Fresh Italian Dressing Food

ITALIAN DRESSING MIX

Steps:

• In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container.
• To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.

ITALIAN DRESSING

Steps:

• Place ingredients in a jar and shake well until combined.
• Adjust sugar, salt and pepper to taste. For less tang, add more olive oil, for more tang, add more vinegar.
• Keep in the refrigerator for up to 2 weeks.
• For the Single Batch, this makes just over 1/4 cup and is enough to dress 3 handfuls of leafy greens.

QUICK ITALIAN SALAD

Steps:

• For the dressing: In a blender, add the olive oil, mayonnaise, Parmesan, parsley, sugar, vinegar, black pepper, salt, red pepper flakes, garlic and lemon juice and blend until pureed.
• For the salad: Put the romaine and iceberg greens in a large bowl and toss with the dressing. Top the salad with the pepperoncini, olives, tomatoes and onions. Sprinkle with Parmesan at the end.

SIMPLE ITALIAN SALAD DRESSING

Steps:

• Gather the ingredients.
• Combine all of the ingredients in a glass jar with a screw-on lid or another container with a tight-fitting lid.
• Tighten the lid and shake vigorously for 1 minute.
• Serve immediately or refrigerate. Enjoy!

FRESH ITALIAN DRESSING

Steps:

• Whisk garlic, sugar, mustard, 1 1/2 teaspoons salt, 1/2 teaspoon pepper, the red pepper flakes, and vinegar in a medium bowl. Whisk together oils; add to vinegar mixture in a slow, steady stream, whisking until emulsified. Whisk in herbs; season with salt and pepper. Refrigerate in an airtight container up to 1 week.

ITALIAN VINAIGRETTE

Steps:

• Place all ingredients in a small bowl or tall jar. Use an immersion blender to combine and emulsify. If you don't have an immersion blender, cover jar tightly and shake ingredients vigorously (just know that there will be more noticeable pieces in the vinaigrette).
• Serve with this Italian Chopped Salad.

HOMEMADE ITALIAN DRESSING RECIPE

Steps:

• Add all of the ingredients except for the oil to a large size mixing bowl.
• Whisk until everything is completely combined and smooth and then slowly drizzle in the oil while continuing to whisk.
• Refrigerate until ready to use.

THE BEST EVER CLASSIC ITALIAN SALAD DRESSING

Steps:

• Choose the vinegar you want for the base of your Italian dressing and pour into a salad dressing carafe.
• Add olive oil, garlic, and dried seasonings. Shake and it's ready to serve.

ITALIAN SEASONED FRESH GREEN BEANS

Steps:

• Cook or heat the green beans.
• Drizzle cooked green beans with the Italian dressing.
• Toss together and serve hot.

ITALIAN DRESSING

Steps:

• Place the first 10 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers.

EASY HOMEMADE ITALIAN DRESSING RECIPE

Steps:

• Add all the ingredients to a mason jar, cover and shake vigorously OR combine add all ingredients to a medium bowl and whisk to combine.
• Taste (most accurate taste comes by dipping lettuce in dressing) and adjust according to taste. For less acidity- add more sugar, less tang - add more olive oil, more tang - add additional vinegar.
• Cover and refrigerate for up to 2 weeks. Shake to recombine before serving.

FRESH ITALIAN HERB DRESSING

Steps:

• Whisk garlic, sugar, mustard, grated onion, salt and pepper, red pepper flakes, vinegars, and lemon juice in a medium bowl.
• Whisk together oils; add to vinegar mixture in a slow, steady stream, whisking until emulsified.
• Whisk in herbs, celery seeds, and Parmesan cheese.
• season with extra salt and pepper.
• Refrigerate in an airtight container up to 1 week. Enjoy!