Fresh Mozzarella Bruschetta Food

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FRESH TOMATO BRUSCHETTA



Fresh Tomato Bruschetta image

The topping for this simple Fresh Tomato Bruschetta appetizer can be put together ahead of time and refrigerated. We also love it on top of grilled chicken sandwiches, hamburgers and homemade pizza. -Samantha Cass, Swartz Creek, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3 dozen.

Number Of Ingredients 13

4 plum tomatoes, seeded and chopped
1/2 cup shredded Parmesan cheese
1/4 cup minced fresh basil
3 tablespoons olive oil
2 tablespoons minced fresh parsley
3 garlic cloves, minced
2 teaspoons balsamic vinegar
1/8 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
1 French bread baguette (10-1/2 ounces), cut into 1/2-inch slices
1/4 cup butter, softened
8 ounces fresh mozzarella cheese, sliced

Steps:

  • In a small bowl, combine the first 10 ingredients. , Spread baguette slices with butter; top each with a cheese slice. Place on ungreased baking sheets. Broil 3-4 in. from the heat until cheese is melted, 3-5 minutes. With a slotted spoon, top each slice with about 1 tablespoon tomato mixture.

Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 95mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

MOZZARELLA BRUSCHETTA



Mozzarella Bruschetta image

Make this classic Mozzarella Bruschetta for your next party! Each tasty bite of this Mozzarella Bruschetta is filled with cheese, tomato and oregano.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 24 servings

Number Of Ingredients 6

1/4 cup olive oil
3 large cloves garlic, minced
1 French bread baguette (1 lb.), cut into 24 slices
1 pkg. (8 oz.) POLLY-O Whole Milk Mozzarella Cheese, cut into 24 thin slices
6 plum tomatoes, chopped
2 Tbsp. chopped fresh oregano

Steps:

  • Heat broiler.
  • Mix oil and garlic. Brush both sides of bread slices lightly with oil mixture. Place on baking sheet. Broil 1 to 2 min. on each side or until lightly toasted on both sides.
  • Cover each toast slice with 1 cheese slice; top evenly with tomatoes.
  • Broil, 4 inches from heat, 1 to 2 min. or until cheese is melted. Sprinkle with oregano.

Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0.6139 g, Sugar 0 g, Protein 4 g

FRESH MOZZARELLA PESTO BRUSCHETTA



Fresh Mozzarella Pesto Bruschetta image

Another recipe from a Wisconsin Milk Marketing Board Promotional Pamphlet. I have not tried this yet.

Provided by SrtaMaestra

Categories     Lunch/Snacks

Time 20m

Yield 8 bruschetta, 8 serving(s)

Number Of Ingredients 10

1 1/4 cups roma tomatoes, diced
1 garlic clove, minced
1/4 cup extra virgin olive oil, divided
2 teaspoons balsamic vinegar
1/4 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)
1 tablespoon fresh basil leaf, coarsely chopped
4 ciabatta rolls, cut in half horizontally
1/2 cup asiago cheese (2 ounces)
16 ounces fresh mozzarella cheese, sliced into 32 slices

Steps:

  • In a medium bowl, combine tomatoes, garlic, 1 tablespoon olive oil, balsamic vinegar, salt, pepper, and basil. Set aside.
  • Place ciabatta rolls on a baking sheet with cut sides facing up. Brush with remaining 3 tablespoons olive oil, sprinkle with 1/4 cup asiago cheese, and broil 2 minutes, or until golden.
  • Spread each roll half with 1 tablespoon pesto, and top with 4 slices of fresh mozzarella. Divide tomatoes evenly over mozzarella, and top with remaining asiago cheese. Serve.

Nutrition Facts : Calories 235.8, Fat 19.5, SaturatedFat 8.4, Cholesterol 44.8, Sodium 429.9, Carbohydrate 2.6, Fiber 0.4, Sugar 1.3, Protein 12.9

FRESH BRUSCHETTA



Fresh Bruschetta image

Make and share this Fresh Bruschetta recipe from Food.com.

Provided by Scarlett516

Categories     Breads

Time 30m

Yield 10 serving(s)

Number Of Ingredients 8

4 tomatoes, coarsely chopped
2 cups sweet onions, chopped
4 tablespoons olive oil
2 tablespoons fresh oregano, chopped
2 teaspoons fresh basil, chopped
4 teaspoons fresh parsley, chopped
1 loaf Italian bread, cut into 1 inch slices
1/2 cup parmesan cheese, grated

Steps:

  • Preheat oven to 400°F.
  • Slice bread and place pieces on a parchment paper-lined baking sheet. Use a clean cloth to brush bread with olive oil. Place in oven for about 4-8 minutes or until tops are slightly crispy. Take out and flip.
  • In a medium bowl, combine tomatoes, onions, olive oil, oregano, basil, and parsley.
  • Spoon the tomato mixture on each slice of bread, sprinkle with Parmesan cheese.
  • Bake in oven for 8-10 minutes or until bottom of bread is browned.
  • Allow to cool for 5 minutes before serving.

