FRESH TOMATO & MOZZARELLA SALAD
Make and share this Fresh Tomato & Mozzarella Salad recipe from Food.com.
Provided by CandyTX
Categories Cheese
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut up the tomatoes and mozzarella into large cubes.
- Add basil leaves and drizzle w/ vinegar and olive oil.
- Stir lightly.
- Sprinkle with a little salt.
- Chill at least one hour.
- Store in refrigerator.
MOZZARELLA STICKS
Serve these moreish mozzarella chips hot with your favourite dip. They make a great side dish or snack at a party and will go down a storm with guests
Provided by Good Food team
Categories Canapes, Side dish, Snack
Time 35m
Yield Serves 4-6
Number Of Ingredients 8
Steps:
- Cut the mozzarella into 'chips'. Tip the flour into a bowl and season well. Whisk the eggs in a second bowl and tip the breadcrumbs, paprika and oregano into a third. Coat the mozzarella sticks in the flour, then the egg, then the breadcrumbs. Transfer to a parchment-lined tray and freeze for at least 2 hrs.
- Heat enough oil to come 2-3cm up the side of a saucepan. When hot, drop in a test chip - it should sizzle straight away and brown within a minute or two. The secret is to cook them long enough to crisp up the outside without letting the mozzarella ooze out - it may take you a few practice chips to get it right. Cook the chips in batches and drain on kitchen paper. Serve hot with your favourite dip.
Nutrition Facts : Calories 378 calories, Fat 23 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 0.9 milligram of sodium
MARINATED BABY MOZZARELLA RECIPE
Steps:
- Serve and enjoy.
Nutrition Facts : Calories 387 kcal, Carbohydrate 2 g, Cholesterol 60 mg, Fiber 0 g, Protein 17 g, SaturatedFat 12 g, Sodium 563 mg, Sugar 1 g, Fat 35 g, ServingSize 6 servings, UnsaturatedFat 0 g
30 WAYS TO USE FRESH MOZZARELLA
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mozzarella dish in 30 minutes or less!
Nutrition Facts :
FRIED MOZZARELLA BALLS WITH MARINARA CREAM SAUCE
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- For the mozzarella balls: Preheat a deep fryer to 375 degrees F.
- Drain the mozzarella and pat dry.
- Add the flour to a casserole dish, the beaten eggs to a second, and whisk together the panko, parsley, lemon zest, red pepper flakes, salt and pepper in the third casserole dish.
- Dredge the mozzarella through the flour, then the egg, and finally the breadcrumbs. Place in the freezer for 10 minutes then fry in batches in the hot oil until golden and crispy, about 1 minute per batch. Drain on paper towel-lined sheet trays. Season with salt. Serve with the marinara cream sauce.
- For the sauce: Mix the red sauce, heavy cream and red pepper flakes together in a small bowl and microwave until warm, about 2 minutes. Use for dipping. Yield: 1 cup.
FRESH MOZZARELLA BALLS
Provided by Food Network
Time 11m
Yield 1 pound mozzarella
Number Of Ingredients 3
Steps:
- Add 2 tablespoons salt to 4 cups simmering water.
- Chop the cheese curd and add to a large bowl. Pour the simmering water over the chopped curds.
- Use 2 wooden spoons to push the curds together to make one ball. Move the ball around in the water for roughly 1 minute so it can become pliable.
- While wearing thick dishwashing gloves, remove the curd from the water and pull it into a long cord and fold it back onto itself. Do not overwork the cheese or it will become tough.
- Pinch off the mozzarella to create balls and tuck the end under each ball for a neat appearance.
- Place the mozzarella into a bowl of cool water.
- Store in the salted water you used to soften the curd.
TOMATO BASIL MOZZARELLA SALAD
This light and super tasty tomato, basil & mozzarella salad is the perfect dish to serve for lunch, dinner, or as an appetizer. It takes minutes to put together and uses flavorful Italian ingredients like basil, mozzarella, cherry tomatoes, and balsamic vinegar.
Provided by Ben Rayl
Categories Side Dish
Time 10m
Number Of Ingredients 7
Steps:
- Wash and slice each cherry tomato into halves.
- Add cherry tomatoes and mozzarella balls to small mixing bowl.
- Dice the garlic clove and add it to mixing bowl with salt and Italian seasoning.
- Add fresh chopped basil leaves.
- Mix in the bowl with the balsamic vinegar until well combined.
- Spoon and serve.
Nutrition Facts : Calories 202 kcal, Carbohydrate 8 g, Protein 14 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 45 mg, Sodium 952 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 5 g, ServingSize 1 serving
OUR 30+ BEST FRESH MOZZARELLA RECIPES (+HOMEMADE FRIED MOZZARELLA CHEESE STICKS)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Appetizer Main Course Side Dish
Time 34m
Number Of Ingredients 5
Steps:
- Cut the cheese into thin slices.
- Whisk eggs with salt and water.
- Dredge cheese slices in egg and breadcrumbs.
- Do a second coating.
- Cook in hot oil in a deep fryer.
