MANGO SUMMER ROLLS WITH GINGER-PEANUT SAUCE
Celebrate mango season with these fresh summer rolls! While these will keep in the fridge, they taste best when enjoyed right after making. To transition these rolls to a heartier meal, add in precooked shrimp, chicken or baked tofu. Enjoy any leftover filling and sauce like a salad.
Provided by Food Network
Categories appetizer
Time 55m
Yield 4 to 5 servings
Number Of Ingredients 13
Steps:
- For the spring rolls: Bring a large pot of water to a boil. Add the vermicelli or rice noodles and cook according to the package directions, 2 to 3 minutes. Drain, rinse with cold water and set aside.
- For the ginger-peanut sauce: Combine the peanut butter, lime juice, maple syrup, soy sauce, ginger and red pepper flakes in a medium bowl and whisk together. Slowly add in hot water, 1 tablespoon at a time, until the desired consistency is achieved. (It should be thick but pourable.)
- To assemble the spring rolls: Pour very hot water into a shallow dish or skillet and immerse a sheet of rice paper to soften for about 10 to 15 seconds. Transfer the rice paper to a cutting board and gently spread out the edges, taking care not to tear them. On the bottom third of the wrapper, place a small handful of cooked noodles and a layer of bell pepper, cucumber, mango and a few leaves of basil and cilantro. Gently fold over once, then tuck in the edges and roll until the seam is sealed, like wrapping a burrito. (It's OK if the first one fails; it may take a few attempts to get used to rolling them up.)
- Place seam-side down on a serving platter and cover with a damp towel to keep fresh. Repeat with the remaining wrappers and filling. Serve with ginger-peanut sauce.
Nutrition Facts : Calories 247, Fat 8.9 grams, SaturatedFat 1.9 grams, Cholesterol 0 milligrams, Sodium 432 milligrams, Carbohydrate 37.4 grams, Fiber 2.4 grams, Protein 6.2 grams, Sugar 13.8 grams
SHRIMP AND MANGO SUMMER ROLLS
These sweet, refreshing summer rolls are easy to whip up-a bonus in hot summer weather. Delicate Thai basil leaves give the rolls a fresh, herbal tang.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Number Of Ingredients 13
Steps:
- For the cashew sauce: Whisk the cashew butter, coconut milk, fish sauce, chili garlic sauce, lime juice, and agave nectar in a bowl with 1 tablespoon water until smooth. Set aside.
- For the summer roll; In a small pot, bring 4 cups water to a boil and add the shrimp. Cook until the shrimp turn pink, about 2 minutes. Drain well and let the shrimp cool. Slice the shrimp in half lengthwise.
- Prepare the vermicelli according to package instructions and splash with mirin. Hold the noodles in the colander to allow the mirin to drain and the vermicelli to cool.
- Meanwhile, peel, pit, and slice the mango into thin strips and set aside. Next, halve, pit, peel, and slice the avocado into 1/4-inch slices and set aside.
- Fill a large bowl with warm water. Place a spring roll wrapper in the water and soak until soft, about 2 minutes. Gently transfer the wrapper to a dry board and blot excess water with a paper towel. The paper can rip easily if it soaks too long, so be sure to remove it from the soaking water as soon as it's pliable.
- Allowing the summer roll ingredients to chill before rolling produces best results. Starting an inch from the bottom of the wrapper, place 3 Thai basil leaves face down in a row. Next, place 3 shrimp face down in a row next to the basil. Continue the pattern and place 2 slices of avocado across the shrimp, then top with some vermicelli, and finish with mango slices. Fold in the sides of the wrapper and roll tightly. Place the rolls on a tray with the Thai basil side up and cover with a damp towel. Repeat with the remaining ingredients. Serve the rolls with the cashew dipping sauce on the side.
Nutrition Facts : Calories 346, Fat 14 grams, SaturatedFat 4.5 grams, Cholesterol 23 milligrams, Sodium 276 milligrams, Carbohydrate 49 grams, Fiber 5 grams, Protein 13 grams
LOBSTER AND MANGO SUMMER ROLLS
Steps:
- In a large bowl, mix the lime, fish sauce and sugar well. Break up the lime segments. Toss with sprouts and basil. Check for seasoning. Lay out 1 rice paper wrapper and place a small mound of salad at the bottom. Top with lobster and mango. Roll bottom toward the middle. Fold in both sides and continue rolling. Finish roll and let rest. Individually wrap each roll with plastic wrap. Will hold for 2 hours in the refrigerator. Slice on the bias and serve on top of extra salad.
