy shortbread crust and a cloud of freshly whipped cream, it's reminiscent of strawberry shortcake - but maybe even better.
Provided by Samantha Seneviratne
Categories pies and tarts, dessert
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Prepare crust: Heat oven to 350 degrees. In a food processor, combine shortbread cookies, sugar, flour and salt and blend until you have fine crumbs. Transfer crumbs to a medium mixing bowl. Add butter and mix with a fork until crumbs are evenly moistened. Tip crumbs into a standard 9-inch pie plate and press them in an even layer on the bottom and up the sides of the plate. Bake until golden brown and set, 15 to 20 minutes. Transfer to a rack to cool completely.
- Prepare filling: Cut each of the strawberries in quarters or eighths, if they are large. Transfer 2 cups berries to a small saucepan and crush completely with a potato masher. Set aside the remaining berries in a large bowl. Add the sugar, preserves, cornstarch, 1 tablespoon water and salt to the saucepan.
- Bring strawberry mixture to a boil over medium heat and then cook it an additional 2 minutes, stirring constantly. Add strawberry mixture and lemon juice to the strawberries in the bowl and stir to combine. Transfer to the prepared crust and gently tap it down into an even layer. Transfer to the fridge to set for at least 4 hours.
- Just before serving, whip cream, confectioners' sugar and vanilla, if using, to soft peaks. Top pie with whipped cream.
Nutrition Facts : @context http, Calories 396, UnsaturatedFat 9 grams, Carbohydrate 49 grams, Fat 22 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 11 grams, Sodium 178 milligrams, Sugar 28 grams, TransFat 0 grams
SUMMER FRESH STRAWBERRY PIE
A spin on a favorite from Strawn's Eat Shop in Shreveport, Louisiana - best fresh fruit pies ever! Plan to share this strawberry pie - it's best within about 24 hours of making it - or put on your stretchy pants and eat the whole thing yourself. You may or may not be sorry.
Provided by Susanna1210
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 1h40m
Yield 8
Number Of Ingredients 11
Steps:
- Stir sugar, cornstarch, and salt together in a medium saucepan. Add 3 tablespoons water and mix into a paste.
- Bring remaining water to a boil in a pot. Add to sugar mixture slowly. Let mixture simmer over low heat, stirring constantly, until thick and clear, about 5 minutes. Remove from heat. Add lemon juice, almond extract, and red food coloring.
- Let mixture cool for at least 15 minutes; fold in strawberries. Pour into the prepared pie crust. Chill until set, at least 1 hour.
- Whip heavy cream in a mixing bowl using an electric mixer; add confectioners' sugar slowly until combined. Spread topping over chilled pie.
Nutrition Facts : Calories 325.8 calories, Carbohydrate 39.7 g, Cholesterol 38.9 mg, Fat 18.2 g, Fiber 2 g, Protein 2.4 g, SaturatedFat 8.4 g, Sodium 148.8 mg, Sugar 24.4 g
SUMMERTIME STRAWBERRY PIE
What an impressive - and easy - dessert for your cookouts this summer. The ginger ale adds a great kick to complement the sweet strawberries. A dollop of whipped cream finishes this pie wonderfully!
Provided by Rachel Weyerman
Categories Pies
Time 4h
Number Of Ingredients 6
Steps:
- 1. Bake pie shell according to package directions; set aside to cool.
- 2. In a medium saucepan, combine remaining ingredients, (except strawberries) over medium heat. Cook 5 to 7 minutes or until gelatin has dissolved and mixture is clear, stirring occasionally.
- 3. Remove from heat and let cool about 5 minutes. Stir in strawberries then pour into baked pie shell.
- 4. Chill at least 4 hours or until set. Serve, or cover and keep chilled until ready to serve. Top with Cool whip if desired.
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