Nutrition Facts : Calories 275 kcal, ServingSize 1 serving
More about "fresh mozzarella balls food"
HOW TO MAKE HOMEMADE FRESH MOZZARELLA | KITCHN
From thekitchn.com
- Prepare the Citric Acid and Rennet: Measure out 1 cup of water. Stir in the citric acid until dissolved. Measure out 1/4 cup of water in a separate bowl. Stir in the rennet until dissolved.
- Warm the Milk: Pour the milk into the pot. Stir in the citric acid solution. Set the pot over medium-high heat and warm to 90°F, stirring gently.
- Add the Rennet: Remove the pot from heat and gently stir in the rennet solution. Count to 30. Stop stirring, cover the pot, and let it sit undisturbed for 5 minutes.
- Cut the Curds: After five minutes, the milk should have set, and it should look and feel like soft silken tofu. If it is still liquidy, re-cover the pot and let it sit for another five minutes. Once the milk has set, cut it into uniform curds: make several parallel cuts vertically through the curds and then several parallel cuts horizontally, creating a grid-like pattern. Make sure your knife reaches all the way to the bottom of the pan.
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10 QUICK MOZZARELLA APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-08-27Category Appetizers, Recipe Roundup
- Margherita Pita Bread Pizzas. Just because you’re having a party doesn’t mean you have to throw all self-control out the window. For a fun and filling celebration that doesn’t sacrifice nutrition, opt for these margherita pita bread pizzas.
- Spinach Artichoke Dip. This dip is loaded with spinach and artichoke, so we really can’t feel guilty about eating it, right? It’s considered healthy, right?
- Caprese Salad Crackers. Having some sophisticated guests over? Impress them with these fancy Caprese salad crackers! Don’t worry, they’re super easy to make.
- Fried Mozzarella Bites. The words “fried” and “mozzarella” in one dish are a clear indication of a masterpiece. This classic appetizer is a no-fail way to make your guests enjoy your party even more.
- Caprese Skewers. I don’t know why, but I find skewers so enchanting. It doesn’t even matter what they are – savory kebabs, fresh fruits, vegetables – I love them all.
- Mozzarella Sticks. It’s perhaps the most classic mozzarella appetizer there is, and it’s awesome. These mozzarella sticks are the ultimate treat! I can’t get enough.
- Marinated Mozzarella Balls. Have you ever heard of bocconcini? If you haven’t you’re in for a treat. Mozzarella balls are marinated in olive oil seasoned with herbs and spices.
- Bruschetta with Mozzarella. This Italian appetizer is super refreshing and loaded with flavor. Baguette slices are toasted in seasoned olive oil and topped with a mix of tomatoes, basil, mozzarella, garlic, and onion.
- Mozzarella, Pepperoni & Olive Bites. First of all, how charming are these skewers? The combination of cream, black, and red is just enticing. More importantly, it tastes amazing.
- Mozzarella and Pepperoni Pinwheels. These mozzarella and pepperoni pinwheels are insanely delicious! Puff pastry, mozzarella cheese, pepperoni, and broccoli florets are all rolled up into adorable pinwheels and baked to golden perfection.
CRISPY FRIED MOZZARELLA - SIMPLY DELICIOUS
From simply-delicious-food.com
4.6/5 (15)Total Time 40 minsCategory Appetizer, SnackCalories 232 per serving
- Place the breadcrumbs in a large, flat bowl then season with the garlic and onion powder, salt and Italian herbs. Mix well.
- Coat the cheese first in the flour, then in the egg. Repeat this step to make sure the cheese is well covered.
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From sipbitego.com
Ratings 11Calories 192 per servingCategory Appetizer, Salad
- Heat garlic, shallot and olive oil in a pan on the stove on medium heat for one minute, stirring regularly so the garlic and shallot doesn't brown. Using a spatula, scrape all of the fragrant olive oil and lightly roasted bits into a bowl or a mason jar. Add red wine vinegar, salt and pepper. Whisk or shake together and set aside.
- Slice cucumbers in half the long way. With a spoon, remove the soft seeded inside flesh and discard. Dice the cucumbers.
- Combine dressing with the salad ingredients. Sprinkle basil on the salad and give the ingredients a final toss. Serve immediately or chill in the fridge up to 24 hours before serving.
THE 6 TYPES OF MOZZARELLA CHEESE - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 3 mins
- Fresh Mozzarella. Creamy, milky fresh mozzarella is mild flavored but irresistible. Fresh mozzarella is sold in small plastic containers or bags filled with water or whey.
- Mass-Produced Mozzarella. Sold in a tight plastic wrapper without any liquid, processed mozzarella has a texture that is firmer and more rubbery than fresh mozzarella.
- Mozzarella di Bufala. Di bufala means of the water buffalo, and it was the milk of this animal that was first used to make mozzarella. These days, most mozzarella is made from cow's milk, but mozzarella di bufala is still sold.
- Burrata Cheese. Burrata looks like a regular ball of mozzarella until you slice into it and a decadent center filled with thick cream is revealed. Tiny shreds of thin mozzarella curd are also mixed in with the cream.
