Fresh Picked Strawberry Ice Cream Electric Ice Cream Machine Food

CHEF JOHN'S STRAWBERRY ICE CREAM

Steps:

• Place strawberries and sugar in a blender and pulse until pureed; steep for 10 minutes.
• Pour cream, milk, vanilla extract, and salt into strawberry mixture; blend until smooth and slightly thickened, 10 to 15 seconds. Whisk red food color into cream mixture.
• Pour strawberry mixture into the container of an ice cream maker and freeze according to the manufacturer's instructions. Transfer ice cream to a sealable container, cover the ice cream with plastic wrap, seal the container, and freeze, 2 hours to overnight.
• Process in an ice cream maker until thick. Immediately transfer to a sealable container, cover with plastic wrap, cover the bowl with a lid and freeze for 2 hours to overnight.

HOMEMADE STRAWBERRY ICE CREAM

Steps:

• Combine the cream, milk and maple syrup in a large glass measuring cup (with a pour spout).
• Remove the stems/leaves from the strawberries and crush them. I used our mini-chopper to mash them up and it worked great. A simple potato masher might do the trick as well.
• If you have a Cuisinart ice cream maker like us just turn on the machine and pour in both the cream/syrup mixture and the crushed strawberries. After about 15 - 20 minutes the ice cream will look really "thick" and ready when it's done. If you are using a different machine be sure to follow manufacturer directions for making your ice cream.

FRESH PICKED STRAWBERRY ICE CREAM (ELECTRIC ICE CREAM MACHINE)

Steps:

• Puree all ingredients in a blender (if you want larger chunks of strawberries, only process 2/3 the amount in the blender, adding the remainder of sliced/diced strawberries to the mixture after blending).
• Chill mixture for 1/2 to 1 hour until cold.
• Process according to the freezing instructions for your ice cream machine.

EASY, EGGLESS STRAWBERRY ICE CREAM

Steps:

• In a large bowl, combine the milk, cream, sugar, salt, vanilla, strawberries, and food coloring. Pour the mixture into the freezer bowl of an ice cream maker, and freeze according to manufacturer's directions.

STRAWBERRY CHEESECAKE ICE CREAM (FOR ELECTRIC ICE CREAM MACHINE)

Steps:

• Blend all ingredients until smooth. Chill ingredients for about 1 hour, or until cold.
• Turn on ice cream machine and set it to chill the freezing/mixing bowl for 5 minutes.
• Spoon the cooled mixture into the freezing/mixing bowl of machine. Set the freezing timer to the 30 minute maximum setting. Push start button.
• When timer rings, spoon ice cream into dishes and enjoy.

HOMEMADE STRAWBERRY ICE CREAM

Steps:

• In a large bowl, mix strawberries, honey, sugar, and lemon juice. Allow to sit 15-20 minutes, or until the strawberries have released their juices.
• Mash the mixture with a potato masher, fork, or pastry cutter until there are no longer any large strawberry pieces (if you prefer a smooth ice cream, use a blender or food processor instead*).
• To the strawberries, mix heavy cream, half and half, and vanilla extract. Stir just until combined.
• Pour the mixture into your ice cream maker, and follow your manufacturer's instructions (mine took about 15-20 minutes to churn). You can eat the ice cream soft-serve, or freeze it in an airtight container for 3-4 hours to thicken it up slightly. For best results, allow the ice cream to sit at room temperature for about 5-10 minutes to soften before serving.
• Enjoy!

STRAWBERRY ICE CREAM

Steps:

• Freeze ice cream bowl of a 2QT ice cream maker overnight.
• Mix chopped strawberries with 1/2 cup sugar in a medium sized bowl. Allow to set for about 15 minutes so strawberries release their juices.
• Blend strawberries up in a blender or food processor.
• In a large bowl combine strawberry mixture with heavy cream, whole milk, vanilla extract, salt and remaining sugar. Set aside.
• Pour strawberry cream mixture into prepared ice cream maker. Allow to run according to manufactures instructions (Mine is about 30 minutes.)
• Serve now for soft serve ice cream.
• For scoopable ice cream, scoop ice cream into a bread loaf pan and cover with plastic wrap. Place in the freezer for 6 hours up to overnight.

STRAWBERRY ICE "CREAM"

Steps:

• Place frozen strawberries in food chopper (I use the ultimate chopper, even chops the berry seeds) and chop until the strawberries are frozen crystals.
• Add powdered milk, 2-3 tablespoons of water, sugar and vanilla.
• Pulse chopper until mixture is consistency of ice cream.
• You may have to add little more of the water and pulse more to get the consistency you like.
• This is more the consistency of "soft serve" ice cream rather than the hard kind in the freezer section.

FRESH PICKED STRAWBERRY ICE CREAM -

Steps:

• Puree all ingredients in a blender (if you want larger chunks of strawberries, only process 2/3 the amount in the blender, adding the remainder of sliced/diced strawberries to the mixture after blending).
• Chill mixture for 1/2 to 1 hour until cold.
• Process according to the freezing instructions for your ice cream machine.