GRILLED LOBSTER WITH LIME BUTTER AND MANGO SALSA
Steps:
- Heat a charcoal grill, or if using a barbecue, heat it to the white-heat stage.
- In a small bowl, combine butter and lime zest. Season, to taste, with salt and pepper. Use a pastry brush to cover the fleshy side of the lobster with the lime butter.
- Place the lobster flesh side down onto the grill and cook for 4 to 6 minutes on each side. Meanwhile, make the mango salsa.
- To serve, place one half of the lobster on each plate and serve with spoonfuls of the salsa on the side.
- In a medium bowl, combine mango, red onion, chile pepper, parsley, cilantro, spring onions, lime juice, and olive oil. Season, to taste, with salt and pepper. Set aside at room temperature to allow the flavors to meld.
More about "fresh mango lobster spring rolls food"
MANGO AVOCADO SPRING ROLLS (WITH EASY PEANUT SAUCE)
Web Apr 26, 2018 Spring Roll Ingredients: 2 ounces rice stick (vermicelli) noodles 2 mangoes, peeled, cored and thinly sliced 2 avocados, peeled, pitted and thinly sliced 2 carrots, thinly sliced 1 English cucumber, thinly …
From gimmesomeoven.com
From gimmesomeoven.com
FRESH LOBSTER SPRING ROLLS — BLUE DRAGON
Web With succulent lobster, sweet mango, crunchy carrots and cucumbers wrapped up in every bite, you might want to make a few! Servings 2 Heat Level Prep Time 15 mins Cook Time 5 mins Ingredients Rolls 1 OZ. …
From bluedragon.us
From bluedragon.us
FRESH LOBSTER SPRING ROLLS — BLUE DRAGON
Web Prepare spring roll wrappers according to package directions. Arrange 2 mint leaves, 4 cilantro leaves in the middle of the wrapper. Top with lettuce, noodles, cucumber, carrot, mango and chives. Place lobster over top. …
From bluedragon.ca
From bluedragon.ca
FRESH LOBSTER SPRING ROLLS RECIPE ON NICOLE'S TABLE
Web Spring Rolls 2 Oz rice sticks or Vermicelli noodles 8 Mint leaves 16 Cilantro leaves 4 Bibb lettuce leaves torn ½ Cup cucumber, cut into matchsticks ¼ Cup carrots, cut into matchsticks 1 Tablespoon Chives, finely chopped 1 …
From nicolestable.com
From nicolestable.com
FRESH LOBSTER SPRING ROLLS WITH EASY PEANUT DIPPING SAUCE
Web Mar 9, 2019 For the Fresh Lobster Spring Rolls 7 oz cooked lobster meat (thawed from frozen) 1 red pepper, seeded and thinly sliced 1 large mango, peeled, cut from the pit …
From thepigandquill.com
Reviews 14Estimated Reading Time 8 minsServings 2-4Total Time 15 mins
From thepigandquill.com
Reviews 14Estimated Reading Time 8 minsServings 2-4Total Time 15 mins
WEGMANS FOOD MARKETS: GROCERY & MEAL DELIVERY OR CURBSIDE
Web Get great meal help and so much more at wegmans.com. Browse thousands of items with prices and create your shopping list with our online builder.
From wegmans.com
From wegmans.com
FRESH MANGO-LOBSTER SPRING ROLLS | RECIPE | SPRING ROLLS, HEALTHY ...
Web These mango-lobster rolls are accompanied by a sweet-and-sour chili dipping sauce. Jul 27, 2017 - Traditionally served on the first day of the Chinese New Year in early spring, …
From pinterest.com
From pinterest.com
HOW TO CUT AND PREPARE FRESH MANGO - THE SPRUCE EATS
Web Apr 21, 2023 Step 4: Score Each Fleshy Section. Here you can either scoop out the flesh with a large spoon (if eating right away) or score the two fleshy parts into cubes. Cubes …
From thespruceeats.com
From thespruceeats.com
OUR BEST MANGO RECIPES - TASTE OF HOME
Web Apr 21, 2019 Coconut Mango Bread Pudding with Rum Sauce. All the fun flavors of Puerto Rico come together in a dessert that's both exotic and familiar. Topped with a brown …
From tasteofhome.com
From tasteofhome.com
CHICKEN MANGO FRESH SPRING ROLLS - FLOUR ON MY FACE
Web Aug 25, 2016 2. Step two in filling a fresh spring roll wrapper. Next gather all your prepared ingredients. Wash the lettuce and dry, slice the chicken and mango into stick like pieces. Wash, dry and shred the cabbage. Place all the ingredients in individual bowls in an easy to reach position on your kitchen counter. 3.