- Smoked Mozzarella. All types of mozzarella—fresh, mass-produced, bufala—can be smoked. When mozzarella is smoked, the cheese might be suspended directly over wood chips or placed in a container or smoker of some sort that smoke can waft through.
- Scamorza Cheese. More like a cousin of mozzarella, scamorza is made in the same way as mozzarella but is a drier, firmer cheese. Scamorza is sold in the shape of a ball or pear in both plain and smoked varieties.
FRIED MOZZARELLA BALLS - SO DELICIOUS
From sodelicious.recipes
5/5 (1)Total Time 15 minsCuisine FusionCalories 613 per serving
- Add the eggs, oregano, chili flakes, basil, and granulated onion to a small bowl. Season with salt and pepper, then mix until even.
- Fill a pot halfway with oil and heat it. Deep-fry the coated mozzarella balls for 5 minutes or until golden brown.
MARINATED MOZZARELLA BALLS - MIDWEST FOODIE
From midwestfoodieblog.com
Reviews 5Total Time 35 minsCategory AppetizerCalories 204 per serving
- Add olive oil, sliced garlic, fresh parsley, balsamic vinegar, oregano, red pepper flakes, and a large pinch of salt to a measuring cup.
SAY CHEESE! 24 DELICIOUS MOZZARELLA RECIPES - BRIT + CO
From brit.co
Estimated Reading Time 7 mins
- Cheesy Pizza Pull-Apart Bread: Four ingredients and 20 minutes later, and… “OMG. SO GOOD.” (via Brit + Co)
- Green Goddess Sandwich: If you’re looking for some sandwiches to amp up lunch time, this one starts with a hearty dressing slathered on bread, which is topped with cucumber, green zebra tomatoes, avocado, sprouts and lettuce with fresh mozzarella in there for extra protein.
- Summer Ratatouille Tartines: Ratatouille can be made with any variety of vegetables, but this one has lots of juicy heirloom cherry tomatoes, fresh basil and heavenly piles of creamy mozzarella.
- Caprese Corn Muffin Sandwiches: The classic mozzarella dish goes a little wild by embedding itself into a delicious home, known as the corn muffin. (via Brit + Co)
- Turkey Mozzarella Sliders: How cute are these tiny burgers? Even though they’re small, they pack a punch in the flavor department, thanks to well-seasoned turkey patties and little rounds of fresh mozzarella for extra gooeyness.
- Tomato and Peach Salad with Mozzarella: The sweetness of peaches perfectly pairs with the acidity of tomatoes while the creamy mozzarella pulls everything together.
- Skillet Pizza: Speaking of pizza, here’s a recipe that lets you make four different variations in less than 15 minutes, meaning the melty mozzarella goodness can hit your mouth in less time than it takes to say mmm, mmm, mmmozzarella!
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- Watermelon Ceviche: Sweet and salty is one of those combos we just can’t get enough of, and this watermelon mozzarella salad checks all those flavor boxes.
- Three Cheese Bread Soup: If you like really thick, cheesy soup then you’ll love this dish. Full of rustic bread and three different cheeses, this soup will keep you warm when the nights get cooler.
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- Baked Stuffed Shells (Conchiglie Ripiene al Forno) Individual servings of stuffed shells make an impressive presentation. If you have enough individual baking dishes, divide the shells and sauce among them, then top with plenty of mozzarella, keeping in mind that you might need a little more cheese to top individual servings than is called for in the recipe.
- Peaches and Tomatoes With Burrata and Hot Sauce. Take your peaches to dinner: Combine them with a zippy dressing and a creamy mozzarella (or its even-creamier cousin—burrata) and serve with grilled wings or pork ribs.
- Cheesy Delicata Squash and Kale Casserole. Thinly sliced squash and kale (plus plenty of ricotta and mozzarella cheese) combine in this lasagna-like casserole that's perfect for a hearty winter dinner.
- White Pizza with Shaved Vegetables and Pesto. This so-good-you-won't-believe-it's-healthy pie is covered in pesto and cheese and topped with a veritable salad of peas, crisp asparagus ribbons, zucchini, leeks, and watercress.
- Sheet-Pan Pasta Bake with Chicken and Kale. So much more crispy topping per bite than your standard pasta casserole. Get This Recipe.
- Ricotta and Zucchini Cannelloni. This simple weeknight dish relies on zucchini ribbons instead of noodles, and is stuffed with a zippy ricotta-pea filling—and plenty of creamy mozzarella, of course.
- Iceberg Salad with Italian Dressing. If this brings back memories of the “house salad” from that Italian-American restaurant you grew up eating at, then we consider our jobs done.
- Quick Baked Chicken Parmesan. This faster, healthier version of standard chicken Parmesan is perfect for a cozy weeknight dinner. Serve with garlic bread and a side salad to round out the meal.
- Grilled Ratatouille Pasta Salad. If you grill the vegetables a day or two ahead, this satisfying pasta dinner comes together in a snap. Mini mozzarella balls add creaminess; basil leaves keep things fresh.
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