Nutrition Facts : Calories 173, Fat 8, SaturatedFat 1.9, Cholesterol 4.4, Sodium 255.8, Carbohydrate 20.3, Fiber 2, Sugar 3, Protein 5.4

BRUSCHETTA WITH MOZZARELLA



Bruschetta with Mozzarella image

This Bruschetta with Mozzarella is the perfect appetizer! The flavors are so fresh and it's easy to pull together in a pinch!

Provided by Coco and Ash

Categories     Appetizer

Time 20m

Number Of Ingredients 10

2 tablespoons olive oil
2 large garlic cloves ((minced))
4 roma tomatoes ((seeded and diced))
1 tablespoon finely chopped red onion ((optional but recommended))
2 tablespoons chopped fresh basil
1/4 cup diced mozzarella cheese
1/4 teaspoon salt
1/8 teaspoon black pepper
6 fresh baguette slices
balsamic glaze drizzle ((to taste))

Steps:

  • Heat the olive oil and garlic over medium/low heat until the garlic softens. (about 5 minutes)
  • While the garlic is cooking, chop the tomatoes, onion, basil, and mozzarella cheese. Combine in a bowl and mix together with the salt and pepper.
  • Add the olive oil and garlic to the bowl with the other ingredients. Leave a tiny bit of oil in the pan to toast the baguettes.
  • Return the skillet to the stove and turn the heat up to medium/high.
  • Add the baguette slices to the skillet and toast until golden brown.
  • Top the toasted baguette slices with the bruschetta mixture and drizzle with the balsamic glaze. ENJOY!

BRUSCHETTA WITH SWEET PEPPERS AND FRESH MOZZARELLA



Bruschetta With Sweet Peppers and Fresh Mozzarella image

Make and share this Bruschetta With Sweet Peppers and Fresh Mozzarella recipe from Food.com.

Provided by CookingONTheSide

Categories     Cheese

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

4 tablespoons extra virgin olive oil
1 red bell pepper (cored, seeded and cut lengthwise into 1/4-inch wide strips)
1 yellow bell pepper (cored, seeded and cut lengthwise into 1/4-inch wide strips)
1 orange bell pepper (cored, seeded and cut lengthwise into 1/4-inch wide strips)
2 garlic cloves, minced
1 large garlic clove, peeled
salt, to taste
fresh ground black pepper, to taste
balsamic vinegar (1 generous splash or to taste)
1 loaf rustic Italian bread, cut crosswise into 1-inch thick pieces (Ends removed, choose a bread that measures around 12x5-inches)
8 ounces fresh mozzarella cheese, sliced into 1/4-inch rounds
1/4 cup fresh basil leaf, sliced

Steps:

  • Heat 1 tablespoon oil in a large skillet over medium-high heat until shimmering.
  • Add the pepper strips and sauté until lightly browned at the edges and beginning to soften, about 5 minutes.
  • Reduce the heat to medium low, stir in the minced garlic, cover and continue cooking until soft, about 8 minutes longer, stirring occasionally. Season with salt and pepper to taste; remove from heat and stir in the vinegar.
  • Grill the bread over a medium heat, turning once, until golden brown on both sides, 1 to 2 minutes.
  • Place the toast slices on a large platter, rub the peeled garlic over the tops, and brush with the remaining olive oil.
  • Place a few slices of mozzarella cheese on each toast. Cover with a portion of the sautéed peppers, the top with a sprinkling of basil.
  • Serve immediately.

Nutrition Facts : Calories 262.5, Fat 14.6, SaturatedFat 5, Cholesterol 22.4, Sodium 398.2, Carbohydrate 23.1, Fiber 1.9, Sugar 1.9, Protein 10.2

BRUSCHETTA WITH TOMATOES, FRESH MOZZARELLA, BASIL, AND KALAMATA



Bruschetta With Tomatoes, Fresh Mozzarella, Basil, and Kalamata image

Make and share this Bruschetta With Tomatoes, Fresh Mozzarella, Basil, and Kalamata recipe from Food.com.

Provided by seahorse73

Categories     Spreads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

4 slices crusty bread
1 garlic clove, halved
2 tablespoons extra virgin olive oil
1/2 small garlic clove, minced
2 plum tomatoes, chopped
1/4 cup kalamata olive, pitted and halved
6 basil leaves, finely chopped
1/2 lb fresh mozzarella cheese, cut in medium dice
salt & freshly ground black pepper

Steps:

  • Brown the bread slices in a toaster oven or under the broiler, taking care not to let the bread burn.
  • Rub a cut surface on the halved garlic clove over each slice.
  • Meanwhile, place a small sauté pan with the olive oil and minced garlic over high heat for about 30 seconds, or just until the garlic begins to turn golden brown.
  • Place the chopped tomato in the hot oil, cook for 1 minute, turn off the heat, and add the olives, basil, and diced mozzarella.
  • Stir and season with salt and pepper.
  • Top each slice with a portion of the pan mixture.