From flouronmyface.com
From flouronmyface.com
LOBSTER ROLLS WITH AVOCADO BUTTER AND FRESH MANGO CHUTNEY - BBC …
Web To make the avocado butter, put all the ingredients in a food processor and blend to a smooth purée. To make the mango chutney, put all the ingredients into a large bowl and …
From bbc.co.uk
From bbc.co.uk
MANGO-MINT LOBSTER ROLLS RECIPE -SUNSET MAGAZINE
Web Notes: Edible rice paper wrappers are sold in Asian food markets and some well-stocked supermarkets. To make a dazzling main-dish salad, eliminate the rice paper and increase salad mix to 6 cups. Mound the salad mix on plates, top with lobster, mango, onion, mint, and cucumbers, then drizzle with the mint-lime dipping sauce.
From sunset.com
From sunset.com
WELCOME TO LOWES FOODS | YOUR TRUE HOMEGROWN GROCERY STORE
Web Other places may feed you a bunch of baloney about local this or that, but we've been Carolina's grocery store for more than 60 years. From sourcing the freshest local …
From lowesfoods.com
From lowesfoods.com
FRESH MANGO-LOBSTER SPRING ROLLS RECIPE | RECIPE | SPRING ROLLS, …
Web These mango-lobster rolls are accompanied by a sweet-and-sour chili dipping sauce. Feb 12, 2017 - Traditionally served on the first day of the Chinese New Year in early spring, …
From pinterest.ca
From pinterest.ca
FRESH LOBSTER SPRING ROLLS WITH MAPLE GINGER DIPPING SAUCE
Web Ingredients Scale 12 Lobster Claws 1 lbs Lobster Knuckle Meat 2 bundles Rice or Mong Bean Vermicelli Noodles 12 Round Rice Paper (6 or 7 inches) 2 Pickles Daikon (Radish) …
From kiltedchef.ca
From kiltedchef.ca
LOBSTER ROLLS WITH AVOCADO BUTTER AND FRESH MANGO CHUTNEY
Web Dust the tail meat in the mixture and shake off any excess. Deep-fry for 2–3 minutes, until golden. Meanwhile, heat the butter in a frying pan and sauté the claws for 2–3 minutes, …
From test.bbc.co.uk
From test.bbc.co.uk
CAFE KATI'S MANGO SPRING ROLLS RECIPE | CDKITCHEN.COM
Web Place 2 tablespoons vermicelli, 1 tablespoon shredded carrots, 2 slices of mango, 1 tablespoon each of basil and mint, and 2 tablespoons bean sprouts on top of the lettuce. Fold up the bottom 2-inch border of rice paper over the filling. Fold upward again to enclose the filling. Fold in the right, then the left edges of the wrapper.
From cdkitchen.com
From cdkitchen.com
FRESH MANGO-LOBSTER SPRING ROLLS RECIPE | RECIPE - PINTEREST
Web These mango-lobster rolls are accompanied by a sweet-and-sour chili dipping sauce. May 3, 2020 - Traditionally served on the first day of the Chinese New Year in early spring, spring rolls are lighter versions of the egg roll.
From pinterest.com
From pinterest.com
SAMPLE MENUS — THE INN AT VINT HILL
Web Chips and Salsa, Mexi Garden Salad, Fresh Grilled Fajitas - Chicken, Steak or Shrimp, Steamed Rice & Beans, Tortillas Classic Mashed Potatoes, Southern Style Slow Cooked …
From theinnatvinthill.com
From theinnatvinthill.com
LOBSTER SPRING ROLLS: HOW TO MAKE - GOTHAM MAG
Web Sep 22, 2021 5-6 ounces fresh picked lobster meat. Directions: Prepare all ingredients (Mise-en-Place) for the spring roll and line them on a clean surface. Fill a large shallow …
From gothammag.com
From gothammag.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love