Nutrition Facts : Calories 423.1, Fat 22.3, SaturatedFat 8.9, Cholesterol 44.8, Sodium 820.5, Carbohydrate 36.7, Fiber 2.7, Sugar 1.6, Protein 18.7

TOMATO, MOZZARELLA AND BASIL BRUSCHETTA



Tomato, Mozzarella and Basil Bruschetta image

Provided by Giada De Laurentiis

Categories     appetizer

Time 30m

Yield 36 bruschetta

Number Of Ingredients 7

1 (32-ounce) can whole tomatoes, drained
1 cup fresh basil leaves, washed and spun dry
4 tablespoons extra-virgin olive oil
6 cloves garlic, peeled
Kosher salt and freshly ground black pepper
2 large French baquettes, sliced 1-inch thick (about 36 slices)
1 1/2 pounds fresh mozzarella cheese, sliced 1/4-inch thick

Steps:

  • Preheat oven to 375 degrees F.
  • In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 cloves garlic. Pulse until smooth, but somewhat chunky. Season with salt and pepper.
  • On a baking sheet, line up baguette slices. Toast in oven for about 3 minutes or until light golden brown. Working quickly, rub the remaining garlic on the toasted side of each slice and then lay a piece of mozzarella cheese on top. Place bread back in oven and melt cheese slightly, about 45 seconds. Remove from oven and spread one tablespoon of the tomato mixture on each piece.
  • Place bruschetta on decorative platter and garnish with basil leaves.

Nutrition Facts : Calories 124 calorie, Fat 6 grams, SaturatedFat 3 grams, Cholesterol 15 milligrams, Sodium 194 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Protein 6 grams, Sugar 1 grams

BRUSCHETTA WITH MOZZARELLA



Bruschetta with Mozzarella image

This bruschetta with mozzarella recipe is the perfect appetizer. Easy to make, super fresh, and tastes fantastic. Everyone will fall in love with this combination of tomato, basil, and mozzarella. And the aromatics of this dish are incredible.

Provided by Ben Rayl

Categories     Appetizer

Time 10m

Number Of Ingredients 10

1 lb tomatoes (cherry or roma- perfectly ripe)
1/2 lb mozzarella (fresh)
8 leaves basil (large)
1 tbsp olive oil
2 cloves garlic
1 baguette
1/4 cup butter (melted)
salt to taste
black pepper to taste
balsamic vinegar or balsamic glaze (to drizzle )

Steps:

  • Slice the top off of the tomatoes, then cut in half. Remove as many seeds as you can, then cut the tomatoes into small pieces and put them in a large bowl.
  • Gather all the basil leaves together, then slice thinly into small ribbons and add to the tomatoes, mozzarella, and garlic. Drizzle with olive oil, sprinkle with some salt and pepper and toss together well. Put the bowl in the fridge while you toast the baguette.
  • Slice the baguette at an angle into ¾" pieces. Brush on both sides with some butter and either broil in the oven (be sure to turn them over once during cooking) or you can sear them in a hot skillet until golden brown.
  • Scoop a heaping amount of the tomato mixture onto each piece of baguette, sprinkle with a little more salt, drizzle with balsamic glaze and serve.

Nutrition Facts : Calories 267 kcal, Sugar 3 g, Sodium 507 mg, Fat 13 g, SaturatedFat 6 g, Carbohydrate 25 g, Fiber 2 g, Protein 13 g, Cholesterol 31 mg, ServingSize 1 serving

BRUSCHETTA SALAD WITH FRESH MOZZARELLA



Bruschetta Salad with Fresh Mozzarella image

Make a 20-minute bruschetta salad with cubed Italian bread, mozzarella and more. Bruschetta Salad with Fresh Mozzarella will be a weeknight favorite.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield Makes 9 servings.

Number Of Ingredients 7

8 slices Italian bread (3/4 inch thick), cubed
3/4 cup KRAFT Zesty Italian Dressing, divided
1 lb. plum tomatoes, coarsely chopped
1/2 cup coarsely chopped red onion
4 cups torn mixed salad greens
1 pkg. (9 oz.) fresh mozzarella cheese, drained, cubed
1/2 cup chopped fresh basil

Steps:

  • Preheat oven to 425°F. Toss bread cubes with 1/4 cup of the dressing; spread into 15x10x1-inch baking pan. Bake 8 to 12 min. or until lightly toasted, stirring occasionally.
  • Meanwhile, mix tomatoes, onions and remaining 1/2 cup dressing in large bowl. Add greens, cheese and basil; toss lightly.
  • Add toasted bread cubes just before serving; mix lightly.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g

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MOZZARELLA BRUSCHETTA RECIPES
Make this classic Mozzarella Bruschetta for your next party! Each tasty bite of this Mozzarella Bruschetta is filled with cheese, tomato and oregano. Provided by My Food and Family. Categories Home. Time 25m. Yield 24 servings. Number Of Ingredients 6
From tfrecipes.com


RECIPE: TOMATO, BASIL AND MOZZARELLA BRUSCHETTA POTS ...
Ingredients. 500g cherry or other baby tomatoes, halved. 8 basil leaves, coarsely torn. 1 teaspoon capers. 1 tablespoon olive oil. 1 tablespoon balsamic vinegar. 2 …
From stuff.co.nz


BRUSCHETTA WITH MOZZARELLA | FOODTALK
Preheat the oven to 400 degrees. ROLL: Stack 3-4 basil leaves on top of each other. Roll them up as tightly as possible. FOLD: Slice the roll thinly with a sharp knife to create thin ribbons. Step 1: In a large bowl, combine the tomatoes, mozzarella, garlic, basil, olive oil, salt, and pepper.
From foodtalkdaily.com


FRESH MOZZARELLA BRUSCHETTA RECIPES

From tfrecipes.com


BRUSCHETTA WITH FRESH MOZZARELLA AND PESTO - GALBANI
Preparation Instructions. Brush the bread slices with olive oil and grill. Once cooled, spread one tablespoon of pesto on each slice. Top with two Fresh Mozzarella slices, some cherry tomatoes and a dash of olive oil. Add pepper and salt to taste. Warm in the oven. Serve with Fresh basil.
From galbani.ca


MOZZARELLA TOMATO - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Fresh Mozzarella and Tomato Recipe - BettyCrocker.com new www.bettycrocker.com. Ingredients 4 medium tomatoes, cut into 1/4-inch slices 8 oz fresh mozzarella cheese, cut into 1/4-inch slices 2 tablespoons extra-virgin olive oil 2 tablespoons balsamic or red wine vinegar 2 tablespoons chopped fresh basil leaves Freshly ground pepper Steps 1 On round plate, …
From therecipes.info


BEST TOMATO, MOZZARELLA AND BASIL BRUSCHETTA RECIPES ...
Step 1. Preheat oven to 375ºF. Step 2. In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 cloves garlic. Pulse until smooth, but somewhat chunky. Season with salt and pepper. Step 3. On a baking sheet, line up baguette slices. Toast in oven for about 3 minutes or until light golden brown.
From foodnetwork.ca


FRESH MOZZARELLA PESTO BRUSCHETTA - OKLAHOMAN.COM
1 pound fresh mozzarella cheese, sliced into 32 slices. •In a medium bowl, combine tomatoes, garlic, 1 tablespoon olive oil, balsamic vinegar, salt, pepper and basil; set aside. •Place ciabatta rolls on a baking sheet with cut sides facing up. Brush with remaining 3 tablespoons olive oil, sprinkle with ¼ cup asiago cheese and broil 2 ...
From oklahoman.com


BRUSCHETTA WITH MOZZARELLA RECIPES ALL YOU NEED IS FOOD
This bruschetta with mozzarella recipe is the perfect appetizer. Easy to make, super fresh, and tastes fantastic. Everyone will fall in love with this combination of tomato, basil, and mozzarella. And the aromatics of this dish are incredible. Provided by Ben Rayl. Categories Appetizer. Total Time 10 minutes. Prep Time 10 minutes. Yield 6
From stevehacks.com


FRESH BRUSCHETTA RECIPES
Steps: Preheat oven to 400 degrees F (200 degrees C). Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper.
From tfrecipes.com


MOZZARELLA BRUSCHETTA RECIPE · NOURISH AND NESTLE

From nourishandnestle.com


BRUSCHETTA WITH SWEET PEPPERS AND FRESH MOZZARELLA RECIPES
Bruschetta with sweet peppers and fresh mozzarella is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make bruschetta with sweet peppers and fresh mozzarella at your home..
From tfrecipes.com


10 BEST FRESH MOZZARELLA CHEESE APPETIZERS RECIPES | YUMMLY
Mozzarella-Stuffed Appetizer Meatballs Land O'Lakes. salt, egg, Italian bread crumbs, pasta sauce, lean ground beef and 5 more. An Easy Party Food! The Weary Chef. sliced salami, grape tomatoes, mushrooms, olives, marinated artichoke hearts and 1 more.
From yummly.com


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